Christmas Cookie Dip
This Christmas cookie dip is a classic appetizer, snack or dessert for the holiday season. It requires only 5 ingredients and comes together with just a few minutes of prep.
Suitable for vegetarian and gluten free diets.
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This creamy Christmas cookie dip is just the best thing ever. And since I can make ahead of time with only a few ingredients stirred together, I always have a pot chilling in the refrigerator until needed. It is perfect for a Christmas snack board.
This is one of my favorite Christmas dessert dips, along with this easy gingerbread cheesecake dip. Friends and family know they are eating this easy Christmas dip at Christmas parties, while opening Christmas presents or watching Christmas movies, Thanksgiving gatherings (you can never start too early), and even for New Year’s Eve celebrations.
Table of Contents
Easy No Bake Christmas Dip
This no bake dessert tastes like the classic Christmas sugar cookie but without any *raw cookie dough* stress since it is both flour-free and egg-free. An absolute win-win in my book.
And friends, you’re going to want to check out these adorable no-bake Santa hat cheesecake bites and these easy Christmas Oreos pops too.
Why Make This Recipe
- It’s an easy-to-make crowd pleaser. You only need 5 ingredients and minimal effort to whip up this delicious dip.
- It’s creamy, sweet and balanced. The ingredients give a festive Christmas cookie flavor without the stress of baking.
- Festive and kid friendly. It’s a great festive dip for the kids to eat.
Ingredient Notes
Get complete ingredients list and instructions from the recipe card further below.
- Cream cheese – use full fat softened cream cheese for the best flavorful result.
- Sugar – sweetness is added with some powdered sugar.
- Vanilla extract – you can use store-bought or homemade. Add a little more or a little less to your taste.
- Whipped cream – adds fluffy lightness to your dip.
- Sprinkles – for that festive feel and extra texture. My kids love this, so I add as much as I can.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make It
Get complete ingredients list and instructions from the recipe card further below.
Step 1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
Step 2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3. Sprinkle in the desired amount of sprinkles and fold them into the dip. Transfer the mixture to a serving dish and smooth the top with a spatula.
Step 4. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to set. Serve the chilled dip with sugar cookies or other cookie dippers.
Bintu’s Tips and Variations
- Choose high-quality ingredients to get the very best flavor.
- One of my favorite additions is about ⅓-½ teaspoon of almond extract, which gives it that extra festive flavor.
- Bring your cream cheese to room temperature for easier mixing. Use leftovers to make this cream cheese caramel apple dip.
- Feel free to customize the sprinkles to match your Christmas theme or use festive colored sugar or edible glitter for decoration. I love sparkle stars for New Year’s.
- You could drizzle caramel sauce or gingerbread sauce over the dip before serving.
Dipper Ideas
- Fruit – like apple slices, pear slices, strawberries, and more.
- Cookies – such as gingersnaps, gingerbread man cookies, Oreos, chocolate chip cookies, etc.
- Extras – like pretzels, wafers, breadsticks, and more.
Storage
- Prep – To make this dip ahead of time, prepare the mixture and store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor and texture.
- Storage – Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature for the best flavor and texture. If the dip becomes too thick after refrigeration, you can stir in a little milk or water to reach the desired consistency. However, it’s best enjoyed within the first 1-2 days for optimal freshness. If you have previously stored it in the refrigerator then please only store it a total of 3 days.
- Freezing – Avoid freezing the dip, as the texture may change upon thawing.
FAQs
Yes, you can substitute an equal amount of whipped topping (such as Cool Whip) for the heavy whipping cream if desired. Just fold it gently into the cream cheese mixture.
If you prefer a less sweet dip, you can reduce the amount of powdered sugar according to your taste. Start by adding 1 cup (120 grams) and adjust as desired.
Yes, you can use low-fat cream cheese as a substitute. However, this may affect the texture and flavor slightly.
More Holiday Recipes You Might Like
- Gingerbread cheesecake dip – so easy to make.
- No Bake Santa Cheesecake Bites. these have Oreos involved. Yum
- Cream cheese apple caramel dip – a fall favorite.
- Easy Funfetti cake batter dip – customize to any holiday.
- Candy cane cupcakes – so colorful and fun.
- Monster cookie dough dip – loved by the whole family.
Recommended Tools
- A handheld mixer can make blending the dip a breeze.
- This glass storage container, in case there happen to be leftovers.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my Christmas Cookie Dip recipe post. And please come visit again as I continue to slice, dice, and dream up affordable air fryer recipes, Instant Pot recipes, Southern recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Christmas Cookie Dip
Ingredients
- 8 ounces (227g) cream cheese softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy whipping cream
- festive sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Sprinkle in the desired amount of sprinkles and fold them into the dip.
- Transfer the mixture to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
- Serve the chilled with sugar cookies or cookie dippers.
Video
Notes
- Choose high-quality ingredients to get the very best flavor.
- One of my favorite additions is about ⅓-½ teaspoon of almond extract. Gives that extra festive flavor.
- Bring your cream cheese to room temperature for easier mixing.
- Use leftovers to make this cream cheese caramel apple dip.
- Feel free to customize the sprinkles to match your Christmas theme or use festive colored sugar or edible glitter for decoration. I love sparkle stars for New Year’s.
- You could drizzle caramel sauce or gingerbread sauce over the dip before serving.
