Make this dreamy, creamy, homemade Ice Cream Sandwich Cake with just 3 ingredients and 10 minutes of prep time. The ideal no-bake dessert for all your summer gatherings!
Suitable for vegetarian diets. Post includes Weight Watchers points.
Folks, this fantastic no bake Ice Cream Sandwich Cake only needs 3 ingredients and about 10 minutes of prep time to make. It’s so easy to combine your favorite treats into one deliciously decadent dessert.
Table of contents
Crowdpleasing Dessert
This amazing Ice Cream Sandwich Cake Recipe is always such a crowd-pleaser, whether I’m making it to kick off the start of summer for the kiddos or taking it to the end of school party in the neighborhood. No matter the occasion, this is one sweet treat that is always a hit. As loved as this Ice Cream Waffle Sandwich and No Churn Mango Ice Cream.
Trust me when I say that the moment you serve it, everyone will be ranting and raving about how amazing this Oreo Ice Cream Sandwich Cake is. And you’ll be amazed at just how simple it is to pull together.
Why You’ll Love This
- Potluck- perfect potluck dessert, especially in the summer.
- Versatile- Extremely easy to customize for endless options and variations.
- Prep Ahead- Great prep ahead dessert idea.
- Family-friendly recipe that everyone will rave about.
- Time Saver- when you don’t have time to whip up something from scratch but don’t want 100% store-bought.
Ingredient Notes
- Ice Cream Sandwiches- you can use the classic chocolate and vanilla ice cream sandwiches or switch them out for other varieties.
- Oreo Cookies- use Oreos or a similar type of sandwich cookies.
- Cool Whip- grab the bigger tub of this classic whipped topping, or make your own.
Soooo, let’s gather up these ingredients and I will show you….
How To Make An Ice Cream Sandwich Cake
Get the complete ingredients list and instructions in recipe card below.
- Set out a layer of parchment paper.
- Place 2 ice cream sandwiches on the parchment.
- Spread a thick layer of cool whip on top of the ice cream sandwiches, and then set 6 cookies on top of that. Finish with another layer of cool whip.
- Repeat the process two more times, finishing with a thicker layer of cool whip.
- Garnish with crushed oreo cookies.
- Place in the freezer overnight, then remove, slice, and serve.
Recipe Tips
- Before assembling the cake, let the ice cream sandwiches soften just a little so you can press them down to create the layers and help form them into the pan.
- To make cutting slices of the cake easier, run your knife under hot water, wipe the knife dry and then slice your cake.
- Wiping your knife in between cuts of the cake will help it cut smoother.
- Don’t let it sit out any longer than 15 minutes before serving or it will start to melt and become runny.
- Thaw the Cool Whip in the fridge overnight before making the cake. Don’t thaw on the counter beforehand as it will become too runny.
- Use an offset spatula to help spread the Cool Whip on the sandwich layers.
- Crush the Oreo cookies in a ziplock bag and roll with a rolling pin on top.
Delicious Variations
- Add sauces- add sauces toppings like caramel sauce, chocolate sauce, Nutella, coconut caramel sauce, Magic Shell, etc to the top of the cake.
- Change out ice cream sandwiches- They make various kinds of ice cream sandwiches, so grab various kinds at the store and try a few new ones. You could even make your own.
- Trade out the ice cream sandwiches– Get real creative and change out the sandwiches for something similar like Klondike bars or other frozen treats to take their place in this dessert.
- Add toppings- garnish with candies like M&M’s or add other chocolate candy bars that would freeze well like Kit Kats, Reese Cups, etc to the top of the cake and in between with the layers.
- Vary up the Cool Whip- instead of just using plain Cool Whip, add a packet of Vanilla pudding mix and mix it into the Cool Whip and spread it out as usual. It adds an extra flavor to the cake that is just fantastic.
Storage
- Store – Store covered up properly in foil and in a container for up to a month in the freezer. I will say it is BEST if enjoyed within a few days of being made.
- Thaw and Serve– Remove from the freezer for about 10-15 minutes before cutting and serving. Do not let it sit out any longer or sit in the refrigerator longer or it will become runny.
FAQs
You can use your favorite brand of ice cream sandwiches, and in any flavor that you like. And if you’re so included, you can even make your own ice cream sandwiches.
Absolutely guys!!! If you love making homemade whipped cream, then feel free to substitute that for the Cool Whip in this delicious Oreo Sandwich Cake.
More Dessert Recipes You May Like
- Waffle Ice Cream Sandwich.
- Easy Mango Ice Cream.
- No Bake Nutella Oreo Cheesecake.
- Easy Southern Banana Pudding Cake.
Tools You Need
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Ice Cream Sandwich Cake
Ingredients
- 6 vanilla ice cream sandwiches
- 12 oreo cookies
- 16 ounces (453 grams) cool whip
- 2 oreo cookies crushed
Instructions
- Lay out a layer of parchment paper. You may place inside a cake pan if helpful.
- Set 2 ice cream sandwiches on the parchment.
- Spread on a thick layer of cool whip, and then place 6 oreo cookies on top. Finish with another layer of cool whip.
- Repeat the process two more times, finishing with a thicker layer of cool whip.
- Garnish with crushed oreo cookies.
- Place in the freezer overnight, then remove, slice, and serve.
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Wow! This is a perfect summer treat that the whole family will enjoy. They’ll be begging me to make this often.
This ice cream sandwich cake is a wonderful dessert to take to cookouts this summer.
I love how easy this is! I’m was so intimidated to make an ice cream cake but this was a cinch, and everybody loved it!
This is so fun to not only eat but make too!
My kids absolutely loved this dessert. Thanks for the recipe!
Oh, wow, that ice cream cake looks so good!