Orange Spiced Almond Muffins

So I have a thing.

A food love thing.

A I love you and you and you together thing. The thing is orange + almond + all spice make a really good thing. Totally loveable great thing. Ok, enough now with the thing.

These spiced orange almond muffins really bring a pow wow to breakfasts. Plus they tick the healthy muffins box all right – with very little margarine and very little sugar. So you can eat one or three with no guilt whatsoever.

The hardest thing in making this muffin recipe – zesting the oranges. But look at it this way, zesting is therapeutic and burns off some calories making these breakfast muffins even healthier.

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Print Recipe

5 from 1 vote

Orange Spiced Almond Muffins

Lovley spiced breakfast muffins spiced with oranges and almonds.

Cook Time20 mins

Servings: 12

Author: Bintu Hardy | Recipes From A Pantry

Ingredients

• 75 g (1/3 cup) butter
• 250 g (2 cups) self-raising flour
• 2 tbsp ground almonds
• 1/2 tsp bicarbonate of soda
• 1 tsp baking powder
• 1-2 tsp all spice
• 75 g (1/3 cup) caster sugar
• Zest of 2 oranges
• 100 ml (1/3 cup + 2 tsp) orange juice
• 100 ml (1/3 cup + 2 tsp) milk
• 1 egg

Instructions

• Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
• Line a 12 cup muffin tray.
• Melt the butter and set aside to cool.
• Combine the dry ingredients together in a bowl.
• Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter.
• Add the liquid ingredients into the dry ingredients and mix until barely combined. Note the batter will be thick and lumpy.
• Spoon the muffin batter equally into the muffin cases and bake for 20 minutes.

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Notes

Adapted from Nigella Lawson's orange breakfast muffins. Recipe was made in UK measurements and converted to US measurements.