Greek Fries

Greek Fries are crispy, salty, and cheesy and loaded with Mediterranean and Greek flavors. This unexpected twist on traditional fries will become a new family favorite.

Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points.

Nutrition

Prepare for a taste explosion with our baked Greek Fries recipe! Crispy, flavorful, and downright addictive – these fries will redefine your snacking game. These fries are about to become your latest obsession, elevating plain ol’ french fries to new heights of deliciousness.

It never fails. At about 9PM every Friday and Saturday night, someone heads into the kitchen looking for a snack. Hot, salty, and cheesy always wins, so Greek Fries are one of our go-to’s for late-night snacks, game days, potlucks, and more. This recipe is a great way to upgrade your fries in a way the whole family will love. 

Feta cheese keeps for a while, so we always keep some on hand. The rest of the ingredients in these baked Greek Fries are standard pantry items so it’s easy to whip up a batch of these fries any time we crave them. 

Not only are these baked fries tasty, but they also look gorgeous on the plate. You won’t even hesitate to serve these to guests! And they are made with ingredients you probably already have on hand.

Since they’re quick-cooking and pantry-friendly, you can make these fries in no time, anytime! We’ll even show you how to bake these, air fry them or make them in the Instant Pot. From plain fries to zucchini fries or easy-baked Polenta Fries, you can make snacks that will bring a smile to everyone’s face.

Why Make This Recipe

• Unexpected Taste – Everyone loves cheesy fries, and this unexpected Mediterranean flavor is bold and tasty.
• Great for Late-Night Snacking – Quick-cooking and healthy, you can indulge your late-night cravings without going overboard.  
• Pantry-Friendly – You probably have most of these ingredients already in your pantry.  
• Perfect for Guests – These fries look great on the plate so you won’t hesitate to serve them to guests.  

Ingredient Notes

• Potatoes – Opt for Yukon Gold or Russet potatoes for a perfect texture for the base of your Greek fries.
• Olive Oil – Use your favorite light, neutral-flavored oil.
• Paprika – Paprika infuses the fries with a warm, smoky essence, elevating flavor. Consider using smoked paprika for an extra layer of depth.
• Garlic Powder – Providing a savory kick, garlic powder adds a subtle and aromatic garlic flavor to the fries. Fresh minced garlic can be substituted for a more robust taste.
• Onion Powder – Onion powder contributes a mild, sweet onion essence to the mix. Alternatively, finely chopped fresh onions or onion flakes can be used.
• Cumin – Adding a hint of earthiness, cumin complements the Mediterranean flavors. Ground coriander can be a suitable substitute for a different but equally delicious twist.
• Pinch of Ginger – A pinch of ginger brings a touch of warmth and brightness. Substitute with ground ginger or freshly grated ginger for that zesty kick.
• Salt and Pepper – Essential for seasoning, salt and pepper can be adjusted according to your taste.
• Tomato – Diced tomatoes provide a burst of freshness and juiciness to contrast the crispy fries. Cherry tomatoes or Roma tomatoes are suitable alternatives.
• Tzatziki – This creamy yogurt-based sauce adds a cool and tangy element to the dish.
• Feta Cheese – Crumbled feta cheese brings a salty and creamy texture to the fries. Goat cheese or halloumi are worthy substitutes for a similar flavor profile.

How To Make Greek Fries

Get the complete ingredients list and instructions from the recipe card below.

1. Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C.
2. Cut potatoes into fries shapes, and soak them in ice water for 10 minutes.
3. Drain and pat dry with paper towels then toss with olive oil and seasonings.
4. Spread out the fried on a baking sheet. 
5. Bake for 20-30 minutes (depending on size) turning the fried halfway through cooking time.
6. Transfer to a plate and top with feta, tomato and tzatziki before serving. 

How To Air Fry This Greek Fry Recipe

Don’t forget to check out my best air fryer tips to get better results with every recipe.

1. Preheat the Air Fryer to 350 degrees F / 180 degrees C, cut potatoes into matchsticks, and soak them in ice water for 10 minutes. 
2. Dry the potatoes, toss with olive oil and seasonings, then arrange in a single layer in the basket of the air fryer (cooking in two batches if needed).
3. Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
4. Transfer to a plate and top the fries with feta, tomato and tzatziki before serving. 

Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.

How To Make in Instant Pot with Air Fryer Lid

1. Cut, soak and season the fries according to the recipe.
2. Make sure your Instant Pot is unplugged.
3. Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert. 
4. Place the Air Fryer Lid over the instant pot and lower the handle.
5. Plug in the lid and set the temperature to 375 degrees F / 190 degrees C.
6. Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
7. Transfer to a plate, top and serve. 

Pro Tips 

• For even cooking, cut the potatoes as uniform as possible.
• Soaking in ice water for 10 minutes can increase the crispiness of the fries.
• Be sure to drain the potatoes well and pat them dry with a paper towel.
• Preheat the oven or air fryer before making this recipe.
• Air fryers can vary, so it’s best to use the cooking times as a guide and check your fries until you learn the quirks of your fryer.
• Loaded fries can get soggy quickly. For the best flavor and texture, serve these immediately after cooking. 

Delicious Variations

• Add some citrus zing – Add lemon zest to the oil and seasonings for a bright flavor. 
• Bump up the Greek Flavor – Add oregano or use a Mediterranean spice mix.
• Top it off – Top with chopped red onion, chopped fresh parsley and oregano, fresh chopped dill, chopped roasted eggplant, sliced olives or sliced banana peppers.
• Make it a Meal – Top the fries with shredded chicken or chopped gyro meat. 
• Dip it – Not a fan of tzatziki? Try dipping these fries in hummus or baba ganoush. 

Prep and Storage

• Prep – Prepare the fries by soaking and drying the potatoes and coating them with olive oil and seasoning. Freeze until ready to use and then add a few minutes to the cooking time. 
• Store – These don’t keep well, but who actually has leftover cheese fries anyway?!
• Freeze – Place the seasoned, uncooked fries on a baking tray in a single layer and place in the freezer. When the fries have frozen, add them to a zip-top bag and store in the freezer until ready to cook. 

FAQs

Similar Recipes

• Air fryer Green Beans.
• Air Fryer French Fries.
• Air Fryer Burgers.
• Instant Pot Egg Rolls.
• Air Fryer Meatballs.
• Instant Pot Chicken Wings.
• Or check out all my Air Fryer Recipes.

Serve with

• Instant Pot Hummus.
• Yum Yum Sauce.
• Bang Bang Sauce.

Recommended Tools

• A sharp knife makes easy work of cutting the potatoes.
• Use a large baking sheet for baking the fries.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Weight Watchers Points

There are 10 Blue Plan SmartPoints in one serving of this.

Thank you for reading my Greek Fries recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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Print Recipe

5 from 7 votes

Greek Loaded Fries

Fries seasoned with Greek flavors make a great snack or meal!

Prep Time15 minutes mins

Cook Time20 minutes mins

Course: Appetizer, Main

Cuisine: Western

Diet: Gluten Free

Servings: 3

Calories: 301kcal

Author: Bintu Hardy

Ingredients

• ▢ 1 pound (450g) potatoes scrubbed
• ▢ 2 tablespoon olive oil
• ▢ 1 teaspoon paprika
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon onion powder
• ▢ ¼ teaspoon cumin
• ▢ pinch of ginger
• ▢ salt and pepper to taste
• ▢ 1 tomato diced
• ▢ ¼ cup (60 ml) tzatziki
• ▢ 4 tablespoons feta cheese crumbled

Instructions

Baked Greek Fries

• Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C.
• Cut potatoes into fries shapes, and soak them in ice water for 10 minutes.
• Drain and pat dry with paper towels then toss with olive oil and seasonings.
• Spread out the fried on a baking sheet.
• Bake for 20-30 minutes (depending on size) turning the fried halfway through cooking time.
• Transfer to a plate and top with feta, tomato and tzatziki before serving.

Air Fryer Instructions

• Cut potatoes into matchsticks and soak them in ice water for 10 minutes.
• Preheat the Air Fryer to 350 degrees F / 180 degrees C.
• Dry the potatoes and toss with olive oil and seasonings.
• Arrange the potatoes in the basket of the air fryer.
• Spread out fries in a single layer, cook in two batches if needed.
• Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
• Transfer to a plate and top with feta, tomato and tzatziki before serving.

Instant Pot with Air Fryer Lid

• Cut, soak and season the fries according to the recipe.
• Make sure your Instant Pot is unplugged.
• Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert.
• Place the Air Fryer Lid over the instant pot and lower the handle.
• Plug in the lid and set the temperature to 375 degrees F / 190 degrees C.
• Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
• Transfer to a plate, top and serve.

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Recommended Products

Air Fryer

Instant Pot

Instant Pot Air Fryer Lid

Mixing Bowl

Notes

• For even cooking, cut the potatoes as uniform as possible.
• Soaking in ice water for 10 minutes can increase the crispiness of the fries.
• Be sure to drain the potatoes well and pat them dry with a paper towel.
• Preheat the oven or air fryer before making this recipe.
• Air fryers can vary, so it’s best to use the cooking times as a guide and check your fries until you learn the quirks of your fryer.
• Loaded fries can get soggy quickly. For the best flavor and texture, serve these immediately after cooking. 
• There are 10 Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 301kcal | Carbohydrates: 31g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 364mg | Potassium: 763mg | Fiber: 4g | Sugar: 4g | Vitamin A: 831IU | Vitamin C: 35mg | Calcium: 160mg | Iron: 2mg