Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
As the summer settles in and days start warm and only get warmer, I find I want more and more quick easy breakfast that mean less time cooking and more time taking advantage of the good weather. Don’t get me wrong, I still love and still make more involved and time consuming breakfast, because I can and the kiddoes demand it and well, I love food.
But there are days when quick and awesome and looks so pretty breakfast are just the thing that is needed. So, enter these marinated strawberry granola breakfast bowls.
There are three things that make these granola breakfast bowls (or brunch or even supper bowls if you are me).
1 the marinated fruits. Strawberries can be really good or just plain ok. Marinating the fruits in a little lemon juice and a small amount of maple syrup (and mint if you prefer) is a sure-fire way to make sure the berries always taste really goooooood.
2 The coconut yoghurt which gives a lovely flavour boost whilst still keeping the granola breakfast bowl diary free and suitable for vegans.
3 And last but not the least – awesome granola. And by awesome granola I mean 100% organic and contains no refined sugars whatsoever raw granola, like you get from the Wilde Nuts team. Their range of granola are filled with tasty energy giving treats and nutrients that set me up during the day. Perfect as I look to eat healthier over the summer.
The fact that there is not a single oat in sight and are also suitable for vegans and folks following a gluten free diet makes their granola an awesome pantry staple, that can be pulled out in pretty much any situation. Pop over to their website to find out more about their granolas, nuts, gorgeous nut butters and trail mixes. So, so good.
That is it peeps. Three main things that combined together make a pretty addictive treat. The only question now is, how fast and how often can you make it?
Here is how to make these marinated strawberries granola breakfast bowls. Please do try it and if you do make it then please do tag me on Instagram or twitter so that I can pop over and have a look. It is really, really awesome for me when you make any one of my recipes.
Wilde Nuts are offering one of you the chance to win try these yourself with a ‘breakfast hamper worth £40. The hamper contains –
3 X coconut crunch granola
2 X cacao crunch
1 X choconut butter
To be in with a chance of winning this, all you have to do is enter via the rafflecopter form below. You can even win extra entries by tweeting and sharing some of my recipes each day. This giveaway is open to UK entrants only and runs until Tuesday August 8th 2017. Good luck.
Please do check out my other giveaways
I appreciate you reading my marinated strawberry granola breakfast bowls recipe post. This post is sponsored by some really lovely folk. Thank you for supporting them, as they make it possible for me to continue dreaming up recipes, African recipes, Sierra Leonean recipes, travel plans and much more for you. Opinions as always, are my own.
Winner M Parks.
Marinated strawberry Granola Breakfast Bowls.
For the marinated strawberries:
- 300 g (10.5oz) fruit chopped
- 1.5 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp chopped mint
For the granola bowls:
- 600 ml (2.5 cups) coconut yoghurt
- 120 g (4.2oz) granola (I used Wilde Nuts granola)
- Sesame seeds
To make the marinated fruit:
- Add the fruits, the maple syrup and the lemon juice into a bowl, mix well, lightly mash a few fruits with a fork, and let them marinate for about 20 mins in the fridge.
Assemble to granola breakfast bowls:
- Assemble the bowls starting with the coconut yoghurt, followed by the granola, fruits and sesame seeds before serving.
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