1. Great combination of flavours and tastes with the zingy lime, the mint for freshness and salty olives – delicious. It was good to meet you on Saturday and sorry I didn’t get to talk to you more.

  2. Such a lovely simple and yet super nutritious recipe, Bintu. I really do like quinoa so it’s great to have all these new ideas. I bet the lime and mint really make this shine.

  3. Now this looks Yummy ! I want to start baking some nice things.. it’s quite hard as one of my boy’s pretty much has allergy’s with a lot of foods… It makes meal times interesting for sure..



  4. This recipe is inspired! (Especially when made with our Essex quinoa, of course.) I cooked it up on Saturday and the family polished off every last grain. And again on Sunday.


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