No Bake Mummy Cookies (3 Ingredients)

These spooky  no bake Mummy cookies are easy Halloween treats that anyone can make.  They are whipped up with only 3 ingredients and in a few minutes.

You might also like Halloween Chocolate Fudge, Monster Halloween Popcorn  or Halloween Bark.

Want to whip up a festive, fun and eeeeeeeeeasy Halloween treat? Then look no further than these spooky no bake Mummy Cookies.

These Mummy Cookies for Halloween are sooooo easy to make – even the kiddoes can make them unsupervised since they come together with 3 simple ingredients and a few minutes of hands-on time. As easy as my Halloween Monster Popcorn and Halloween Bark.

Yeap, they will have a ton of fun mixing up the frosting (and adding sprinkles) to make all sorts of Halloween Cookies varieties. Why not host a Mummy Cookies making party? Put everything on a table and guests can frost, sprinkle, and eat away to their heart’s content. These make a such great party favor too.

The really great part is that you start with store-bought ingredients; no baking required! However, if you want to bake from scratch then go ahead and do that. #yourcookiesyourway.

Why You’ll Love Them

• Budget-friendly – 3 affordable ingredients. Can I get a yeeeeeeees?
• Easy to make – A quick set up and a little piping and drying and you are good to go. It’s that easy! 
• It’s customizable – A few simple changes and you can completely change this for different flavors and holidays. 
• Good for all occasions – these are great for Halloween parties, lunch boxes, after school snacks, and trick or treating hoards.

Tools Needed

• Cooling rack.
• Baking parchment paper.
• Scissors.
• Tray.

Ready to learn how to make Mummy Cookies For Halloween? Gather up the ingredients and I will show you…

How To Make Mummy Cookies

Get the complete ingredients list and instructions from the recipe card below.

Ingredients Needed

• Cookies: a 10-pack of cookies – I use White Fudge Ding Dongs, but use any type you like.
• Tube of White Cookie Frosting: I used Betty Crocker White Cookie Frosting.
• 20 Candy Eyes.

Make The Mummy Cookies

1. Open the cookies and transfer them to a cooling rack.
2. Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings).
3. Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
4. Then pipe long ribbons of frosting across each cookie (avoiding the eyes) in a mummy bandage pattern.
5. Let the Mummy Cookies dry before serving.

Recipe Tips

• You can easily double or triple this recipe for a crowd.
• Do test the frosting before you start decorating to make sure it comes out in a flat ribbon shape and not strings.

Recipe Variations

These mummy treats are super versatile! Try some of these easy variations;

• Swap the cookies – use whichever cookie you like. Oreos, Vienna Fingers, chocolate chip cookies all work great.
• Use colored frosting – there’s no reason these can’t look bright and colorful.
• Add sprinkles – Accessories your mummies with some festive colored sprinkles or shaped sprinkles like a bat, cat, pumpkin, etc.

FAQs

But I prefer Mummy Pumpkin Cookies?

Sometimes so do I. In that case just swap your cookies for pumpkin cookies instead. #yum

More Halloween Treat For Kids

Looking for more Halloween treats for kids? Then look no further…I have got your back with these fun Halloween recipes;

• Halloween Chocolate Fudge.
• Monster Halloween Popcorn.
• Monster Halloween Marshmallow Pops.
• Pumpkin Muffins.
• Halloween Bark.
• Eyeball Cookies.
• Bat Cookies.
• Pumpkin Rice Krispie Treats.
• Or you could try Grinch Popcorn for a Christmas Treat.

Thank you for reading my Mummy Cookies recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The 3 Ingredient Mummy Cookies Recipe:

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Print Recipe

5 from 6 votes

No Bake Mummy Cookies

3 Ingredients are all that's needed to make these fun and festive treats!

Prep Time10 minutes mins

Cook Time1 minute min

Course: Dessert, Snack

Cuisine: American, Western

Servings: 10

Calories: 212kcal

Author: Bintu Hardy

Ingredients

• ▢ 10 Cookies I use White Fudge Ding Dongs, but use any type you like
• ▢ 1 tube White Cookie Frosting I used Betty Crocker White Cookie Frosting.
• ▢ 20 Candy Eyes

Instructions

• Open the cookies and transfer them to a cooling rack.
• Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings).
• Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
• Then pipe long ribbons of frosting across each cookie (avoiding the eyes) in a mummy bandage pattern.
• Let the Mummy Cookies dry before serving.

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Notes

• You can easily double or triple this recipe for a crowd.
• Do test the frosting before you start decorating to make sure it comes out in a flat ribbon shape and not strings.

Nutrition

Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 45mg | Fiber: 1g | Sugar: 25g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg