Easy Instant Pot Corn on the Cob

Name: Easy Instant Pot Corn on the Cob
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 6 ears of corns (de-husked); 1 cup (237ml) water; optional flavorings: lime zest, chopped cilantro, salt , chili powder, queso fresco

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This Instant Pot Corn on the Cob recipe is so quick and easy to make. Just two simple ingredients are all that’s needed to get sweet, tasty perfectly cooked corn on the cob.

Suitable for Vegan and Gluten Free diets. Post includes Weight Watchers points.

Post may contain affiliate links. For more information, check my disclosure

top down view of the completed instant pot corn on the cob recipe

Cooking up sweet and tasty Corn on the Cob in the Instant Pot is so quick and so easy, you’ll never want to do it any other way!

With just 2 simple ingredients and 3 minutes, you will have sweet, tasty perfectly cooked Instant Pot corn on the cob. No more waiting around for water to boil. Other snacks you may be interested in are Instant Pot Green Beans and Instant Pot Buttered Cabbage.

Corn on the cob is an ideal side for all sorts of main dishes, whether you dress it up with the toppings of your choice or eat it plain or serve with Chipotle Aioli. You can also cook corn on the cob in the Instant Pot, then cut off the kernels and use it in all sorts of different recipes.

three ears of cooked corn on the cob topped with cilantro

Why Make This Recipe

Fast – Ready in just a few minutes!
Convenient – With the Instant Pot you can simply set it and walk away. No more watching to make sure the pot doesn’t boil over.
Dietary – suitable for those who follow vegan and gluten free diets.

a hand reaching for a piece of instant pot corn on the cob

How To Make Instant Pot Corn on the Cob

Add water and then the trivet to the bottom of the Instant Pot insert.
Place the first 3 ears of corn on top of the trivet, then stack the other 3 on top perpendicular to the bottom row (facing opposite direction).
Put the lid on the Instant Pot and turn the valve to the sealing position. Set to manual/high pressure for 3 mins. When done, perform a quick pressure release.
Remove Instant Pot corn on the cob, top with the flavorings of your choice, and serve.

image collage showing the steps for making instant pot corn on the cob

Tips For Success

Make sure to perform a quick pressure release to avoid mushy, overcooked corn.
Serving to the kids? Cut the cobs in half before cooking to better fit those smaller hands.
After cooking, pour out the water and melt a stick of dairy free butter (or regular) in the Instant Pot insert. Then drizzle or brush on top of the corn before serving.

Delicious Variations

Leave on the Husks: Cut off the bottom of the ear of corn just above the stem and cook as directed. Once cool enough to handle safely, hold at the top, pinching the husk and silks, squeeze and push the ear of corn out of the bottom.
Cook on Campfire or Grill: No Instant Pot? No problem. Light your campfire or grill to medium heat. Spray or lightly rub corn with olive oil, then grill about 4 minutes per side, making sure to turn it every few minutes.
Add seasoning: Top cooked corn with creole seasoning, or slather with homemade seasoned salt.

Meal Prep and Storage

Prep Ahead – a few days in advance, you can remove the husks and silks from the corn, then place in an airtight container or wrap in aluminum foil and then store in the fridge until needed.

Storage – Cooked corn on the cob can be stored in an airtight container or wrapped in foil and refrigerated for up to 5 days.

the finished instant pot corn on the cob ready to be served

FAQs

Can You Make Instant Pot Frozen Corn on the Cob?

Yes, you can easily cook frozen corn on the cob in the Instant Pot. Pick up a package of frozen corn on the cob from your local market and then cook according to this recipe. You will need to add an extra minute of cook time (4 minutes total) to make sure your frozen corn cooks thoroughly.

What is Mexican Style Instant Pot Corn on the Cob?

Mexican Corn on the Cob, also known as street corn, is corn on the cob that is topped with lime zest, chopped cilantro, salt, and chili powder. Sometimes it is served with the addition of crumbled Queso Fresco (Mexican cheese), which gives the Mexican style corn a delectable creaminess.

Serving Suggestions

More Instant Pot Snacks

Weight Watchers Points

Without additional toppings, there are 0 Blue Plan SmartPoints in one serving of this.

Tools Needed

Instant Pot.
Instant Pot Accessories.
Cups and measuring spoons.

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Instant Pot Corn on the Cob garnished with lime zest, cilantro and salt and ready to be served

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5 from 5 votes