Easy Instant Pot Beef Stew Dump and Start

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Instant Pot Beef Stew is hearty, filling, and easy to make in just one pot! This satisfying beef stew Instant Pot recipe requires minimal prep and is great for meal prep.

Suitable for Gluten-free diets. Post includes Weight Watchers points.

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If you prefer a thicker stew, mix a few tablespoons of flour or cornstarch with cold water and stir it into the stew. Use the “Sauté” function to thicken the broth.

There are 10 WW Blue Plan SmartPoints in a serving of this.

Nutrition

Hearty easy Instant Pot Beef Stew is the best beef stew, folks. It’s made in one pot in less than an hour and only requires minimal cleanup.

And, who doesn’t love one-pot meals that are hearty, full of delicious filling veggies, and super simple to make??? 

Even better, making this beef stew in Instant Pot is easy because it is a Dump and Start Beef Stew made with affordable pantry staples and an utterly delicious comfort food treat.

Pressure cook beef stew for easy lunches and suppers, and take a batch with you to your next potluck gathering. You’ll have the guests asking for your recipe for sure. Same with this Instant Pot Pot Roast or this easy Instant Pot Lentil Soup.

For even more stews, try this Instant Pot Venison Stew or this easy Instant Pot Lamb Stew.

Why Make This Recipe

• It’s Easy to Make – This recipe needs only 10 ingredients, all of which, you already have in your pantry and the whole thing comes together in just 35 minutes.
• It Feeds a Crowd – Feed up to 8 people or a smaller group with leftovers for another meal.
• It’s Gluten Free – This stew recipe is wheat free so it’s perfect for gluten free diets.

Ingredient Notes

• Beef – Select a marbled chuck roast and cut into 2-inch cubes or purchase beef stew meat.
• Potatoes – Use Yukon gold, red potatoes, or russet potatoes. Peeling is optional.
• Carrots – Cut larger carrots into thick rounds or substitute baby carrots.
• Celery – Slice celery into thin half moons.
• Beef Broth – Using unsalted beef broth lets you control the saltiness. Heat the broth before adding it for the best results.
• Tomato Puree – Add canned puree or passata to flavor the roast and gravy. You could also use tomato sauce.
• Honey – For a touch of sweetness. Substitute real maple syrup if desired.
• Italian Seasoning – Or use your favorite seasoning blend.
• Salt and Pepper – Add kosher salt and freshly ground black pepper to taste.

How To Make Instant Pot Beef Stew

To help you make amazing dinners without stress, I created the Instant Pot Dump & Dash Recipe Book. It includes my best instant pot recipes, tips, a weekly planner, and grocery lists. Just download, print, and impress your family. 😉

Get the complete ingredients list and instructions from the recipe card below.

1. Add all the ingredients into the Instant Pot insert and stir to combine.
2. Place the lid on and turn the valve to the sealing position.
3. Select the stew setting and cook until done.
4. Allow for a natural pressure release (about 10-15 minutes) before opening.

Or you can brown the meat first…

1. Heat the olive oil in your Instant Pot and brown the beef in batches. Remove beef from the pan and set aside.
2. Deglaze the pan with a splash of broth to prevent the burn warning. 
3. Add all the ingredients, including the browned beef, into the Instant Pot insert mix, cover the pot and turn the valve to sealing,
4. Choose the stew setting and cook until done.
5. Allow for a natural pressure release (about 10-15 minutes) then quick release any remaining pressure before opening. Serve hot.

OK, so the second method only adds about 7 minutes of cooking time to your stew but that browning of the meat adds such an amazing extra depth of flavor, that it is worth doing if you have time.

Internal Temperature

This recipe is designed to cook the meat so it is cooked through but tender. You can check for doneness using a digital meat thermometer. Beef should be cooked to an internal temperature of 145 degrees F / 62 degrees C.

Pro Tips

• Opt for tougher cuts like chuck roast, stew meat, or brisket. These cuts become tender and flavorful when cooked under pressure and are often less expensive.
• To make the prep work for your instapot beef stew even more simple, you can buy pre-cubed beef stew meat, or just ask your butcher to cut it into cubes for you. Make sure it’s cut into bigger size pieces.
• Make sure to cut the vegetables in bigger chunks so they don’t fall apart.
• Browning the Instant Pot stew meat first adds a nice depth of flavor. 
• For the best results and great meat texture, you want to naturally release the pressure for the time stated.
• Choose a high-quality beef or vegetable broth to enhance the stew’s flavor. Homemade broth is great if you have it.
• Do make sure to deglaze the pot after browning the meat to avoid having the burn notice. Use soy sauce, Worcestershire sauce, or red wine for an even more flavorful beef stew.
• Use a wooden spoon to deglaze. This prevents scratching the inner pot.
• Serve with mashed potatoes or crusty bread to mop up all the flavorful gravy.
• Garnish with fresh parsley for a touch of color.
• If you prefer a thicker stew, mix a few tablespoons of flour or cornstarch with cold water and stir it into the stew. Use the “Sauté” function to thicken the broth.

Delicious Variations 

• Change the Broth: Trade out the beef broth for chicken broth or vegetable broth.  
• Add more Vegetables: Add in different root veggies like rutabaga and parsnips.
• Vary the Meat: Feel free to use other meat like venison instead.  
• Kick up the Flavor: Add tomato paste, soy sauce, Worcestershire sauce, minced garlic, dried thyme, or a splash of red wine to enhance the flavor.
• Add Frozen Peas: Toss in a small bag of frozen peas just before serving. Cover the cooked stew and peas with the instant pot lid for a few minutes to let the peas warm through.

Prep And Storage

Like many stews, this tastes even better the next day.

• Prep Ahead – Chop the veggies ahead of time and keep them in the fridge for up to 24 hours. 
• Storage – Leftover stew should be stored in an airtight container in the fridge, this will last about 4-5 days.
• Freeze – Let stew cool down, then transfer into these convenient Ziploc freezer bags. Squeeze out all the extra air and seal the bags. Label the bags and then lay them flat in the freezer. Store in the freezer for up to 3 months.
• Defrost and Reheat – Thaw overnight in the fridge before reheating in the microwave, or in a skillet or saucepan.

FAQs

Similar Recipes

• Instant Pot Lamb Stew.
• Instant Pot Venison Stew.
• Instant Pot Potato Soup.
• For more stew recipes, you can check out this Venison Slow Cooker Stew and definitely Campfire Stew.
• Instant Pot Brown Rice.
• Brunswick Stew Recipe.
• Instant Pot Ground Beef Recipes.

Serving with

• Easy Yeast Rolls. Great for dipping in this.
• Crockpot Green Beans and Bacon. An easy dump and start recipe.
• Smothered Cabbage. A classic food pairing.
• Instant Pot Colcannon. One of my fav pairing.

Recommended Tools

• An awesome Instant Pot.
• A sharp knife and handy cutting board.
• Measuring cups and spoons.
• Seasoning set.
• Best ever sea salt.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Instant Pot Tools on Amazon.

Weight Watchers Points

There are 10 Blue Plan SmartPoints in one serving of this.

Thank you for reading my beef stew instant pot recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The Instant Pot Beef Stew recipe:

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Print Recipe

4.95 from 20 votes

Instant Pot Beef Stew

It's easy to make hearty, satisfying Beef Stew in Instant Pot.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: American, Western

Diet: Gluten Free

Servings: 8

Calories: 364kcal

Author: Bintu Hardy

Ingredients

• ▢ 2 pounds (900g) beef cut into 2-inch cubes
• ▢ 2 potatoes cubed
• ▢ 4 carrots cut into thick rounds
• ▢ 2 stalks celery sliced
• ▢ 2 cups (500ml) beef broth hot
• ▢ ¼ cup (60ml) tomato puree or tomato passata
• ▢ 1 tablespoon honey
• ▢ 1 teaspoon Italian Seasoning
• ▢ salt to taste

UK Measures – **Convert to US Measures**

Instructions

• Add all the ingredients into the Instant Pot insert and stir to combine.
• Place the lid on and turn the valve to sealing position. Select the stew setting and cook until done.
• Allow for a natural pressure release (about 10-15 minutes) before opening.
• Taste and adjust seasonings if needed, then serve.

**EASY AIR FRYER RECIPE EBOOK**Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time.

** INSTANT POT DUMP AND DASH RECIPE EBOOK**Get the Instant Pot Dump And Dash Recipes Ebook with easy recipes for busy lives.

Notes

• Opt for tougher cuts like chuck roast, stew meat, or brisket. These cuts become tender and flavorful when cooked under pressure and are often less expensive.
• To make the prep work for your instapot beef stew even more simple, you can buy pre-cubed beef stew meat, or just ask your butcher to cut it into cubes for you. Make sure it’s cut into bigger size pieces.
• Make sure to cut the vegetables in bigger chunks so they don’t fall apart.
• Browning the Instant Pot stew meat first adds a nice depth of flavor. 
• For the best results and great meat texture, you want to naturally release the pressure for the time stated.
• Choose a high-quality beef or vegetable broth to enhance the stew’s flavor. Homemade broth is great if you have it.
• Do make sure to deglaze the pot after browning the meat to avoid having the burn notice. Use soy sauce, Worcestershire sauce, or red wine for an even more flavorful beef stew.
• Use a wooden spoon to deglaze. This prevents scratching the inner pot.
• Serve with mashed potatoes or crusty bread to mop up all the flavorful gravy.
• Garnish with fresh parsley for a touch of color.
• If you prefer a thicker stew, mix a few tablespoons of flour or cornstarch with cold water and stir it into the stew. Use the “Sauté” function to thicken the broth.
• There are 10 WW Blue Plan SmartPoints in a serving of this.

Nutrition

Calories: 364kcal | Carbohydrates: 17g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 396mg | Potassium: 772mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5270IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 3mg