As simple and healthy breakfast bowl of Greek yoghurt topped with maple syrup and toasted cashew nuts.
I have days where I want rather elaborate and fabulous breakfasts that excite the kiddoes and gets them sitting round the kitchen table before I can blink. I sooooooo live for those moments.
Then there are me time days where I just want to curl up on the sofa next to the wood burner with a magazine, a cuppa and a simple and healthy breakfast. And this nutritious Greek yoghurt bowl topped simply with a drizzle of maple syrup and toasted cashew nuts fits the bill perfectly. Lush protein filled goodness in a bowl.
Breakfast. Oh yeah.
This is the final recipe in my pantry staple spotlight on cashews. Please check out the other recipes as well another yoghurt recipe below.
Greek Yoghurt with Maple Syrup and Cashews
- 4 oz Greek yoghurt
- 2 tsp Maple syrup
- 1/4 cup Toasted cashew nuts
- Top your yoghurt with a drizzle of maple syrup and a large handful of toasted cashew nuts and enjoy.