I have days where I want rather elaborate and fabulous breakfasts that excite the kiddoes and gets them sitting round the kitchen table before I can blink. I sooooooo live for those moments.
Then there are me time days where I just want to curl up on the sofa next to the wood burner with a magazine, a cuppa and a simple and healthy breakfast. And this nutritious Greek yoghurt bowl topped simply with a drizzle of maple syrup and toasted cashew nuts fits the bill perfectly. Lush protein filled goodness in a bowl.
Breakfast. Oh yeah.
This is the final recipe in my pantry staple spotlight on cashews. Please check out the other recipes as well another yoghurt recipe below.
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Greek Yoghurt with Maple Syrup and Cashews
- 4 oz Greek yoghurt
- 2 tsp Maple syrup
- 1/4 cup Toasted cashew nuts
- Top your yoghurt with a drizzle of maple syrup and a large handful of toasted cashew nuts and enjoy.