Instant Pot Turkey Wings

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Instant Pot Turkey Wings are seasoned with a delicious garlicky blend of herbs, spices, and creole seasoning for a super flavorful and robust meal.

Onions and peppers round out the dish, and the rich, creamy gravy is so good you’ll want to lick the plate.

We’re talking jumbo turkey wings that are impressive to look at and filling to eat, plus amazing the flavor of smothered turkey wings instant pot will have you making this recipe again and again.

Just like these oven baked Smothered Turkey Wings, and easy stovetop Easy Smothered Potatoes they’re #sodanggood!

This Instant Pot Turkey Wings recipe gives the Southern favorite slow-cooked dish a modern-day makeover.

Ready to serve in under 30 minutes, serve this Instant Pot Turkey Wings recipe over rice or potatoes, with cornbread, or this easy Squash Casserole and a side of Collard Greens for a classic Southern style meal.

Why Make This Recipe

• It’s Fast – The traditional oven-baked version of this recipe can take nearly 2 hours to finish. Instant Pot turkey wings are ready in under 30 minutes. 
• Southern Favorite – Richly seasoned and covered in gravy, turkey wings instant pot is a classic Southern dish.  Esp with Cornbread Casserole.
• Perfect for Holidays – If you are looking for a non-traditional way to serve turkey for Thanksgiving or any holiday meal, this is a delicious and fuss-free alternative. 

Ingredient Notes

• Turkey Wings – Turkey wings are typically sold whole and can be pretty large. Use a sharp knife to remove the wing tips and split the wings into flats and drums.
• Oil – Use your favorite light, neutral-flavored oil. 
• Wing Seasoning – Combine the smoked paprika, garlic powder, onion powder, oregano, cajun/creole seasoning, and black pepper. You can easily make your own Creole seasoning or use a store-bought blend.
• Onion – Add sliced yellow onion to the wings and the gravy. 
• Bell Pepper – I used sliced green bell pepper, but you can use any color of pepper. 
• Cornstarch – Use to thicken the gravy and keep this gluten free. You can substitute for all-purpose flour if preferred.
• Chicken Broth – Use low-sodium chicken stock for better control over the dish’s saltiness.  

Ready to make this Instant Pot Turkey Wings Recipe? Gather your ingredients and I will show you…

How To Make Instant Pot Turkey Wings

Get the complete ingredients list and instructions from the recipe card below.

1. Wash the wings and dry them with a paper towel. Separate the drums and flats if needed. 
2. In a large mixing bowl, combine the olive oil and spices, pour the spice mixture over the wings and toss until the wings are well coated. 
3. Place the seasoned wings into the insert of the Instant Pot. 
4. Top with slices of onion and bell pepper, and pour in 1 cup of chicken broth.
5. Place on the lid, and turn valve to sealing position. Set for manual pressure / high pressure for 12 minutes.
6. When done, perform a quick pressure release, remove the turkey wings to a plate and set the Instant Pot to sauté mode. 
7. In a small bowl, make a slurry by combining cornstarch and water.
8. Add about a tablespoon of cornstarch slurry (you can add a bit more if you like) to the Instant Pot. 
9. Stir for a few minutes until the gravy has thickened. 
10. Switch off the heat, taste and adjust the seasonings, and return the turkey wings to the Instant Pot, coating them with the gravy before serving. 

Note: Always check for doneness with a meat thermometer. The internal temperature of turkey should be at least 165 degrees F / 74 degrees C when inserted into the thickest part of the wing.

Expert Tips

• If you have time, brown the turkey wings before cooking for extra flavor. You can do this using the sauté mode on your instant pot. You may need to work in batches depending on the size of the turkey pieces. 
• If you brown the wings, deglaze the pan with a wooden spoon when adding the chicken broth to avoid burning. You do not have to cook turkey wings through when browning. 
• Store-bought cajun or creole seasoning likely has salt added to it. Therefore, it’s recommended to use low-sodium chicken broth. 
• Make your own seasoning blend using this Best Dang Creole Seasoning recipe.
• I like to use garlic powder to prevent burning, but feel free to use minced garlic if you prefer. 
• If the wings put off a lot of fat during cooking, drain some of it before making the gravy. 
• You may not need to use all of the cornstarch slurry. Begin by adding half, only adding the remaining amount if the sauce is not thick enough.  
• Add 1-2 tablespoons of heavy cream just before serving for an extra rich and creamy gravy. 
• Always check for doneness with a meat thermometer. The internal temperature of poultry should read at least 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.

Delicious Variations

• Swap Seasoning – Instant Pot smothered turkey wings with Creole seasoning have a bit of heat. Use your favorite seasoning blend if you prefer a little less spice or just want a different flavor profile. 
• Add Mushrooms – Sliced mushrooms make a flavorful addition to the Instant Pot smothered turkey gravy. 
• Use Flour – If gluten isn’t a concern, you can use flour rather than cornstarch to thicken the gravy.
• Marinate the Wings – Let the wings sit in the oil and seasoning blend overnight in the fridge for even more flavor. 
• Use Butter – Replace the oil with softened, unsalted butter for a rich flavor. 
• Add More Heat – Add a bit of chipotle chili powder or hot sauce to kick the heat up a notch. 

Prep And Storage

• Prep Ahead – Brown the wings if desired. 
• Store – Leftovers can be stored in an airtight container in the fridge for up to 4 days. 
• Freeze – Freeze in an air-tight container for up to 3 months and thaw overnight in the fridge. 
• Reheat – You can microwave this, but I find that reheating in the oven yields better results. Place the Instant Pot turkey wings in an oven-proof dish and cover them with foil. Bake at 350 degrees F / 180 degrees C until heated through. 

FAQs

More Recipes You May Like

• Smothered Turkey Wings.
• Easy Smothered Chicken.
• Southern Smothered Pork Chops.

Serving Suggestions

• Smothered Potatoes.
• Smothered Cabbage.
• Easy Smothered Green Beans.
• Southern Grape Salad.
• Banana Pudding Cake.
• Crockpot Mashed Potatoes.
• Smashed Brussels Sprouts.

Best Equipment To Use

• The best Instant Pot.
• Awesome Instant Pot Accessories.
• Fast read digital thermometer.
• Handy mixing bowls.
• Measuring spoons.
• Best ever sea salt flakes.

Best Equipment To Use

• The best Instant Pot.
• Awesome Instant Pot Accessories.
• Handy mixing bowls.
• Measuring spoons.
• Best ever sea salt flakes.

Weight Watchers Points

There are 9 Blue Plan SmartPoints in one serving of this.

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