The Grown Up Bacon Sandwich

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The Ultimate Bacon Sandwich @ Recipes From A Pantry

Introducing you all to the bacon sandwich for grown ups.

As in taking the humble bacon sandwich to a whole other level. With a grown up twist.

The grown up bacon sandwich @ Recipes From A Pantry

And it’s all in the ingredients. I am talking fresh crusty bread, garlic mayonnaise, crisp salad greens, caramelised onions, sweet roasted peppers and smoky streaky bacon. And the clincher- a liberal helping of Stokes Bloody Mary ketchup. Yeap this seriously lush ketchup with a dash of vodka and a splash of Worcestershire sauce ‘COMPLETES’ this sandwich.  Maybe I should call it the Bloody Mary ketchup sandwich with bacon?

The grown up bacon sandwich @ Recipes From A Pantry

A great lunch box idea and even better long lazy brunch idea – especially with a few Bloody Mary’s to boot.

Go. Make. This. Now.

The Ultimate Bacon Sandwich

 

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The Ultimate Bacon Sandwich
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4.50 from 2 votes

The Grown Up Bacon Sandwich

The ultimate bacon sandwich for grown ups.
Servings: 1
Author: Bintu Hardy

Ingredients

  • 2 slices of bread
  • Stokes garlic mayonnaise
  • Stokes Bloody Mary ketchup
  • Baby salad leaves
  • Caramelised onions
  • Roasted bell peppers
  • 2 slices of crispy cooked streaky bacon

Instructions

  • Spread some garlic mayonnaise on one slice of bread and some Bloody Mary ketchup on the other.
  • Pile on the flavours on the garlic mayonnaise covered slice - aka the baby salad leaves, followed by the caramelised onions, roasted bell pepper and the streaky bacon.
  • Cover with the ketchup slice.
  • Eat and just forget about the world.
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30 Comments

  1. That sandwich looks fab. I’m still guarding my Stokes ketchup to stop the Glam Teens eating it all before I’ve tasted it! I’ll be making this grown up delight. GG

    1. Emma, I Know exactly what you mean. Lucky we don’t ingest any calories from drooling alone.

  2. This looks absolutely beautiful and yummy – very tempting (and I don’t even eat meat)- I love sandwiches with caramelized onions and roasted pepper 🙂

  3. Now, that’s definitely a grown-up sandwich. I love bacon but I try not to eat it that often because of the sodium content. Of course, every now and then, I do a grab a couple of pieces. Pinning….

  4. I’m currently in Morocco and bacon is not widely available which saddens me as it’s one of my favourite foods, then I come across this post and the cravings are higher than ever, this looks absolutely delicious and I will be recreating it as soon as I’m back in the uk.

    Gem