Yeap. It is always 5 o’clock somewhere – which means someone somewhere could be drinking this tropical pineapple sangria.
There is a new favourite cocktail around here. Yeap, the argument settling, friendship remaking, evening saving hibiscus Moscow mule.
My passion fruit and coconut daiquiri is made simply with coconut rum, dark rum, sugar syrup, lime juice and some passion fruit, mango and carrot juice all blended up with some ice. A real taste of the tropics in a glass and perfect now that the weather it getting warmer.
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I hope that you will join me in ushering in the New Year with these exotic guava vodka cocktails.