This Prawn and Mussels Rougaille, is a classic Mauritian recipe with richly flavoured tomato sauce that combines Creole cuisine flavours like onions, thyme, garlic and chillies.e.
These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
Hey Peeps. Are you looking forward to BBQ season? Because if you are, then you might want to investigate these jerk shrimp tacos with sweetcorn, mango and pineapple. Because once you do, you might just find yourself addicted, to both the shrimps and BBQ’s, in a very good way.
Who is ready for some jerk fish stew with pepper pineapple fried rice? It is tasty, easy so a great quick weeknight supper as well as perfect for special occasions such as Easter and Mother’s day.
I think it is time to share my easy peasy, ready in 15 mins healthy grilled salmon recipe with a vibrant tropical salsa. It is healthy, drool worthy and tastes great. What’s not to like.
Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and ginger and enriched with some creamy coconut milk and delicious finely sieved tomatoes. Oh folks, just imagine the rich flavours in this.
Folks, I finally made some Jollof spaghetti aka Jollof pasta. And it is so good that I am trying to convince my sister to serve some up at her wedding next year. Heck, we all know that it is no West African party if it has not got some Jollof rice in it somewhere right. So why not go over board and serve up some jollof pasta too.
I have been rather lacking on the rice recipes on the blog. I mean I am a Sierra Leonean who absolutely loves rice. So much so that I very often have ‘col res’ for breakfast.
This is an easy couscous pizza base recipe. As in mix the couscous with some boiled water and let stand. Then add in an egg, some chopped herbs and cheese, spread out on a baking tray and bake for 15 mins. And pizza base ‘done done’ as we would say back home.
These grilled fish tacos take me back to warm Sierra Leonean evenings, drinking cold ginger beer, piling guava salsa on grilled fish straight off the barbeque and catching up about this and that. Oh those days.