Grilled Lamb Kabobs + Tutorial {Low Carb, Keto, Paleo, Whole30, Gluten Free}

Soooooooo. Today we are about easy meals, packed full of flavour that look equally good served up for entertaining but just as simple for weeknights, lunch boxes and more. Yes, these grilled Lamb Skewers are all that and more.

During grilling season and the summer, I have an endless variation of these lamb kabobs sizzling away on the grill, barbeque or over the firepit as friends, family and the kiddoes drop in for some food, merriment and a chat *(and a gossip).

I also love taking a prep-ahead pack of these when we go camping as my low maintenance dinner that I know the whole family loves. Pretty much take out of the camping container and throw on the grill. And serve simply with a light salad and fresh veggies. #winningatthiseasycookingthing

Lamb Kabobs – In One Minute

• Affordable – you can use the cheaper cuts of lamb to make these.
• Easy Lamb kabob marinade – aka made with everyday store cupboard staples and whipped up in one minute
• Prep ahead – marinate your lamb kebabs ahead of time and keep in the fridge till needed.
• Immensely adaptable – there are limitless ways you can adapt the flavors to suit your tastes.
• Feed a crowd – simple triple or scale up even more to feed your guests at the next barbeque or party.
• Easy to transport – yeap, whip these up, cover in plastic wrap and take to your next potluck party.
• Freezer friendly – marinate, portion into labelled ziploc bags till needed.

Ready to learn just how easy it is to make flavorful grilled lamb kabobs? Then gather up your ingredients and let me show you…..

How to Make Grilled Lamb Kabobs

Lamb Kabobs Ingredients:

• lamb leg steaks or lamb shoulder, cubed
• vegetable oil
• garlic purée
• lemon juice
• oregano
• cinnamon
• cumin
• coriander
• kosher salt
• allspice
• smoked paprika

Lamb Kabobs Instructions:

1. Place all the marinade ingredients in a large, shallow bowl. Add the lamb, toss to coat, cover and marinate in the fridge for up to two hours, or overnight if time allows.
2. Soak 6 wooden skewers in cold water for 30 minutes.
3. Thread pieces of lamb onto the skewers.
4. Cook under a preheated grill or on prepared barbecue for 12-16 minutes, turning occasionally or until any meat juices run clear.
5. Serve your lamb kabobs warm.

Grilled Lamb Kabobs Tips

• Wrap the ends of your wooden skewers with a bit of aluminum foil to prevent them from catching fire on the grill.
• Make up a double batch of the spice marinade and then keep the unused portion in the fridge to use later.
• Feel free to thread some quick cook veggies like peppers in between the lamb on the skewers.
• Serve these grilled lamb kebabs with a side of Instant Pot rice, a green salad or some cauliflower rice for a low carb option.

How Long to Cook Lamb Skewers

This depends entirely on how big the lamb cubes are on the lamb skewers. The 1-inch cubes need about 12 – 16 minutes on the grill.

Smaller cubes will take less time and bigger ones will require longer. Just check them as you grill them by making a slice into one of the cubes and check on progress.

Which Cut of Lamb Is Best For Making Lamb Kebob?

Whilst you can use virtually any cut of lamb to make grilled lamb skewers, the most economical (yet still delicious) options are leg of lamb and lamb shoulder.

In particular, the shank end of a boneless leg of lamb is inexpensive and easy to trim and cut into cubes. Using lamb shoulder is the most affordable option. Either way you go, trim off the excess fat and then cut the meat into uniformly sized 1-inch cubes.

What to Serve With Lamb Kebabs

To keep these Lamb Kebabs light, I tend to serve them with lots of fresh cut up veggies and salads. But you can pair them up with other carbs as you wish.

Easy Cucumber Tomato Salad.

Sesame Spinach Salad.

Cauliflower Rice.

Crispy Smashed Potatoes (if not low carb).

Lamb Kebob Weight Watchers Points

There are 4 Freestyle SmartPoints in one serving of Lamb Kebob.

Thank you for reading my Grilled Lamb Skewers recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

Get The Grilled Lamb Kabobs Recipe