Instant Pot Hard Boiled Eggs {Gluten Free, Low Carb, Keto, Paleo, Whole30}

Making Hard Boiled Eggs in the Instant Pot is so easy, you’ll never want to boil them on stovetop again! Instant Pot Hard Boiled Eggs are the perfect breakfast or snack. Plus they’re great to have on-hand for mea prep and using in other recipes.

Suitable for Gluten Free, Low Carb, Keto, Paleo, and Whole30 diets. Instant Pot Eggs are a WW ZeroPoint food.

Instant Pot Hard Boiled Eggs are my new BFF (best foodie find)! Yeap, this method of making hard boiled eggs is seriously foolproof. You get perfectly cooked eggs each and every time. With virtually no effort, and no actual boiling required.

When Instant Pot eggs first became a thing, I admit I was a little skeptical. I mean, how hard is it to hard boil an egg? But because I love any excuse to use my magical Instant Pot, I decided to get on the 5-5-5 eggs bandwagon and cook up some eggs, pressure cooker style.

Peeps, let me just say that I am officially a huuuuuuge fan! This is the single best way to “boil” eggs. Not only do the eggs cook much faster than the traditional stovetop method, but they are also super easy to peel. #nofussnomuss

So, have I convinced you to give Instant Pot Eggs a try? Then go ahead and grab a dozen eggs and let me show you…..

How To Make Instant Pot Hard Boiled Eggs Using the 5-5-5 Method

1. Add water and vinegar to the bottom of the Instant Pot insert. Place an egg steamer rack (or the trivet that came with your Instant Pot) in the bottom of the insert and gently set eggs on top.
2. Put lid on and turn the valve to the sealing position. Set to manual high pressure for 5 minutes. When done, allow for a 5 minute natural pressure release, then perform a quick pressure release.
3. Open the lid and remove the eggs using tongs or mitts. Place eggs in a bowl filled with ice and water for 5 minutes.
4. Remove from the ice water bath, pat dry and store them in the fridge or peel and eat.

Instant Pot Eggs For Meal Prep

Gluten Free Instant Pot boiled eggs are an ideal make-ahead food! I cook up a dozen at the beginning of each week to keep in the fridge for using in other recipes, like these awesome dishes:

• Sour Cream and Onion Deviled Eggs.
• Healthy Chicken Meal Prep Bowls.
• Instant Pot Ramen.
• Egg Curry.
• Radish, Egg, and Avocado Sandwiches.
• Instant Pot Potato Salad.

I also loooooove having them at the ready whenever we need breakfast on the go, for packing into lunch boxes, and for serving up as a healthy afternoon snack.

Instant Pot Hard Boiled Eggs Weight Watchers Points

Instant Pot Boiled Eggs are a ZeroPoints Food, which means they contain 0 Blue Plan SmartPoints.

More Easy Instant Pot Recipes

• Instant Pot Broccoli.
• Perfect Instant Pot Baked Potatoes.
• The Easiest Instant Pot Whole Chicken.

More Egg Recipes

• Instant Pot Deviled Eggs.
• Air Fryer Hard Boiled Eggs.

Thank you for reading my Instant Pot Hard Boiled Eggs recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

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Print Recipe

5 from 1 vote

Instant Pot Hard Boiled Eggs

Making Instant Pot Hard Boiled Eggs using the 5-5-5 method is a foolproof way to get perfectly cooked eggs every time!

Prep Time1 minute min

Cook Time5 minutes mins

Course: Breakfast, Lunch, Snack

Cuisine: American, Western

Servings: 12

Calories: 63kcal

Author: Bintu Hardy

Ingredients

• ▢ 12 eggs
• ▢ ½ cup (118ml) water
• ▢ 1 teaspoon vinegar

Instructions

• Add water and vinegar to the bottom of the Instant Pot insert.
• Next, place either an egg steamer rack or the trivet that came with your Instant Pot in the bottom of the insert.
• Gently place your eggs on the rack or trivet.
• Put lid on, lock and turn the valve to the sealing position.
• Press manual high pressure and set timer for 5 minutes.
• As soon as the cook time is done, allow for a 5 minute natural pressure release, then perform a quick pressure release.
• Open the lid and remove the eggs using tongs or mitts. Place eggs in a bowl filled with ice and water for 5 minutes.
• Remove your Instant Pot hard boiled eggs from the ice water bath and pat dry. Store them in the fridge or peel and eat.

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Notes

• Suitable for gluten free, low carb, keto, paleo, and Whole30 diets.
• There are 0 (yeap, zero!)Blue Plan SmartPoints in a serving.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg