Garlic Butter Sesame Instant Pot Green Beans are healthy, flavourful, and so easy to make. This is an easy and affordable springtime side dish that is perfect for serving up at Easter and on many other occasions.
Suitable for Low Carb, Keto, and Gluten Free Diets. Post includes Weight Watchers points.
These Garlic Butter Sesame Instant Pot Green Beans are the perfect side dish. Versatile, flavorful, and super easy, they will make an ideal addition to your Easter table.
When it comes to a favorite vegetable side dish, green beans are hard to beat. They seem to pair with just about everything and are easily customizable. And they appeal to both kids and adults alike, which definitely puts them at the top of the list in my house. Just like these Instant Pot Glazed Carrots and Instant Pot Mashed Potatoes.
Get The Garlic Butter Sesame Instant Pot Green Beans Recipe:
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Garlic Butter Sesame Instant Pot Green Beans! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Garlic Butter Sesame Instant Pot Green Beans
Ingredients
- 1 pound (450g) green beans topped and tailed
- 1 cup (237ml) chicken stock
- 1 teaspoon garlic purée
- 1 tablespoon butter
- ½ teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
Instructions
- Add chicken stock to the Instant Pot insert.
- Then add the green beans, followed by butter and garlic.
- Place lid on the Instant Pot and turn the valve to the sealing (not venting) position.
- Set to manual/pressure cook on high pressure for 0 mins.
- When done, allow for a complete natural pressure release (NPR).
- Top with sesame seeds and serve immediately
Recommended Products
Notes
- Make sure to top and tail your green beans.
- Feel free to swap the chicken stock for vegetable stock if you prefer.
- These green beans are best served warm as the butter will congeal as they cool down. If you would like to serve cold, simply omit the butter.
- Remember to mix gently or the green beans will break apart.
- Storage - place in an airtight container and store in the fridge for up to 5 days.
- There are 2 WW Blue Plan SmartPoints in one serving of this.
Thought it was good, but at 2 hours natural release it still wasn’t done – is there a version of this with quick release?
I am loving the combo of garlic butter and green beans. You had me at it!
You had me at garlic butter. A lovely side dish!
I love sesame oil but when do I add it in the recipe? It seems to be missing or I’m overlooking it. Garlic and butter with the sesame will be awesome.
Yes, I was wondering the same thing. When is the Toasted Sesame Oil used?
This is a great snack option for kids who do not eat veggies. Flavorful and healthy too.
This flavor combination might make me actually enjoy eating my green beans 🙂 Great recipe!
Love Beans! I will just use vegetable stock and I cook them. 🙂