Easy Vegan Blueberry Muffins

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Easy Vegan Blueberry Muffins are sweet, soft, and filled with blueberry goodness that are perfect for breakfast or a healthy snack.

overhead shot of Vegan Blueberry Muffins with blueberries on a cooling rack with a cloth

It’s been almost 2 whole months since I shared a muffin recipe on the blog.

I got so caught up in soups and stews and waffles and cocktails and a few other randoms thrown in there that I completely forgot about whipping up new muffin recipes. Forgive me? I think you will after you bake up a batch of these delectable Easy Vegan Blueberry Muffins.

I am not sure how you feel about blueberry muffins, but I confess they might just be one of my favourite muffins to eat. And that’s saying something because I bake a LOT of muffins. It’s the way the blueberries transform as they’re baked into the batter – they just explode with blueberry flavour as soon as you bite into one. Little pockets of blueberry jam just waiting to be discovered… what more can you ask for in a muffin?

three vegan blueberry muffins surrounded by blueberries

These Easy Vegan Blueberry Muffins are perfect for this time of year when everyone is on a health kick and can’t bear the thought of another cookie or cake or another healthy dessert. Easy Vegan Blueberry muffins make the perfect healthy snack – sweet but not overly sweet, and you really only need one to be satisfied.

The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins. More easy blueberry muffins for us.) In fact, we’ve already eaten through this batch and I’ve had to promise to bake more tomorrow.

overhead shot of bowl containing bright and fresh blueberries

I nearly cried tears of joy when I saw them — a little gift of sunshine in these cold and dark winter months. I wanted to buy every single one of them myself, but I decided that wouldn’t be fair to all the other blueberry lovers out there.

I just hope they make these vegan blueberry muffins.

How to Make Vegan Blueberry Muffins – Step by Step

Step 1. Preheat the oven (fan assisted 160C / 180C / 350F / gas 4) and lightly oil a 12 cup muffin tray line with muffin liners.

Step 2. In one bowl, mix dry ingredients: flours, brown sugar, baking powder, and salt.

In another bowl, whisk together wet ingredients: mashed banana, olive oil, almond (or other non-dairy) milk and lemon zest.

Step 3. Add wet ingredients into dry and mix until just combined.

vegan blueberry muffin batter in bowl with blue spoon

Step 4. Then carefully fold in blueberries.

blueberry muffin batter with folded blueberries and blue spoon

Step 5. Divide muffin batter into muffin cups and bake for 20-22 mins or until a skewer inserted into the muffin comes out clean.

blueberry muffins in blue muffin liners in muffin tray

Step 6. Allow muffins to cool slightly. Transfer to a cooling rack after slightly cooling, and then enjoy as a healthy snack.

vegan blueberry muffins fresh out of oven on cooling rack

Enjoy These Easy Blueberry Muffins

Peeps, I hope you enjoy these easy blueberry muffins.

And if you’d like another vegan muffin recipe, try Vegan Olive Oil and Blood Orange Muffins.

triple stacked blueberry muffins suitable for vegans


Thank you for reading my Easy Vegan Blueberry Muffins recipe post.And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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Easy Vegan Blueberry Muffins are sweet, soft, and filled with blueberry goodness. A quick and easy blueberry muffin recipe and vegan muffin recipe. #vegan #veganrecipes #veganblueberrymuffins #easyblueberrymuffins
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5 from 7 votes

Easy Vegan Blueberry Muffins

Easy Vegan Blueberry Muffins make the perfect healthy snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Servings: 12
Calories: 173kcal
Author: Bintu Hardy


  • 90 g white whole wheat flour
  • 120 g all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 large ripe banana mashed
  • 135 g light brown sugar
  • 79 ml vegetable oil
  • 100 ml almond or other non-dairy milk
  • 0.5 tsp lemon zest
  • 100 g fresh blueberries


  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray line with muffin liners.
  • In a large bowl, mix the flours, brown sugar, baking powder, and salt.
  • In another bowl whisk together the mashed banana, oil, almond milk and lemon zest.
  • Add the wet ingredients along into the dry and mix until just combined before carefully folding in the blueberries.
  • Divide the muffin batter into the muffin cups and bake for 20-22 mins or until a skewer inserted into a muffin comes out clean.
  • Allow the muffins to cool slightly in the baking tin before transferring them a cooling rack.
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Recipe can be easily doubled or tripled to feed a crowd.


Calories: 173kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Sodium: 112mg | Potassium: 153mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.8mg


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Recipe Rating


  1. 5 stars
    Very tasty! Don’t leave off the lemon zest! I used half the oil and added applesauce and they were still enjoyed by all.

  2. 5 stars
    Great recipe for vegan out of season blueberries muffins. Good solution for those who crave blueberries whole year round