Grilled Fish Tacos with Guava Salsa – Sierra Leone Flavours

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West African recipe / Sierra Leonean Recipe – easy grilled fish tacos with guava salsa.

Grilled fish taco with guava salsa | Recipes From A Pantry

Bringing you an easy West African recipe today. These grilled fish tacos take me back to warm Sierra Leonean evenings, drinking cold ginger beer, piling guava salsa on grilled fish straight off the barbeque and catching up about this and that. Oh those days.

I have tried to recreate these healthy fish tacos here, using corn tacos instead of the Mediterranean bread wraps we would have used. But feel free to use whatever you have available in your pantry. It is all good.

Grilled fish taco with guava salsa | Recipes From A Pantry

Instead of taco sauce I have used a simple guava salsa to add some spice to wraps. Use the quantities of ingredients for the salsa as a guideline only as it depends on the size of the guavas, how ripe they are etc. Add more or less lemon and olive oil to your taste.

I hope you like these. I certainly do.

More African Tacos

Corned Beef Tacos.

Sierra Leone flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes.

 

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Grilled fish taco with guava salsa | Recipes From A Pantry
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4.80 from 5 votes

Grilled Fish Tacos with Guava Salsa - Sierra Leone Flavours

Healthy grilled fish tacos with a spicy guava salsa
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 6
Calories: 233kcal
Author: Bintu Hardy

Ingredients

For the grilled fish:

  • 400 g (14oz) white fish fillets
  • 4 tbsp olive oil
  • 4 tbsp lime juice
  • 2 tbsp chopped corinader (cilantro)
  • 2 tsp chopped mild chilli (or to taste)
  • Salt

For the guava salsa:

  • 4 tomatoes finely chopped
  • 4 sweet guavas - cored and finely cubed
  • 4 spring onions (scallions) sliced
  • 4 tsp olive oil
  • 4 tsp lime juice
  • 2 tbsp chopped coriander (cilantro)
  • 1 tsp mild chopped chilli
  • Salt

Instructions

  • Add fish to a glass bowl, mix all the ingredients of the marinade together, pour over the fish and allow to marinate for 30 mins.
  • Mix all the ingredients of the guava salsa together and let stand for 30 mins.
  • Preheat the grill and grill the fish for about 4 mins on each side until cooked through.
  • Flake fish and split evenly unto the tacos and top with guava salsa.
  • Feel free to add extras like add extra like shredded cabbage, avocado etc.
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Nutrition

Serving: 6servings | Calories: 233kcal | Carbohydrates: 13g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 42mg | Potassium: 665mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1150IU | Vitamin C: 149.7mg | Calcium: 31mg | Iron: 0.9mg

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35 Comments

  1. 4 stars
    Thanks for sharing these cool recipes – This one looks tasty, I’m looking forward to honing my skills once I move to SL – Just wondering what is the Local or Common name for Guava in SL – When I ask or show people the fruit they don’t recognize it – Thanks for sharing again…

  2. 5 stars
    this looks wonderful – I love fish tacos and will absolutely try out the salsa as guava is one of my favourite fruits, though so sad it is not easy to source in the UK

  3. Oh my goodness wonderful flavours, definitely going to give this and your other Sierra Leone recipes, I love coriander and guava! Fantastic recipe ty

  4. I absolutely LOVE fish tacos and I want to kick myself for not making them at home, Bintu! No excuses…I just don’t. You’ve inspired me to change that. The guava salsa has me very intrigued though my version will be sans cilantro 😉