
An easy guide on how to roast blood oranges.
One of the many joys of winter is the abundance of citrus fruits. Lovely, bright, colourful, sweet, tart, gorgeous fruit. Piles and piles of them just waiting to be eaten straight up, juiced and even roasted.
Roast blood oranges are just awesome. Roasting the oranges caramelises the sugars in them adding that little bit extra flavour to them. Then use them to tart up your salads, smoothies, porridge, eggs and waffles. One of my favourite things is a simple couscous salad with blood oranges and greens. Sky is the limit with these sweet but sharp little bites.
So please check out my easy guide below on how to roast blood red oranges.
Pantry staple spotlight – this is one of the first recipes for blood oranges. Please come back for other blood oranges recipes soon.
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How to Roast Blood Oranges
Ingredients
- 4 red blood oranges
- Olive oil to drizzle
- Seasoning of choice - maple syrup herbs etc
Instructions
- Preheat oven to fan assisted 160C / 180C / 350F / gas 4.
- Cut blood oranges into segments and arrange on a baking tray.
- Drizzle on some olive oil and season according to your taste.
- Roast for 15- 18 mins before serving.
- Serves 4 as part of something else.
Great idea ans so simple! Roasted oranges would be perfect sweet and savory dishes 🙂
😀
Such a simple recipe but one that yields spectacular results, I love blood oranges Bintu and these look amazing!
Thanks Karen
I have never thought of doing something like this, but what a wonderful way to prep these for a pile of different dishes as you mentioned. They look absolutely delicious!
Blood oranges are so beautiful! I never thought about roasting them, but I’m sure it’d be delicious!
Roasting them makes the flavour much more wow.
These are so elegant looking. What a beautiful way to enjoy them.
Thank you.
What a neat idea, I didn’t know you could roast oranges like that. My husband eats oranges every day so I’ll need to show him this recipe, I bet he would love it!
Wow, I never thought about roasting oranges, but those roasted blood oranges look really good 🙂
I love blood oranges, and these are gorgeous! I will have to try roasting some and add them to my winter salads!
I’m envisioning so many delicious ways to use these roasted beauties!
Just bought my first blood oranges of the season today. Well timed recipe! Will give this a try.