French Toast

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If you have been reading this blog for a while you would know that I am addicted to pancakes. In every way, shape and taste.

If I am guaranteed a fire, a pancake pan and some flour type ingredient then pancakes would definitely be a desert island requirement. Let’s not examine the logistics of that one too closely.

But I figure it is time for me to introduce you to another breakfast love – aka French toast or eggy bread.

French Toast @ Recipes From A Pantry

It’s a weekend favourite (I am sad enough to plan the rest of my brunch recipes round this), full of sweet delicious vanilla’ie (new word) goodness and it just rocks. No need to say anymore.

Well apart from enjoy every mouthful.

How to make pancakes.

Coconut pancakes with cardamom.

Pomegranate pancakes.


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4.50 from 4 votes

French Toast

Breakfast and brunch favourite vanilla French toast.
Author: Bintu Hardy


  • 180 ml (3/4 cup) of milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp sugar or to taste
  • 6 slices of bread
  • Vegetable oil for frying you can use butter too
  • Fruit and maple syrup to serve


  • Add the milk, eggs, vanilla and sugar to a wide shallow bowl and whisk until well combined.
  • Soak the bread slices in this mixture for 2 minutes on each side. You might have to do this in 2 batches depending on the size of your frying pan.
  • Heat a frying pan with some oil and cook the bread for about 2-3 mins on each side over medium heat until golden.
  • Serve the French toast warm with some maple syrup and fruit.
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Most French toast recipes have at least one more egg to this amount of milk so feel free to add more eggs as required. You can also add in other spices to your taste.

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Recipe Rating


  1. Thanks, for sharing this recipe. I absolutely love french toast. I also like how you included the fruits with it. Please let me know if you have more recipes on this site or a blog I can follow.
    God Bless

  2. 5 stars
    Your French toast looks so delicious with the fresh fruit. A wonderful dish for Mother’s Day brunch.