Fresh Peach Bars

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Meet your new favorite dessert, aka these easy-to-make fresh Peach Crumb Bars. Yeap, I got you peach cobbler in bar form which I know you’ll be making aaaalllll summer long.

These homemade Peach Crumb Bars are sweet, caramelized, buttery and crispy crumbly. The addition of vanilla, cinnamon and nutmeg complements the sweet peach flavor. They taste like peach pie but are much much easier to make. So can be whipped up as a faster sweet treat.

While this version is made with fresh peaches, you can also make them with canned peaches so you can eat these all year long. #bestnewsever

If you keen to try more bars try these magic cookie bars or these lemon bars both are so good.

Why Make This Recipe

• Leftover peaches – An excellent method for making the most of those leftover summer peaches.
• Prep-Friendly & Crowd-Pleasing – These can be prepped ahead and easily doubled to satisfy a crowd.
• Customizable Fun – Tailor them with exciting add-ins or keep them simple.
• Simple, Budget-Friendly, and Satisfying – They’re the perfect solution for those sweet cravings, easy on the wallet, and oh-so-simple to make.
• Ideal for Any Occasion – It’s perfect for BBQs, picnics, lunchboxes, potlucks, snacking on the move, and even breakfasts.

Ingredient Notes

• Unsalted Butter – Make sure it’s softened so the base can mix easily. Use cold butter for the topping to get that perfect crumble texture.
• Granulated Sugar – Sweetens the base and filling just right. Feel free to adjust the amount to your taste, especially if your peaches are extra sweet.
• Eggs – One large egg binds the base together. Ensure it’s at room temperature for the best integration into the mix.
• Cinnamon & Nutmeg – These spices add warmth and depth. Freshly ground spices will give you the most flavor.
• Salt – A little goes a long way in balancing the sweetness and enhancing the overall flavors of the dessert.
• All-Purpose Flour – The backbone of the base and topping, providing structure. Be sure not to over-mix to keep the texture light and crumbly.
• Sliced Peaches – Fresh, ripe peaches are ideal for their natural sweetness and juicy flavor. Can be peeled or unpeeled based on your preference. You can use sliced or diced peaches.
• Lemon Zest – Organic or well-washed lemons are recommended to avoid pesticide residue.
• Vanilla Extract – A dash enhances the filling’s flavor. Use pure vanilla extract for the best taste.
• Brown Sugar for Topping – It gives the crumble a lovely caramelized flavor and a hint of molasses depth that workswonderfully with peaches.

How To Make Peach Bars

Get complete ingredients list and instructions from the recipe card further below.

Make The Crust Base:

1. Grease a 9 x 13-inch (22 x 32cm) baking dish and line with parchment paper.
2. Preheat the oven to 350 degrees F/ 180 degrees C.
3. Beat the butter, sugar, and egg together in a medium-high stand mixer (or use handheld beaters and a mixing bowl) until fluffy and creamy.
4. Mix in the cinnamon, nutmeg, salt, and flour on low speed until just combined.
5. Press the crumb mixture into an even layer in the baking dish. Chefs tip = > To make this task easier, place scoops of the mixture all over the bottom of the baking dish, then simply push them together with your fingertips.
6. Chill the crumb base in the refrigerator while making the remaining layers.

For the Peach Filling:

1. De-stone and slice fresh peaches into ¼-inch (6mm) or thinner slices and add to a mixing bowl.
2. Mix in the vanilla, nutmeg, lemon zest and sugar and set aside.

Make The Crumb Topping:

1. Add all the crumb topping ingredients into a food processor and whiz on low speed until it comes together as small crumbles. (make sure they are not too fine).
2. Then toss with your fingers until slightly larger crumbs form (no larger than a pea).

Assemble The Bars:

1. Remove baking dish from the fridge.
2. Spread an even layer of the prepared peaches mixture on top of the chilled crust.
3. Sprinkle the crumble topping evenly over the peaches, without pressing down.

Bake The Peach Crumb Bars:

1. Bake the peach bars for about 35-40 minutes or until they are golden brown and the peaches are slightly bubbling at the edges.
2. Allow the bars to cool to room temperature inside the baking dish before removing.

Pro Tips

• For the best results start with fresh peaches that are firm yet ripe. Avoid damaged fruit. Larger peaches seem to be sweeter.
• Feel free to use white donut peaches instead. But do note these are a little sweeter than regular peaches.
• Cool the baked bars to room temperature or chill for at least an hour before cutting them.
• You can use canned peaches if you prefer. Just make sure to drain them well to remove excess syrup or juice, as this can make the bars too soggy. A quick dab with a paper towel can help remove additional moisture.
• For that perfectly crumbly topping, ensure your butter is cold when you mix it into the dry ingredients. This helps create little pockets of buttery goodness that crisp up beautifully in the oven.

Delicious Variations

• Add nuts – Feel free to add nuts like sliced almonds or chopped walnuts and pecans to the crumble topping.
• Vary flavorings – You can substitute in flavorings like ground cardamom, almond extract, or allspice.
• Vary the sugar – Use brown sugar instead for a more caramelized taste.
• Serve with herbs – Serving these with finely shredded basil, mint or lemongrass adds an extra flavor dimension.

Prep And Storage

• Prep-Ahead – Wash, de-stone, and thinly slice your peaches ahead of time. If you’re worried about them browning, a little lemon juice can help keep them fresh. Just be sure to drain any excess liquid before you add them to the mix. Zest your lemon and store the zest in a small, airtight container in the fridge.
• Store – Stored in an airtight container the fridge, this will last up to 5 days. They will not be as crisp.
• Freeze – Let cool down then wrap each individual bar in plastic wrap and aluminum foil. Transfer into these convenient Ziploc freezer bags. Squeeze out all the extra air and seal the bags. Label the bags and then lay them flat in the freezer. Store in the freezer for three months.
• Reheat – These can be served cold or reheated for a warm, comforting treat. To reheat, place them in a preheated oven at 350 degrees F / 175 degrees C for about 10 minutes or until they’re warmed through. If you’re in a pinch, you can also give them a quick zap in the microwave for 20-30 seconds, but be mindful that the microwave can affect the texture, making them a bit softer than when freshly baked.

FAQs 

Similar Recipes

Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of dessert recipes, or start a few of my most popular recipes:

• Air Fryer Homemade Pop Tarts
• Peach Strawberry Popsicles
• Grilled peaches

Serve With:

• Vanilla Ice Cream & Caramel Sauce – Enhance the peach crumble bars by serving them slightly warm with a generous scoop of vanilla ice cream, drizzled with caramel sauce this peach season.
• Whipped Cream & Fresh Peaches – Top with a dollop of whipped cream and fresh peach slices for an extra fruity delight.
• Coffee or Tea – Pair with your favorite dalgona coffee or tea for a cozy and comforting dessert experience, perfect for any time of the day.

Recommended Tools

• A sharp knife for slicing the bars into perfect squares.
• A Bakeware set that has a 9×13-inch baking dish.
• Mixing bowls for the wet and dry ingredients.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Weight Watchers Points

There are 10 Blue Plan SmartPoints in a serving.

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