Confession time folks.
A few weeks back I spent the entire day in bed. As in the hours of 9-5 pm. Yeap, the whooooooooooooooole day. It rained, the sun shined, it rained again, it was a bit warm, then it got cold.
I viewed all this yo-yoing weather from under the covers of my very comfy bed, as I binge watched the entire series one of scream on Netflix. Along with binge eating these Halloween mini pumpkin muffins. I mean, the two go together perfectly right? Best day ever.
Another plus point is that I have got my Halloween baking and treat or trick eats sorted, and the mini chefs are excited to whip these pumpkin muffins up for when their cousins come to visit. They are good both with and without the topping, just try them and see which way you prefer.
Here is how to make some Halloween mini pumpkin muffins. Aren’t they just too cute?
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Halloween Mini Pumpkin Muffins
- Mini pumpkin muffins – Jamie Oliver bakeware
- 225 g (1.75 cups) self-raising flour
- 2 tsp pumpkin pie spice
- 0.25 tsp salt
- 6 tablespoons butter softened
- 1 cup light brown sugar
- 2 large eggs
- 425 g (15oz) tin of pumpkin purée
- 1 tsp vanilla extract
- Cream cheese icing
- Halloween sprinkles
- Preheat the oven to fan-assisted 160C /180C / 350F / gas 4 and line your 48 cup mini muffin tray with liners.
- In a large bowl, mix together all the dry ingredients and set aside.
- In a separate bowl, use a hand mixer to cream together the butter and sugar until fluffy.
- Then beat in the eggs one at a time until well combined, before mixing in the pumpkin puree and vanilla extract.
- Add the dry ingredients to the wet ones and mix until well combined.
- Divide the batter equally between the prepared muffin cases and bake for 12-14 mins until golden and a skewer inserted comes out clean.
- Remove muffins from the tray and let cool completely before icing them and topping with decorations to your taste.
Plus, any excuse to use my cute new mini muffin tray from Jamie Oliver bakeware. Perfect for all those little hands at kids parties, brunches and me time moments. It comes with a non stick coating, is designed to transmit heat evenly for even baking, can withstand temperatures of up to 240C /475 F and comes with a 25 year guarantee. It is pretty much the perfect baking tool for all those little hands, brunches treats and me time moments. Why not head on over to the website and check this and other Jamie Oliver bakeware out.
PS you can now try out some of the Jamie Oliver bakeware yourself as you have a chance to win some. You can win the
Jamie Oliver Non-Stick Baking Tray, Harbour Blue £14.99.
Non-Stick Loose Base Round Sandwich Tin, 8 inch – Harbour Blue £13.99
Non-stick muffin tin with 12 holes, Steel – Harbour Blue £19.99
To be in with a chance of winning these tins, all you have to do is enter via the rafflecopter form below. You can even win extra entries by tweeting and sharing some of my recipes each day. This giveaway is open to UK entrants only and runs until Monday 21st November 2016. Good luck.
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