Coconut Lime Grilled Chicken Kabobs Skewers

These grilled Chicken Skewers are great as a main dish and can be served with anything. They’re the perfect summertime grilling quick dinner meal. You can also cut the chicken bites up smaller to serve as appetizers when entertaining, throwing the neighborhood BBQ party, and would be perfect to make on your portable grill while camping.  

These juicy grilled chicken kabobs are a family favorite food on a stick for sure. They are simple to make. And who doesn’t love not having to slave over a hot stove or stand by the oven on a steamy hot summer night. Plus, dinner on the grill usually means less clean up time and that is a bonus. 

Why You’ll Love These

• perfect for entertaining.
• easy to make on the grill, oven or air fryer.
• moist and flavorful chicken on a stick, need I say more? 
• the whole family will love it – especially the kids.

What Are Chicken Skewers?

These kabobs are bite sized pieces of chicken and some recipes include vegetables that are put on a stick and grilled on the grill. A skewer is actually the piece of wood or metal that goes through the meat.

And sometimes you’ll find people, like myself, who refer to the entire food as a skewer, not just the stick itself. Skewers are the perfect party food, make for exciting barbeques and are definitely a kid favorite and this version will not disappoint. 

Ingredient Notes

• Chicken – I prefer boneless chicken thighs for this as these do not dry out easily. You can use chicken breasts but brine these before hand so they stay juicy.
• Gluten free soy sauce – you can use regular soy sauce if not following a gluten free diet.
• Coconut milk – this uses coconut milk from a tin. I used full fat coconut milk for this but to cut the calories you can use half fat version.
• Lime juice – fresh squeezed lime juice give the best flavour.
• Maple syrup – this can be easily substituted with honey.
• Flavors – minced garlic, minced ginger and sesame oil complete this. Feel free to use powdered garlic or ginger instead.

Soooo, let’s gather up these ingredients and I will show you……

How To Make Chicken Kabobs

Get complete ingredients list and instructions in recipe card below.

1. Mix together gluten free soy sauce, coconut milk, lime juice, maple syrup, sesame oil, garlic, and ginger in a mixing bowl or Ziploc Bag.
2. Add chicken and let marinate for at least 2 hours (up to overnight). 
3. Soak bamboo skewers for 30 minutes.
4. Thread chicken onto skewers.
5. Oil the grill grates, then preheat the grill (or griddle pan) to medium-high (direct heat).
6. Grill chicken for 10-15 minutes, turning them a couple of times and brushing on more marinade until golden and cooked through. (Make sure to use your Meat Thermometer to ensure the internal temperature of the chicken reaches 165F/74C )
7. You can reduce the remaining marinade in a saucepan over low heat until it thickens, and brush it over the cooked chicken for extra flavor. 

Make These In The Air Fryer

1. Create the skewers like you did in the above steps 1-4.
2. Preheat Air Fryer to 350F/180C.
3. Cook for 12-15 minutes, making sure to turn once halfway through.

Recipe Tips

• The longer you marinate these chicken kabobs, the more time they have to absorb the flavors. The flavors may seem strong in the marinade bowl, but rest assured that they’re perfectly subtle once they’re done grilling. 
• Make sure to cut chicken in evenly sized pieces so they cook evenly. 

• I recommend oiling the grill grates to help prevent the chicken from sticking to the grates, prior to heating the grill up so you don’t get burned.
• Don’t forget to brush the chicken skewers with the marinade as they’re cooking to truly enrich the lime and coconut flavors. 
• You can even use metal skewers which transmit heat well for grilling. 

Delicious Variations

• Change out the chicken: I use skinless chicken thighs, but you can use chicken breasts. You can even try shrimp.
• Add in some vegetables: try zucchini, onion, or peppers on these grilled kabobs.

Storage

• Prep Ahead – This recipe is so simple to make on the grill. Keep in mind the longer you marinate them, the more flavor they get! So marinate uncooked meat and keep in the fridge for up to 24 hours.
• Store – Store in an airtight container in the fridge for up to 3 days. 
• Freeze – You can freeze the uncooked chicken in the marinade. Transfer chicken and marinade into these convenient ziplock bags, Squeeze out all the extra air, seal and label the bags. Store flat in the freezer for three months.

FAQs

Serving Suggestions

• Some fluffy Rice.
• Garlic Butter Sesame Instant Pot Green Beans.
• Pineapple Fried Rice.
• Crispy Baked Potato (Air Fryer).
• Mango Pineapple Salsa.

More Grill, Skewers and Kabob Recipes

• Grilled Chicken Salad.
• Grilled Honey Bourbon Chicken Thighs.
• Grilled Lamb Kabobs.
• Air Fryer Veggie Kabobs.
• Cilantro Lime Shrimp Skewers.
• Easy Watermelon Skewers.
• Bacon and Chicken Skewers.

Weight Watchers Points 

There are 5 Blue Plan SmartPoints in one serving.

Tools You Need

• Mixing bowls.
• Measuring cups and spoons.
• Bamboo skewers or metal ones
• A grill.
• An Air Fryer if prefer.
• An instant read digital thermometer.

Thank you for reading my Chicken Skewers recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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