This morning I woke up and really wanted some thick, fragrant and comforting chicken peanut stew. So I made some. That’s how easy this is. How do I describe peanut stew to you? Well, the peanut butter base makes this stew creamy, and when cooked it gives it a naturally sweet and perfect flavour.
Looking for an easy Cassava Leaves recipe? Well, I have got a delicious one with a step-by-step tutorial right here. You will not believe how good this Cassava Leaf Sauce (Saka Saka, Palava Sauce) is!!!
Welcome to the bestest new dish in town. Yeap, that would be this ginger beer pulled pork recipe.
These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
Peeps, I have been wanting to share this chicken Jollof rice for a long time.
Who is ready for some jerk fish stew with pepper pineapple fried rice? It is tasty, easy so a great quick weeknight supper as well as perfect for special occasions such as Easter and Mother’s day.
This slow cooker African peanut soup (granat stew, groundnut stew, Senegalese Maafe) is so, so easy to make. Especially useful to know when you are about to have a craaaaaaaaazy day or two.
Looking for an unconventional yet still festive meal – then try this gluten-free harissa meatballs, saffron rice and harissa-butter corn.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.
I was in recipe name limbo. I could not decide if I want to call this recipe okra sauce, or okro soup, or palmoil okro or okra soup Sierra Leonean style. Like serious name limbo and not much of an answer after three days. Thing is, at home in Sierra Leone, when we say okra, this is what we mean.