This morning I woke up and really wanted some thick, fragrant and comforting chicken peanut stew. So I made some. That’s how easy this is. How do I describe peanut stew to you? Well, the peanut butter base makes this stew creamy, and when cooked it gives it a naturally sweet and perfect flavour.
Roasted okra (lady fingers) will make a unique addition to all the lovely barbeques you are (most definitely) going to be hosting this summer. This is snacking made sexy – trust me.
I love making these cute mini baked plantain frittatas with the kiddoes. They are quick and easy to make and simply involve whisking eggs along with leftover plantains, chives and spring onion before baking them. For a grown up version add in some chilli sauce.
Yummy. Sierra Leone style (salone style) pork ribs, well that’s just heaven on a plate. The recipe is pretty easy to make and you will have most of the main ingredients in your pantry already. Whiz everything into a paste and marinate the meat for a few hours so that the flavour seeps into it. Then throw in the oven and about 40 minutes later out comes your roasted pork ribs ‘salone style’.