You see those cardamom biscuits in the picture above?
I ate every single one of them as soon as I finished photographing them.
They were light and delicately fragranced with cardamom, lemon zest and lemon. How is this for a subtle hint to OH? Mother’s day is coming…….
These were completely inspired by the whole bean vanilla biscuits recipe posted by Emma at the baking blog Poires Au Chocolate. She makes me breathe, sleep and dream dessert. Check out her blog so that she can do the same to you.
Lemon and Cardamom Biscuits – Simple and Delicious
I came across her drool-worthy post whilst browsing for some biscuits to make for an impromptu tea party. Not having any vanilla bean on hand I used my 2 main pantry staples for dessert – lemon and cardamom. These can instantly transform any fruits, yoghurt, cream and baked items into a scrumptious dessert.
Making the Lemon and Cardamom Biscuits dough was easy. The harder bit was not eating it all before baking. The first time we made these, mini chef and I sat on the kitchen floor eating balls of dough whilst rather ‘tunefully’ singing row row row your boat. Luckily our tea guests were game for the lions, crocodile and polar bears we saw along the way.
Do you know what one of the best things about this Lemon and Cardamom Biscuits recipe is? You can roll out the biscuits and pop them in the freezer for a few weeks. Bake them fresh straight out of the freezer whenever you want. Perfect for that afternoon cup of tea that you soooooooo deserve.
Thank you for reading my cardamom biscuit post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you.
Here is how to make this Lemon and Cardamom Biscuits recipe. Please do try it and if you do make it then please do tag #recipesfromapantry on Instagram or Twitter so that I can pop over and have a look. It is really, really awesome for me when you make any one of my recipes. You can also share it on my Facebook page.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Lemon and Cardamom Biscuits! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Lemon and Cardamom Biscuits
Ingredients
- 50 g caster sugar
- 100 g of cold unsalted butter
- 2 tsp lemon juice
- Zest of one lemon
- ½ tsp ground cardamom
- ¼ tsp baking powder
- A pinch of salt
- 125 g plain flour
Instructions
- Place butter and sugar in the food processor and pulse until they are combined into a creamy paste.
- Then add in the lemon juice, lemon zest, cardamom, baking powder, salt and flour and pulse again till well mixed and all the ingredients start forming into big clumps.
- Grab a walnut sized portion of the dough between 2 small sheets of baking parchment paper and flatten into an oval shape using your rolling pin. Emma recommends having the cookies at between 5-7mm thick. Repeat till all the dough is shaped into cookies.
- Then chill the shaped biscuits for about 30 min. At this stage you can also freeze them for later use.
- Pre heat the oven to fan assisted 150 / 170 C/ 340F gas mark.
- Lay biscuits on baking tray and bake for between 8-10 mins till they are a lovely pale golden colour.
- Remove from oven and let them cool on the baking tray for about 5 mins.
- Then carefully transfer them to a cooling rack, cool and then enjoy.
Notes
Nutrition
Autism United says
07/03/2013 at 4:53 pmLovely sounding cookies. Will have to try a batch of these later today. Been surfing around for a more grown up cookie for afternoon snack. Thanks
Mommy Has a Headache says
07/03/2013 at 5:50 pmooh I might just treat myself to a batch of these!! thanks for sharing
pop on over and enter my limerick competition if you have a moment
I’m your latest follower via bloglovin
Emma
x
Sheena @ Hot Eats and Cool Reads says
07/03/2013 at 9:37 pmThese cookies sound fantastic!
Bintu says
28/08/2013 at 4:04 pmThey are. I hope you try them.
Broadspring says
07/03/2013 at 10:15 pmIf you have cool whip and you mix in a small amount of lemon juice with the cool whip, it makes a really amazing cookie frosting. I know it sounds strange but its superb.
recipesf says
08/03/2013 at 8:06 amOooooh. Thanks for the tip
Elsa says
07/03/2013 at 10:55 pmI have cardamom and lemons on my kitchen counter begging to be transformed into these cookies. Thanks for sharing this, I’m going to make some this weekend. 🙂
recipesf says
08/03/2013 at 8:05 amElsa, I see you have just made some pesto. Popping over to check it out
LinsFood says
08/03/2013 at 3:28 pmLove cardamom! I like the thin-ness of the cookies, Bintu!
Bintu says
28/08/2013 at 4:05 pmI think its the thin-ness that drew me to them.
Savannah says
09/03/2013 at 11:48 amThanks for linking to Saturday Dishes. I am a cardamom lover. I have my own recipe for this wonderful seasoning but it leans more in the direction of a cinnamon or molasses cookie. I hope you’ll return next week when we will be featuring Brunch Recipes. -Savannah
Beth says
09/03/2013 at 2:31 pmAt the risk of showing my stupidity, 😉 Am I missing something? I don’t see cardamom in the recipe.
Help…..
recipesf says
09/03/2013 at 5:09 pmHi Beth,
Too much over editing and not enough sleep and so I mistakenly deleted it. Back in now. Thanks soooooo much for pointing it out. Hope you like em.
Dawn @ Words Of Deliciousness says
09/03/2013 at 7:16 pmI love your cookies. I love the lemon flavor and they look nice and crisp.
Bintu says
28/08/2013 at 4:05 pmThank you Dawn. Enjoy.
Michelle says
10/03/2013 at 4:54 pmThese sound delicious. I love anything lemon. Thanks for sharing on Foodie Friends Friday. Please stop back by today to vote.
Bintu says
28/08/2013 at 4:02 pmNo worries. 🙂
Paula says
11/03/2013 at 12:59 amLooks wonderful! New follower. Thanks for linking up to Saturday Dishes ~ Paula
http://www.callmepmc.com/
Bintu says
28/08/2013 at 4:03 pmThank you Paula.
Hannah ♫ says
11/03/2013 at 3:36 pmThese look delicious! I am intrigued and excited by lemon and cardomom together! Definitely will try 🙂
Bintu says
28/08/2013 at 4:03 pmThey do work very well. I am addicted.
Jackie Kocurek says
13/03/2013 at 2:24 amI love the sound of lemon and cardamom. I’m stopping by from Marvelous Monday linky party. I’m hosting a party and hope you will post a few great recipes! http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html
recipesf says
13/03/2013 at 8:27 amThanks Jackie, I will pop by your party too.
Sarah says
14/03/2013 at 9:17 pmAre the cardamon seeds ground? I don’t see any black bits in your cookies!
recipesf says
14/03/2013 at 9:29 pmHi Sarah, yes it ground cardamom. Thanks for pointing it out. I will amend the recipe now.
Marlys @Thisand That says
05/04/2013 at 2:23 pmThese cookies sound wonderful. I made lemon cookies and lemon-lime cookies but haven’t thought about putting cardamom in them… Thanks for sharing.
Paula says
13/04/2013 at 3:15 pmthanks for coming to Saturday Dishes
Bintu says
13/04/2013 at 4:55 pmI love anything with lemon in it so its always a pleasure to share lemon dishes.
Sharon says
28/08/2013 at 2:13 pmI’ve never heard of cardamom before. What would it be similar to.. These remind me of a butter or sugar cookie. They look really good, yet not to heavy.
Bintu says
28/08/2013 at 3:03 pmCardamom is a spice I cant live without. Here is a wikipedia link http://en.wikipedia.org/wiki/Cardamom.
Tina @ The Spicy Pear says
29/08/2013 at 9:37 amCardamom cookies are my all time favourite biscuits. Perfect afternoon treat with coffee or masala chai. Will have to try baking the lemon version now.
Bintu says
29/08/2013 at 11:57 amYaye, I would love to try out your cardamom cookie recipes. Pretty please…
Sylvia / Happiness is homemade says
29/08/2013 at 11:50 amI’m sure my OH would love them, he likes lemony sweets 🙂
Bintu says
29/08/2013 at 11:56 amIf you do make these, then please let me know how they go down with him.