1. Wow… its got my mouth watering just looking at the pictures. Looks amazing, but the long list of ingredients puts me off a little, shouldn’t really though as I have most of it in.

    • Mummy M it is soooooooo worth it. But you could just use a salad dressing that you have to hand if that makes life easier?

  2. This looks so vibrant and fresh, I love the flavour combinations and crispy beansprouts and cabbage with soft succulent duck – heavenly!

  3. This looks really fab. All those asian flavours with fresh cooked duck, wonderful.

  4. Great list of ingredients – fish sauce is so wonderful, not fishey but adds such a depth of flavour!

    • Fish sauce is sometimes underused in my kitchen, then I make recipes lie this and fall in love with it all over again.

  5. I adore your zingy dressings and colourful food. And crunchy vegetables sound perfect. Eating with your eyes first is always a major attraction to any meal I reckon.

  6. Firstly, thanks for making me hungry again AFTER dinner. Secondly, thanks for such an awesome duck recipe. I’m always too scared to cook duck and never know what to do with it, but am definitely going to give this one a try!

  7. Oh ‘eck that looks amazing Bintu! Do you know what, I breed ducks for the table and yet have very few duck recipes on my site – I must change that this year!
    Janie x

  8. I’ve been trying to convince some of my friends to try duck as I absolutely LOVE it! But, they won’t. So, more duck for the rest of us right, Bintu? ๐Ÿ™‚

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