Best Dang Mango Pineapple Salsa

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This mango pineapple salsa is packed with sweet mangoes, fresh pineapple, and juicy tomatoes. The lime and oregano balance the sweetness of the fruit to make this a crave-worthy snack, colorful appetizer, and totally delectable Mexican treat.

Suitable for gluten-free and vegan diets. Post includes Weight Watchers points.

 

top down view of mango pineapple salsa with a serving spoon

Want a fruity party appetizer or snack, that is sweet and savory, gorgeously colorful, with a little hint of spice? Then this mango pineapple salsa is for you.

And it has one little secret ingredient which perks it up and then some. Yeap, that would be an itty bitty little hint of dried oregano, which when you let it all chill for a day or so – as you do with all the best salsas – adds an amazing depth of flavor and robustness to this salsa.

Why You’ll Love This

  • It is made with affordable ingredients.
  • It is easy to make and comes together in less than 10 minutes!!!!!!
  • Make a big batch of this fruit salsa a few hours ahead of time (don’t we just ♡ prep-ahead recipes)
  • Great for Mexican themed parties, Cinco De Mayo gatherings, BBQ’s, potlucks, picnics, backyard cookouts, fun lunch boxes….
  • Just add tortilla chips, pita chips, crostini or crispy lettuce……
close up view of as bowl filled with mango pineapple salsa

The Best Pineapple Salsa

This fruit salsa combines the best summer fruit: ripe plump tomatoes, juicy pineapple, and sweet mangos together into this awesome ***kissed by the sun*** salsa that you will want to make another 100,000 times.

For the best results use fresh produce. Canned fruit or defrosted fruit does not yield the same result. But if you’re in a pinch, feel free to test it out with canned fruit and see.

I actually make this fruit salsa for dinner all the time. I can happily eat the whole bowl by myself as part of my lunch, but I also serve it alongside treats such as Air Fried Mexican Corn On The Cob and Strawberry Jalapeño Margarita.

a bowl of mango pineapple salsa ready to be served

You will find the full recipe in the recipe card further down below.

Ingredients

It is super easy to whip up this Pineapple Salsa recipe with affordable everyday ingredients and / or leftovers:

  • Fresh pineapple.
  • Sweet ripe mangoes
  • Juicy tomatoes
  • Crunchy bell pepper
  • Zesty onion
  • Crisp green onions
  • Spicy jalapeño
  • Zingy cilantro
  • Herby dried oregano <= awesome secret ingredient that makes this salsa beyond awesome.
  • Sour lime juice.

How To Make Pineapple Salsa

  • Add all the ingredients, including only half the lime juice, into a mixing bowl.
  • Mix, test seasoning, and add more lime or salt to taste.
  • Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.
image collage showing the steps for making mango pineapple salsa

Pineapple Mango Salsa Tips

  • Choose the ripest juiciest mango and pineapple for the tastiest salsa.
  • Ideally, you want the salsa to chill for at least 1 hour before serving for the flavors to blend together well. I am too impatient to wait that long so eat it straight away.
  • Chop all the veggies the same size.
  • But chop the onion much, much smaller.
  • You can use lemon juice instead of lime juice if you prefer.

Mango Pineapple Salsa Recipe Variations

This recipe is sooooooo as good as is, but you can certainly vary the herbs, spices, fruits, and vegetables to suit your taste. You can add in:

  • Ripe papaya
  • Peaches
  • Strawberries
  • Sweet corn kernels
  • Cucumber
  • Smoky chipotle paste
  • Parsley
  • Garlic purée (garlic paste)
  • Cayenne
  • Feta cheese (if not vegan)
close up of the completed mango pineapple salsa recipe

What To Do With It

a brown serving bowl filled with mango pineapple salsa

Dietary

  • This recipe is
  • Vegan
  • Gluten Free

Weight Watchers Points

One serving of Mango Pineapple Salsa contains 0 (yeap, ZERO) Blue Plan SmartPoints.

Thank you for reading my Pineapple Mango Salsa recipe post. And please visit again as I continue dreaming up recipes, Homemade Seasonings, Kitchen Tips, Caribbean Recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, food blog.

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top down view of mango pineapple salsa with a serving spoon
Print Recipe
4.84 from 6 votes

Easy Mango Pineapple Salsa

Zesty and colorful mango pineapple salsa is a serving of summer in a bowl!
Prep Time16 minutes
Resting Time1 hour
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican, Western
Servings: 6
Calories: 71kcal
Author: Bintu Hardy

Ingredients

  • 2 cups (450g) fresh pineapple finely chopped (about 1 small to medium pineapple)
  • 1 cup (165g) mango finely chopped ( about 1 large mango)
  • 1 bell pepper deseeded and finely chopped
  • 4 tomatoes deseeded and finely chopped
  • 1 jalapeño deseeded and finely chopped
  • 4 tbsp onion finely chopped
  • 3 green onions spring onions, finely diced
  • 1/2 tsp dried oregano
  • sea salt flakes to taste
  • juice of 1 – 2 limes

Instructions

  • Add all the ingredients, including only half the lime juice, into a mixing bowl.
  • Mix, test seasoning, and add more lime or salt to taste.
  • Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.
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Notes

Pineapple Mango Salsa Tips

  • Choose the ripest juiciest mango and pineapple for the tastiest salsa.
  • Ideally, you want the salsa to chill for at least 1 hour before serving for the flavors to blend together well. I am too impatient to wait that long so eat it straight away.
  • Chop all the veggies the same size.
  • But chop the onion much, much smaller.
  • You can use lemon juice instead of lime juice if you prefer.

Mango Pineapple Salsa Recipe Variations

  • Ripe papaya
  • Peaches
  • Strawberries
  • Sweet corn kernels
  • Cucumber
  • Smoky chipotle paste
  • Parsley
  • Garlic purée (garlic paste)
  • Cayenne
  • Feta cheese (if not vegan)

Serving Suggestions

Weight Watchers Points

One serving of Mango Pineapple Salsa contains ZERO Blue Plan SmartPoints.

Nutrition

Calories: 71kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 376mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1716IU | Vitamin C: 78mg | Calcium: 25mg | Iron: 1mg

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Recipe Rating




7 Comments

  1. 5 stars
    I love adding mango and pineapple to salsa. Sweet and hot go so well together. This is a great fresh salsa.