Grasshopper Pie Recipe
This grasshopper pie recipe is a retro dessert that you must try. It’s so easy to make and a bonus is that it’s a no-bake recipe with an Oreo crust base and a creamy fluffy minty filling. Perfect for Halloween, potlucks, or any other special occasion.
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This Grasshopper pie recipe is for all my pie-loving friends. I love any type of pie, be it the more intricate pies around Fall to this no-bake pie which is perfect for St Patrick’s Day. It also works well for potlucks, Easter, and yes even Halloween.
We are a dessert-loving family so anything ending in pie is usually well-loved and made in our household.
Table of Contents
What Is Grasshopper Pie?
Grasshopper pie is a retro dessert conceived in the late 1950’s. It grew in popularity due to its taste and texture. If you were from that era or have fond memories of your grandma standing and making this in the kitchen, it is well worth the 30-minute prep time and the fridge does the rest.
No-Bake Grasshopper Pie
This grasshopper pie is so nostalgic for me. I remember Sunday lunches being extremely hot and my Grandma bringing out this pie and slicing a piece for all the cousins. And yes, we were not all that patient in waiting for our slice when you are a big family with loads of cousins.
What I love about this understated dessert is it can be done very simply, but if you have time or are making it for a special occasion you can add on all the things like piped cream, mint leaves, and extra Oreos.
The main thing I love about this dessert is that it is no bake, so I can prepare it the day before or the morning of the special occasion and let the fridge do its magic while I attend to other things.
Why Make This Recipe
- No bake: Yes no bake means no heat in the kitchen on a warm Summer day.
- Crowd pleaser: Get ready to make this pie on repeat. It brings back so much nostalgia.
- 30 minutes of hands-on time: With just 30 minutes of your precious time, the rest is up to the fridge.
Ingredients Notes
- Oreo cookies – This is for the pie crust so you have a nice chocolate base.
- Melted butter – We use this to combine the crushed Oreo cookies so you can form a firm crust that holds the pie filling.
- Milk – This is used to melt the marshmallows.
- Mint extract – This is added to give it the signature mint taste.
- Whipping cream – This is added to the marshmallow mixture to form the airy filling.
- Green food coloring – If you want the green look for St Patrick’s Day then you can add it in or else opt for a different color depending on the theme.
- Optional decorations – Mint leaves, whipped cream, and extra Oreos can be used to create a beautiful design.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Grasshopper Pie
Get the complete ingredients list and instructions from the recipe card below
For the Crust:
- Use a food processor to crush the Oreo cookies into fine crumbs.
- Combine the crumbs with melted butter in a large bowl or directly in the food processor, mixing until evenly blended.
- Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Use the back of a spoon to smooth it out.
- Refrigerate the crust to chill while you work on the filling.
For The Filling:
- In a large mixing bowl, whip the whipping cream until stiff peaks form. Don’t overwhip it. It should still look smooth and creamy. Set aside.
- In a saucepan over low heat, stir together the milk and marshmallows. Cook, stirring constantly, until the marshmallows are fully melted and the mixture is silky smooth.
- Remove from heat, mix in the mint extract, and add a few drops of green food coloring if desired. Let this cool in the fridge for about 10 minutes.
- Gently fold the cooled marshmallow mixture into the whipped cream, blending until smooth and uniform.
Assemble The Pie:
- Pour the filling into the chilled Oreo crust, spreading it evenly with a spatula.
- Smooth the top for a neat finish.
- Refrigerate the pie for at least 4 hours, allowing it to set.
- Once set, slice and serve the pie chilled. Top with whipped cream, chocolate shavings, or fresh mint leaves for a special touch.
Bintu’s Tips for Success
- Chill the mixing bowl and beaters before whipping the cream for the best results.
- Use a springform pan to make slicing and serving easier.
- Let the pie chill in the fridge for the full time to ensure the perfect texture and flavor.
- For a marbled look, lightly swirl the green food coloring into the filling rather than mixing it completely.
- Adjust the mint extract to suit your taste if you prefer a bolder mint flavor.
- Add a layer of chopped chocolate or chocolate ganache between the crust and filling if you’re a chocolate fan like me.
Prep and Storage
- Prep Ahead – This pie can be made one day in advance of your function.
- Freeze – This pie can be kept in the freezer for up to 1 month. However, I don’t like to freeze it as it changes the texture. If you decide to I recommend wrapping the pie and then storing it in a freezer-safe Ziploc bag.
- Storage – Store leftovers in the fridge in a sealed container or plastic wrap for up to 3 days from making it.
FAQs
Yes, you can exclude the green food coloring, it is only used for the color.
Whipping cream is best but you can also try coconut cream. Be aware it will alter the result.
Chill the Oreo crust before adding in the filling.
Similar Recipes You May Like
Serve With
- I like to add a bit of extra chocolate with this Decadent Ninja Creami Chocolate Ice Cream.
- Summer Fruit Salad is great for toning down the sweetness of the pie.
- Mocha Whipped Coffee Dalgona Coffee is the perfect pairing.
Recommended Tools
- Sharp knife to slice the pie.
- A set of quality saucepans so your filling cooks well.
- A handheld mixer to easily combine ingredients.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my Grasshopper pie recipe post. And please come visit again as I continue to slice, dice, and dream up affordable air fryer recipes, Instant Pot recipes, Southern recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Grasshopper Pie
Ingredients
- 24 Oreo cookies
- ¼ cup (60g) melted butter
- ½ cup (120ml) milk
- 3 cups (150g) marshmallows
- 2 tablespoons mint extract
- 2 cups (480ml) whipping cream
- A few drops of green food coloring optional
- Decorations optional: Mint leaves, whipped cream and extra oreos
Instructions
For The Crust
- Use a food processor to crush the Oreo cookies into fine crumbs.
- Combine the crumbs with melted butter in a large bowl or directly in the food processor, mixing until evenly blended.
- Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Use the back of a spoon to smooth it out.
- Refrigerate the crust to chill while you work on the filling.
For The Filling
- In a large mixing bowl, whip the whipping cream until stiff peaks form. Don’t overwhip—it should still look smooth and creamy. Set aside.
- In a saucepan over low heat, stir together the milk and marshmallows. Cook, stirring constantly, until the marshmallows are fully melted and the mixture is silky smooth.
- Remove from heat, mix in the mint extract, and add a few drops of green food coloring if desired. Let this cool in the fridge for about 10 minutes.
- Gently fold the cooled marshmallow mixture into the whipped cream, blending until smooth and uniform.
Assemble The Pie
- Pour the filling into the chilled Oreo crust, spreading it evenly with a spatula.
- Smooth the top for a neat finish.
- Refrigerate the pie for at least 4 hours, allowing it to set and the flavors to meld together.
- Once set, slice and serve the pie chilled. Top with whipped cream, chocolate shavings, or fresh mint leaves for an extra special touch, if desired.
