Easy Instant Pot Corn on the Cob

Jump to Recipe

Cooking up sweet and tasty Corn on the Cob in the Instant Pot is so quick and so easy, that you’ll never want to do it any other way!

With just 2 simple ingredients and 3 minutes, you will have sweet, tasty, and perfectly cooked Instant Pot corn on the cob. No more waiting around for water to boil. Other instant pot veggies you may be interested in are Instant Pot Green Beans and Instant Pot Buttered Cabbage.

Fresh corn on the cob is a true summer delicacy. Not only is it a BBQ and picnic classic, but it’s an ideal side for all sorts of main dishes. Serve pressure cooker corn on the cob with the toppings of your choice, eat it plain, or slather it with this zesty Chipotle Aioli.

You can also cook corn on the cob in the Instant Pot, then cut the sweet corn kernels off the corn cob and use it in different recipes like delicious Instant Pot Enchilada Rice and Easy Instant Por Corn Chowder.

Why Make This Recipe

• Fast – Instant Pot Corn on the Cob is ready in just a few minutes!
• Convenient – With the Instant Pot you can simply set it and walk away. No more watching to make sure the pot doesn’t boil over.
• Diet–Friendly – Suitable for those who follow vegan and gluten free diets. Keep reading to find out how many calories in corn on the cob.

Ingredients Notes

• Fresh Sweet Corn on the Cob – look for the freshest corn that has bright green husks, plump kernels, and feels firm to the touch.

Ready to learn how to pressure cook corn on the cob? Gather up that fresh corn, and I will show you…

How To Make Instant Pot Corn on the Cob

1. Add water and then the trivet to the bottom of the Instant Pot insert.
2. Place the first 3 corn ears on top of the trivet, then stack the other 3 on top perpendicular to the bottom row (facing the opposite direction).
3. Place the Instant Pot lid on and turn the valve to the sealing position. Set to manual pressure / high pressure for 3 minutes. When done, perform a quick release of pressure.
4. Carefully remove Instant Pot corn on the cob, top with the flavorings of your choice, and serve.

Expert Tips

• Select fresh, juicy corn. Avoid corn that looks dry or shriveled. The best corn will be bright, plump and firm.
• Make sure to perform a quick pressure release to avoid mushy, overcooked corn.
• Serving to the kids? Cut the cobs in half before cooking corn to fit those smaller hands better.
• Instead of trying to spread butter on your Instant Pot corn, try this hack: put dairy-free or regular butter inside a large zip top plastic bag and add the freshly cooked corn. Seal the bag and use your hands to roll the corn cobs around corn until they are evenly coated in butter.
• To control how many calories in corn on the cob, do not coat it with butter or other toppings.
• After cooking, pour out the water and melt a stick of dairy free butter (or regular) in the Instant Pot insert. Then drizzle or brush on top of the corn before serving.

Delicious Variations

• Leave on the Husks: Cut off the bottom of the ear of corn just above the stem and cook as directed. Once cool enough to handle safely, hold at the top, pinching the husk and silks, squeeze and push the ear of corn out of the bottom.
• Cook on Campfire or Grill: No Instant Pot? No problem. Light your campfire or grill to medium heat. Spray or lightly rub corn with olive oil, then grill about 4 minutes per side, making sure to turn it every few minutes.
• Add seasoning: Cook corn, then add some creole seasoning, Italian Seasoning, or homemade seasoned salt before serving.
• Try Different Toppings: top your cooked corn with Parmesan cheese, fresh chopped parsley or cilantro, or make Mexican street corn by topping with lime juice and zest, salt, and chili powder. Sprinkle with your favorite seasonings.

Prep and Storage

• Prep Ahead – a few days in advance, you can remove the husks and silks, then store corn in an airtight container, a freezer safe bag or wrap in foil, and then store it in the fridge until needed.
• Storage – Cooked corn on the cob can be stored in an airtight container or wrapped in foil and refrigerated for up to 5 days. 
• Freezing – Freezing pressure cooked corn on the cob is simple to do by following these simple steps.
  • Freezing the Whole Cob – Cool the corn completely. Wrap it in foil and place the tightly wrapped ears of corn in a freezer bag. Freeze for up to 6 months.
  • Freezing Kernal Corn – Cool the corn completely. Cut the corn off the cobs with a sharp knife. Scoop the corn into freezer bags. Remove the excess air and seal. Freeze for up to 6 months.

FAQs

More How To Cook Corn On The Cob Recipes

• Corn On The Cob In The Oven
• Boiled Corn On The Cob
• How To Microwave Corn On The Cob
• Frozen Corn On The Cob Air Fryer
• How To Cook Frozen Corn On The Cob

Serving Suggestions

• Air Fryer Steak.
• Smoky Grilled Pork Tacos.
• Instant Pot Whole Chicken.
• Cilantro Lime Air Fryer Shrimp Skewers.
• Chipotle Aioli.
• Sriracha Aioli.

More Recipes You May Like

• Instant Pot Artichokes.
• Air Fryer Corn Ribs.
• Instant Pot Corn Dogs Bites.
• Cornbread Salad.
• Instant Pot French Fries.
• And be sure to check out this collection of 30 Instant Pot Recipes for Beginners!

Weight Watchers Points 

Without additional toppings, there are 0 Blue Plan SmartPoints in one serving of this.

Thank you for reading my Instant Pot Corn on the Cob recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The Instant Pot Corn On The Cob Recipe: