1. This dish is so intriguing… I’m going to have to try it if I can find the rhubarb. Using typically sweet foods in savory preparations is a favorite for me. It will be a great way to use the abundance of fresh basil this summer. Thanks!

  2. Love the sound of this dish Bintu and also love that Jamie Olive pot from John Lewis – I am cuttently losing a battle with my wok and keep having to swop over to a large frying pan when it get’s too sticky to carry on!

    • Thanks Camilla – might be worth checking out a few other pots from John Lewis to get over pot problems…

  3. Wow! This is an intriguing recipe! Just so happens I have a rhubarb plant about ripe:) who needs pie? this pasta sauce looks heavenly!

  4. My full set of pots has finally arrived, so I need to find an afternoon to get cooking with them. Love the idea of rhubarb used this way, a bit different!

  5. Never had rhubarb in a savoury dish, no actually that isn’t quite true, I make a rhubarb and balsamic dressing for potato salad, that’s rather wonderful.

    Loving that pan. I imagining cooking up a huge pan of creamy mushrooms with herbs, then throwing pasta in. Great size!

  6. Wow, love rhubarb never used it in a savoury recipe and so quick will definitely try this! Ty

  7. A herby rhubarb sauce- how fab!And a gorgeous new pan too? Cool! I could do with a new pan – especially since I am cooking almost 3 times daily!


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