Loaded Greek Fries are crispy, salty, and cheesy and loaded with Mediterranean and Greek flavors. This unexpected twist on traditional cheese fries is made in the Air Fryer using less oil, so it’s healthier and just as tasty.
You’ll also love Air Fryer French Fries or Zucchini Fries.
Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points.
It never fails. At about 9PM every Friday and Saturday night, someone heads into the kitchen looking for a snack. Hot, salty, and cheesy always wins, so Greek Fries are one of our go-to’s for late-night snacks, game days, potlucks, and more. This recipe is a great way to upgrade your fries in a way the whole family will love.
Feta cheese keeps for a while, so we always keep some on hand. The rest of the ingredients in these Greek Fries are standard pantry items so it’s easy to whip up a batch of these fries any time we crave them.
Not only are these fries tasty, but they also look gorgeous on the plate. You won’t even hesitate to serve these to guests! And since they’re quick-cooking and pantry friendly, you can make these fries in no time, anytime! if you want plain fries or zucchini fries or easy baked Polenta Fries you can easily do those too.
Why Make This Recipe
- Unexpected Taste – Everyone loves cheese fries, and this unexpected Mediterannean flavor is bold and tasty.
- Great for Late-Night Snacking – Quick-cooking and healthy, you can indulge your late-night cravings without going overboard.
- Pantry-Friendly – You probably have most of these ingredients already in your pantry.
- Perfect for Guests – These fries look great on the plate so you won’t hesitate to serve them to guests.
Ready to make these Greek loaded fries? Gather your ingredients and I will show you…
How To Make Loaded Greek Fries in the Air Fryer
Get the complete ingredients list and instructions from the recipe card below.
- Preheat the Air Fryer to 350F / 180C, cut potatoes into matchsticks, and soak them in ice water for 10 minutes.
- Dry the potatoes, toss with olive oil and seasonings, then arrange in a single layer in the basket of the air fryer (cooking in two batches if needed).
- Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
- Transfer to a plate and top with feta, tomato and tzatziki before serving.
Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
How To Make Greek Fries in Instant Pot Air Fryer Lid
- Cut, soak and season the fries according to the recipe.
- Make sure your Instant Pot is unplugged.
- Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert.
- Place the Air Fryer Lid over the instant pot and lower the handle.
- Plug in the lid and set the temperature to 375F / 190C.
- Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
- Transfer to a plate, top and serve.
Pro Recipe Tips
- For even cooking, cut the potatoes as uniform as possible.
- Air fryers can vary, so it’s best to use the cooking times as a guide and check your fries until you learn the quirks of your fryer.
- Loaded fries can get soggy quickly. For the best flavor and texture, serve these immediately after cooking.
Flavorful Variations
- Add some citrus zing – Add some lemon zest to the oil and seasonings for a bright flavor.
- Bump up the Greek Flavor – Add oregano or use a Mediterranean spice mix.
- Top it off – Top with chopped red onion, chopped fresh parsley and oregano, chopped roasted eggplant, sliced olives or sliced banana peppers.
- Make it a Meal – Top the fries with shredded chicken or chopped gyro meat.
- Dip it – Not a fan of tzatziki? Try dipping these fries in hummus or baba ganoush.
Make Ahead and Storage
- Make Ahead – Prepare the fries by soaking and drying the potatoes and coating them with olive oil and seasoning. Freeze until ready to use and then add a few minutes to the cooking time.
- Store – These don’t keep well, but who actually has leftover cheese fries anyway?!
- Freeze – Place the seasoned, uncooked fries on a baking tray in a single layer and place in the freezer. When the fries have frozen, add them to a zip-top bag and store in the freezer until ready to cook.
FAQs
We don’t think you should! Soaking the potatoes helps remove excess starch, ensuring that your potatoes are SUPER crispy and delicious.
Using an air fryer uses far less oil than traditional deep frying. So while it would be hard to say fries are “healthy,” these fries are certainly a healthier option.
Absolutely! While the air fryer certainly adds crispness to these loaded french fries, they can be baked in the oven.
Bake the fries in a 420F / 216C oven for 20-30 minutes or until golden and crispy. Turn once during cooking.
Serving Suggestions
More Recipes You May Like
- Air fryer Green Beans.
- Air Fryer French Fries.
- Air Fryer Burgers.
- Instant Pot Egg Rolls.
- Air Fryer Meatballs.
- Instant Pot Chicken Wings.
- Or check out all my Air Fryer Recipes.
Weight Watchers Points
There are 10 Blue Plan SmartPoints in one serving of this.
Tools Needed
- Air Fryer.
- Instant Pot Duo Crisp.
- Or your regular Instant Pot.
- Very handy mixing bowls.
- The best Air Fryer accessories you need.
- An awesome cutting board.
- A sharp knife for easy cutting.
- The best ever sea salt flakes.
Thank you for reading my loaded french fries recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Greek Loaded Fries
Ingredients
- 1 pound (450g) potatoes scrubbed
- 2 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- pinch of ginger
- salt and pepper to taste
- 1 tomato diced
- ¼ cup (60 ml) tzatziki
- 4 tablespoons feta cheese crumbled
Instructions
- Cut potatoes into matchsticks and soak them in ice water for 10 minutes.
- Preheat the Air Fryer to 350F / 180C.
- Dry the potatoes and toss with olive oil and seasonings.
- Arrange the potatoes in the basket of the air fryer.
- Spread out fries in a single layer, cook in two batches if needed.
- Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
- Transfer to a plate and top with feta, tomato and tzatziki before serving.
Recommended Products
Notes
- For even cooking, cut the potatoes as uniform as possible.
- Air fryers can vary, so it’s best to use the cooking times as a guide and check your fries until you learn the quirks of your fryer.
- Loaded fries can get soggy quickly. For the best flavor and texture, serve these immediately after cooking.
- There are 10 Blue Plan SmartPoints in one serving of this.
Genius
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Excellent recipe
Home meat delivery is available with Beck and Bulow. Order your favourite meat online today with one of the top-notch online meat delivery from best butchers. Home meat delivery at https://www.beckandbulow.com/
These fries come out so amazingly crispy and then I love, love, love the Mediterranean topping!
Made these for our movie night and WOW!! So easy and delicious. The kids are already asking when we can make them again.
These fries look so wonderful and very tasty! My hubby and I are going to be all over these! So excited to make them!
We LOVE making Greek fries at home and now I can use my air fryer for them!
I love air fryer fries! The added Mediterranean seasoning makes these something spectacular!!