Peeps, I am fairly certain I will never wait for water to boil again. That is because with my trusty Instant Pot I can make anything and everything I would typically cook on the stovetop, in less time and with zero supervision. Soups, stews, pasta…all made muuuuuch easier with the Instant Pot. And cooking up sweet and tasty Corn on the Cob in the Instant Pot just might be the easiest thing yet.
With just 2 simple ingredients and 3 minutes, you will have sweet, tasty perfectly cooked corn on the cob. The ideal side to all sorts of main dishes, whether you dress it up with the toppings of your choice or eat it plain. Or cook up corn on the cob in the Instant Pot, then cut off the kernels and use it in all sorts of different recipes.
Ready to learn how to make This Easy Instant Pot Corn on the Cob? Then gather up your ingredients and I’ll show you…..
How to Make Instant Pot Corn on the Cob Step by Step
- Add 1 cup of water and then the trivet to the bottom of the Instant Pot insert.
- Place the first 3 ears of corn on top of the trivet.
- Then stack other 3 on top perpendicular to the bottom row (facing opposite direction).
- Put the lid on the Instant Pot and turn the valve to the sealing position.
- Set to manual / high pressure for 3 mins. When done, perform a quick pressure release.
- Remove corn, top with the flavourings of your choice, and serve.
HOW TO MAKE CAMPFIRE CORN ON THE COB (OR BBQ GRILLED CORN).
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- Light your campfire or grill to medium heat.
- Spray the corn with a little olive oil spray or lightly rub on some olive il.
- Grill the corn over the campfire or grill for about 4 mins on each side, turning regularly until the corn is cooked and charred, make sure to turn it every few minutes.
- When done take it off the grill and top with the flavourings of your choice, and serve.
Tips For Making Instant Pot Corn on the Cob
- Do make sure to perform a quick pressure release to avoid mushy, overcooked corn.
- If making for the kids, cut the cobs in half before cooking to better fit those smaller hands.
- After cooking the corn, pour out the water and melt a stick of butter inside the Instant Pot. Then drizzle or brush the melted butter on top of your corn before serving.
Cooking Instant Pot Corn on The Cob with Husks
If you prefer, you can cook your corn with the husks on. Just cut off the bottom of the ear of corn just above the stem. Cook the corn (with husks and silks included) as directed in this recipe.
Once it is cool enough safely handle, hold each ear at the top, pinching the husk and silks, squeeze and push the ear of corn right out of the bottom of the husk. Easy peasy!
Can You Make Instant Pot Frozen Corn on the Cob?
Yeap. You can easily cook frozen corn on the cob in the Instant Pot. Pick up a package of frozen corn on the cob from your local market and then cook according to this recipe. You will need to add an extra minute of cook time (4 mins total) to make sure your frozen corn cooks thoroughly.
Mexican Style Instant Pot Corn on the Cob
Like the idea of making Mexican style Instant Pot Corn on the Cob? In addition to the topping suggestions of lime zest, chopped cilantro and salt, you can also sprinkle the corn with chili powder for extra zip and even more flavour. And adding some crumbled Queso Fresco (Mexican cheese) gives your Mexican style corn rich creaminess.
Instant Pot Corn on the Cob with Cajun Butter
I happen to loooooove Cajun spices, so adding a generous portion of flavourful Cajun butter to my Instant Pot Corn on the Cob is one of my favourite ways to enjoy it. Check out this Cajun Butter Recipe and try it for yourself.
What to Serve with Instant Pot Corn on the Cob
Cilantro Lime Air Fryer Shrimp Skewers
Weight Watchers Points in Instant Pot Corn on the Cob
There are 0 Freestyle Points in a serving of this Instant Pot Corn on the Cob.
Thank you for reading my Instant Pot Corn on the Cob recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.
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Easy Instant Pot Corn on the Cob
Ingredients
- 6 ears of corns de-husked
- 1 cup water
- optional flavourings lime zest, chopped cilantro, salt (for Mexican-style corn)
Instructions
- Add 1 cup of water and then the trivet to the bottom of the Instant Pot insert.
- Place the first 3 ears of corn on top of the trivet.
- Then stack other 3 on top and perpendicular to the bottom row (facing opposite direction).
- Put the lid on the Instant Pot and turn the valve to the sealing position.
- Set to manual / high pressure cook for 3 mins. When done, perform a quick pressure release.
- Remove corn, top with the flavourings of your choice, and serve.
Notes
- Do make sure to perform a quick pressure release to avoid mushy, overcooked corn.
- If making for the kids, cut the cobs in half before cooking to better fit those smaller hands.
- After cooking the corn, pour out the water and melt a stick of butter inside the Instant Pot. Then drizzle or brush the melted butter on top of your corn before serving.
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