This Prawn and Mussels Rougaille, is a classic Mauritian recipe with richly flavoured tomato sauce that combines Creole cuisine flavours like onions, thyme, garlic and chillies.e.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Introducing you all to one of my favourite Sierra Leonean foods aka cassava leaves.
Guys, finally I got some puff puff for you.
These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
Roasted okra (lady fingers) will make a unique addition to all the lovely barbeques you are (most definitely) going to be hosting this summer. This is snacking made sexy – trust me.
A Sunday breakfast treat in this house is sardines on freshly baked bread. Yeap, you heard that right. And most recently it has been about this spicy sardine sandwich chockablock with some of my favourite treats
Hey Peeps. Are you looking forward to BBQ season? Because if you are, then you might want to investigate these jerk shrimp tacos with sweetcorn, mango and pineapple. Because once you do, you might just find yourself addicted, to both the shrimps and BBQ’s, in a very good way.
Who is ready for some jerk fish stew with pepper pineapple fried rice? It is tasty, easy so a great quick weeknight supper as well as perfect for special occasions such as Easter and Mother’s day.
This slow cooker African peanut soup (granat stew, groundnut stew, Senegalese Maafe) is so, so easy to make. Especially useful to know when you are about to have a craaaaaaaaazy day or two.