Peeps, brace yourselves. Because these Grilled Mackerel Fillets with Green Goddess Dressing is about to become your new summer barbecue obsession!
You have probably noticed the abundance of BBQ recipes on the blog lately. That is because we have gone all grown up and got ourselves a fancy barbecue with smoker and all. And we are still loving it. The kiddeos love it for a slightly different reason, aka the lovely toasted marshmallows that they make at the end of every one of our barbecues.
This means that we have been BBQing away like mad. Meat, fish, vegetables and of course those toasty marshmallows has been happening on plenty an evening.
Mackerel has got to be one of my favourite fish. So it goes without saying that I have a million and one mackerel recipe ideas in my head, including these grilled mackerel fillets with a green goddess dressing. Quick, simple and sooooo easy.
Grilled Mackerel Fillets – My Top Tip
My top tip for making these grilled mackerel fillets is to use a fish grill, especially when cooking the mackerel on the BBQ. It keeps the food together and stops it from sticking to the barbecue grill. Plus, it just makes the whole process much, much easier.
Homemade Green Goddess Dressing
Homemade creamy and fresh Green Goddess Dressing is soooo very easy to whip up. This version features:
- Greek yoghurt
- avocado
- fresh coriander
- fresh parsley
- apple cider vinegar
- lemon juice
- honey (optional)
And combined together, it so addictively good that I find myself eating it out of the jar with a spoon. That’s right…because this Green Goddress Dressing really is just that good.
So, what have you guys been cooking on your BBQ recently?? Please do share, as I need more inspiration for my lovely new gadget.
Grilled Mackerel Fillets Weight Watchers Points
One serving of Grilled Mackerel Fillets with Green Goddess Dressing contains 3 Freestyle SmartPoints.
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Grilled Mackerel Fillets With Green Goddess Dressing
Ingredients
Grilled Mackerel Fillets Ingredients:
Green Goddess Dressing Ingredients:
- 160 ml Greek yoghurt
- 1 handful of fresh coriander stalks removed
- 1 handful of parsley stalked removed
- 2 tbsp apple cider vinegar
- 2 spring onions roughly chopped
- 1 tbsp lemon juice
- chilli flakes to taste
- honey optional
Instructions
Mackerel Fillets Grilling Instructions:
- Fire up the barbecue and wait till the coals are medium hot.
- Place the tray on top of the barbecue grill and close the lid.
- Barbecue the fillets for about 5-6 minutes, until done.
Green Goddess Dressing Instructions:
- Make the green goddess dressing by adding yoghurt, apple cider vinegar, spring onions, herbs, lemon juice, honey and chilli flakes to a blender and blending until smooth.
Grilled Mackerel Fillets Serving Instructions:
- Serve the mackerel fillets with green goddess dressing, some grilled vegetables, and lime slices.
Notes
Grilled Mackerel Fillets – My Top Tip
My top tip for making these grilled mackerel fillets is to use a fish grill, especially when cooking the mackerel on the BBQ. It keeps the food together and stops it from sticking to the barbecue grill. Plus, it just makes the whole process much, much easier.Grilled Mackerel Fillets with Green Goddess Dressing Weight Watchers Points
One serving of Grilled Mackerel Fillets with Green Goddess Dressing contains 3 Freestyle SmartPoints.Nutrition
Is there a mistake in the recipe? Avocado is listed in mackerel ingredients. Avocado is not in the instructions for the green goddess dressing, but I’m guessing it goes in that? Thanks.