Coconut Encrusted Pineapple and Fish Kebabs with Mango Salsa
I have a rather large bucket list of which having the most relaxing holiday in the Maldives is right near the top. In fact my Maldives dream is even more specific than you would think.
- It involves staying at a beach villa on stilts (preferably with some part of it having a glass bottom floor so I can stare dreamily at the fish swimming beneath me).
- Breakfast would be a long, lazy and fruit filled whilst listening to the waves.
- Then I would learn to dive, or swim or go fishing – different things on different days.
- After lunch I would spend afternoons lying in a hammock with my kindle and alternating between cool coconut water and cocktails.
- A leisurely evening stroll along the sand will end with super by candle light on the beach.
I may not yet have gone to Maldives but nothing is stopping me exploring it via the food. After a lot of drool worthy research, I figured that these coconut encrusted pineapple and fish kebabs served alongside a helping of mango salsa definitely captured the flavours of the Maldives for me. Fresh and crunchy, sweet, light with a hint of spice these fish kebabs will definitely feature in my candlelit beach supper.
And even better I was excited to be able to contribute my recipe to Kuoni’s online cookbook. I am honoured that my food will be featured alongside food from their other destinations such as Sri Lanka, Mauritius, Vietnam and Italy. More places to add to that bucket list then.
So for a taste of paradise try this coconut encrusted pineapple and fish kebabs with a fresh lime mango salsa – then pack your bags and head off to the Maldives for real with Kuoni. I might make it out there at the same time as you.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Coconut Encrusted Pineapple and Fish Kebabs with Mango Salsa! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Coconut Encrusted Pineapple and Fish Kebabs with Mango Salsa
Ingredients
For the coconut, pineapple and fish kebabs:
- 8 wooden skewers
- 400 g (14oz) skinless fish chunks
- 150 g (5.3oz) pineapple chunks
- 150 ml (0.6 cup) coconut milk
- 1/2 tsp ginger powder
- 1/4 tsp chilli flakes
- 1 garlic clove minced
- 1/2 tsp lime juice
- Salt
- 4 tbsp desiccated coconut
- 2 tsp vegetable oil
For the lime mango salsa:
- 2 mangos peeled and cut into chunks
- 3 tbsp finely chopped red onion
- 1 tbsp finely chopped mild chilli
- 2-3 tbsp lime juice
- Salt
Instructions
- Soak the skewers for about 30 mins before use.
- Heat up the barbeque or grill.
- Combine the fish, pineapple, coconut milk, ginger powder, chilli flakes, minced garlic, lime juice and salt and let the kebab mix marinate for 10 mins.
- Thread the fish and pineapple chunks alternatively on to the skewers.
- Decant the desiccated coconut onto a plate and then roll each kebab so that the coconut sticks to the fish and pineapple chunks.
- Drizzle the vegetable oil on the kebabs and grill them for about 3 mins on each side or until the fish is cooked through.
- Whilst the kebabs are cooking, prepare the mango salsa by mixing all the ingredients together and add more lime juice if you desire.
- Serve the kebabs with a side of mango salsa and lime wedges.
Thank you for supporting the sponsors who help make Recipes From A Pantry happen.
Mmm, that looks so good! A trip to the Maldives sounds good, too 🙂
😀
The flavour combination sounds irresistible. This is a must try for me, thanks for sharing.
I’d choose a different holiday to you, but wow those kebabs look fabulous. Swap the fish for halloumi or even tofu and I’m in.
I am curious as to what your holiday would be Choclette.
This is perfect for any summer night dinner! Just love how the tropical flavors are combined!!
😀
Well, those looks decidedly tropical, definitely will go well with the Maldives. And such beautiful photos too:)
Thanks Elsa.
I’ve been to the Maldives quite a few times and I’m sure you’d love it. Just as I love this recipe, it looks fabulous. GG
Oh you lucky, lucky thing.
What a gorgous dish and wonderful photographs too Bintu – I really need to cook more with pineapple and mango!
Thanks Camilla.
The coconut and fruity flavours sound amazing and your photos are so gorgeous and bright. Lovely.
Foodie blushing now Emily.
love the sound of these kebabs, what a zingy, summery meal! I also dream of holidaying somewhere like that often.
Another one for the Maldives daydreaming club then?
I LOVE that you are exploring your dream destination via food–when I get the travel itch we got to a restaurant that serves a specific kind of food so I can pretend I’m dining in that country;-)
Good plan Jess. I might try that they next time the itch hits me.
This looks lovely and I would love to join you in the Maldives, dreams of beaches
We should form a Maldives wish club…..
You always hit it out the park, this looks really good – great combination.
Thanks Kira.
Oh yes, I’m right there with you with that Maldives fantasy! In the meantime, I’ll make do with your stunning fish kebabs. I’m salivating looking at your photos 😉
Actually I have started salivating right along with you.
The Maldives is just stunning, one of my favourite holidays ever! Loving the sound of these fish kebabs.
You have been? Lucky, lucky you.
Oh now, these look absolutely amazing. We eat a lot of fish and this recipe is going to be used without question !
Ooooooooooooh. Please do let me know how it goes.
Oh any excuse to pop off to a tropical island. At least you have bought some sunshine to my screen this dull morning Bintu! Stunning photos.
Thanks Helen. I need all the daydreaming help I can get.
A delicious recipe with some beautiful photography.
😀
Love the idea of crusting the pineapple with coconut, I bet you could make a dessert version of these (without the fish obviously!)
I have various plans for that Becca.
OOh this sounds really really good, I dont think I have ever had pineapple and coconut together ever, never mind with fish, definitely like the sound of it x
I wanted to put together quite a few flavours of Maldives and luckily it worked.
Mmmm this sounds amazing! I love these flavours and that fish looks divine! I’d love to head off to the Maldives too 🙂
Maybe you and I will make it there at the same time. Here is hoping.