Dill Pickle Pinwheels

Name: Dill Pickle Pinwheels
Prep time: 20 min
Total time: 80 min
Ingredients: 3 large flour tortillas; 8 ounces (227g) cream cheese (softened); 1 teaspoon fresh dill weed (finely chopped); ½ teaspoon garlic powder; Salt and pepper to taste; 4 ounces (113g) dill pickles (dried with paper towel and diced into small chunks); 6 -7 ounces (170-198g) deli ham (cut into small bits)

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These Dill Pickle Pinwheels are a fun, tasty, and easy-to-make appetizer that everyone will love. Packed with the tangy flavor of dill pickles, creamy cheese, and savory ham, they are perfect for parties, picnics, or just a quick snack.

Suitable for gluten free diets.

Post includes Weight Watchers points.

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Some days, you just need a quick and tasty bite, and these dill pickle pinwheels are exactly that. If you’re a dill pickle fan (I see you sneaking them straight from the jar), you’ll love how portable and snackable these are.

They’re perfect for picnics, lunchboxes, party snacks, or whenever that dill pickle craving strikes. Just whip up a batch, and you have a tangy, creamy treat ready to go. Just like these veggie pinwheels.

Table of Contents

These roll-ups are convenient and budget-friendly, using everyday ingredients like ham, tortillas, dill pickles, and cream cheese. They’re always a hit with kids and adults alike, making them my go-to recipe for summertime. Check out these round up of the best pinwheel recipes.

And yes, even Christmas! I’ve shared in my post below how you can make them festive, and here are some more Christmas appetizers to fill your holiday spread.

Why Make This Recipe

Quick and Easy – These pinwheels can be whipped up quickly, making them perfect for last-minute get-togethers.
Kid-Friendly And Versatile – Kids love the fun, bite-sized pieces and tangy taste of dill pickles. They’re great for lunchboxes, picnics, parties, or afternoon snacks.
Make-Ahead – You can prepare them in advance, making them ideal for meal prep.
Keep these gluten free by using corn tortillas

Ingredient Notes

Ham – Use thinly sliced deli ham for the best texture and flavor. It adds a savory, meaty element to the pinwheels.
Tortillas – Soft corn tortillas are ideal as they roll up easily and hold the fillings well. Make sure they are fresh to avoid cracking.
Dill Pickles – For a tangy and crunchy addition, choose your favorite dill pickles. Thinly slice them for even distribution.
Salt and Pepper – A pinch of salt and pepper enhances the flavors of the other ingredients. Adjust to taste.
Cream Cheese – Regular or reduced-fat cream cheese works well. Ensure it is softened for easy spreading and a creamy texture.
Garlic Powder – Adds a subtle garlicky flavor that perfectly complements the other ingredients. Use it sparingly for the best balance.
Dill weed – This herb adds a nice flavor to the filling.

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

How To Make Dill Pickle Pinwheels

Get the complete ingredients list and instructions from the recipe card below.

Step 1. In a mixing bowl, combine the softened cream cheese, fresh dill weed, and garlic powder. Mix until smooth and creamy.

Step 2. Divide the cream cheese mixture evenly among the tortillas, spreading it over each one. Sprinkle the diced dill pickles and ham evenly over the cream cheese layer on each tortilla.

Step 3. Roll up each tortilla tightly, wrap them securely in plastic wrap, and refrigerate for at least 1 hour or overnight.

Step 4. When ready to serve, unwrap the tortillas and slice them into 1 to 1½-inch thick pinwheels and place them on a platter.

Recipe Notes And Variations

This recipe makes about 24 pieces (using 3 tortillas cut into 8 pieces each). For thicker rounds, you’ll end up with fewer pieces.
Make sure your cream cheese is well-softened for easy spreading and a smooth texture.
Avoid overstuffing your pinwheels to make rolling and slicing easier and prevent the fillings from spilling out.
Other ingredients to consider include turkey, roast beef, or even shredded chicken if you want to add some protein.
Spices like onion powder or smoked paprika can add extra flavor. Fresh herbs like parsley or chives can also enhance the taste.
Swap out cream cheese for a flavored cheese spread, or use Greek yogurt for a tangy twist.
Skip watery veggies like tomatoes to prevent soggy pinwheels. Stick to firmer options like bell peppers or cucumbers.
You can prepare these a day in advance, wrap them tightly in plastic wrap, and refrigerate until ready to slice and serve.
Add festive touches like cherry tomato “ornaments” and sprigs of fresh parsley or dill for “needles.” Plus, you can prepare them the day before, making holiday entertaining a breeze.

Roll ups on a chopping board in the shape of a Christmas tree.

Storage

You can prepare these a day in advance. Wrap the whole rolls tightly in plastic wrap and refrigerate until you’re ready to use them.
When serving, just take them out of the fridge, slice, and enjoy.

FAQs

How do you make pinwheels that don’t fall apart?

Roll the tortillas tightly and chill them in the fridge for at least 30 minutes before slicing to keep the pinwheels from falling apart.

Make sure to spread the ingredients evenly and use fresh, soft tortillas. Thin layers of fillings also help maintain their shape.

How to assemble a pinwheel wrap?

Spread a thin, even layer of cream cheese over a soft tortilla to assemble a pinwheel wrap.

Add your desired fillings, like thinly sliced ham and dill pickles. Then, roll the tortilla tightly, refrigerate for about 30 minutes to firm up, and slice it into bite-sized pieces.

Do you put pinwheels in the fridge?

Yes, refrigerate pinwheels for about 30 minutes before slicing.

This helps firm up the fillings, making them easier to cut and ensuring they hold their shape. You can also store them in the fridge until you’re ready to serve.

Dill pickle roll ups on a white serving plate.

Serving Suggestions

Combine these with a refreshing Easy Cucumber Tomato Salad for a light lunch.
Serve with a side of Sweet Potato Fries for a delicious and healthy snack.
For a party, offer these pinwheels alongside Bacon-Wrapped Jalapeño Poppers to impress your guests.

More Recipes You Might Like

Ham and Pickle pinwheels on a white platter.

Weight Watchers Points

There are 2 Blue Plan SmartPoints in one serving of this.

Recommended Tools

A mixing bowl to easily combine ingredients.
Measuring cups and spoons to ensure you use the right amounts.
A sharp knife and a good cutting board make slicing these pinwheels so much easier.
For the best tools to help make this recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Thank you for reading my ham and pickle pinwheels recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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5 from 1 vote