Grilled Pineapple with a Sorrel Wine Dip – Sierra Leone Flavours

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This grilled pineapple recipe with sorrel leaves wine dip make a great barbeque starter dish.

Grilled Pineapple Recipe | Recipes From A Pantry

We have been lucky with the weather recently. Longer warmer days filled with lots of sunshine and fun.

So much so that I have started up my Sierra Leonean beach corner again. It really is amazing what you can do with a paddling pool, sand, a beach towel, some pictures and a little imagination. Yeap folks, I am right back there on one of the many gorgeous Sierra Leonean beaches.

Sorrel Leaves Dip | | Recipes From A Pantry

Ok, so I may not be there in body but I am certainly there in spirit with this delicious grilled pineapple with a sorrel dip. Eats like these were the sort of thing we rustled up to greet guests when they arrived for barbeques. Super simple, delicious and fingerlicking good. And this time I have jazzed it up with the addition of the light and summery  Sauvingnon Blanc to the sorrel dip. Just that little bit more complex.

Oh and what to do with the left over bottle of wine? Well serve it alongside the grilled pineapple. Your guests will thank you.

I leave you with how to make grilled pineapple with a sorrel leaves dressing.

Sierra Leone flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes.

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Grilled Pineapple Recipe | Recipes From A Pantry
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4.80 from 5 votes

Grilled Pineapple with a Sorrel Wine Dip - Sierra Leone Flavours

This grilled pineapple with sorrel leaves wine dip make a great barbeque starter dish.
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Servings: 8
Calories: 130kcal
Author: Bintu Hardy

Ingredients

  • 6 tbsp Sauvignon Blanc wine
  • 3 tbsp lemon juice
  • 3 tbsp chopped sorrel
  • 2 tbsp honey
  • Salt to taste
  • 2 ripe pineapples peeled , cored and cut into wedges
  • Olive oil for brushing

Instructions

  • Whisk all ingredients for the sorrel and wine dipping sauce together and set aside.
  • Heat the grill, brush the pineapple slices with olive oil and grill for 3-4 mins on each side.
  • Serve the grilled pineapple piled high with the dip dotted around for people to eat.
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Nutrition

Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 2mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 110.3mg | Calcium: 29mg | Iron: 0.6mg

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34 Comments

  1. This looks great Bintu, I love the dressing and even more the imagination for the Sierra Leonean corner. GG

  2. I love grilled pineapple, and usually with a savoury dip or drizzle (although sometimes with melted chocolate). This sounds really unusual and so easy too. Pinned, Stumbled, Yummed and Tweeted!

  3. 4 stars
    I love fresh pineapple and paired with a little Lindeman Bin 95 Sauvignon Blanc! I would enjoy a glass on the side as well 🙂

  4. Ooo – love this! And now, I’m also dreaming about a lovely beach 😉

  5. Wow this looks like such a simple but supremely tasty idea for a summer party… I adore pineapple but have never put it on the grill before. I fancy making skewers with pineapple and halloumi with your dip… sweet and salty!

  6. 5 stars
    I love grilled pinaapple and usually do it on the BBQ during the summer along with peaches – I can’t think that I’ve ever had Sorrel so am very intrigued with the dip which sounds like a really good contrast to the ultra sweet pineapple!

  7. This looks absolutely divine and a an unusual way to serve pineapple at a BBQ. I’m definitely going to try this out!

    Lucy