I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes. Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Guys, finally I got some puff puff for you.
One of the many pleasures of working from home is being able to take a break when the sun comes out and whip up a smoothie like this kiwi, mango and pineapple smoothie, sit in the sunshine, drink it and forget about the world.
Roasted okra (lady fingers) will make a unique addition to all the lovely barbeques you are (most definitely) going to be hosting this summer. This is snacking made sexy – trust me.
Try this vegan Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.
I got you these overnight vegan coconut mango oats for a quick breakfast on those busy morning or for breakfast on the go.
Hey folk, this tropical bircher muesli bowl with passion fruit and mango is the perfect summer breakfast.
This butternut squash soup with peanut butter will be one of those autumn traditions that I happily resurrect every single year.