Easy Peach Syrup

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This peach syrup recipe is super easy to make and bursting with fresh peach flavor. Peach simple syrup is ideal for adding to lemonade, iced tea, cocktails, and more!

Suitable for gluten free and vegan diets. Post includes Weight Watchers points.

fresh peach syrup in a saucepan

This right here is about taking everything that is great about fresh peaches and bottling it up into one awesome easy peach syrup. It is gorgeously colored, sweet, and chock full of the best peach flavor.

My favorite thing about this homemade Peach Syrup recipe is that it comes together with a few minutes of effort, and with only 3 everyday ingredients. This is one the kids can whip up by themselves.

It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba.

Related Recipe : Peach Lemonade.

Fresh Peach Syrup in a jar on a table

My family looooooves to use this simple syrup to make peach lemonade, iced tea, desserts, and cocktails, plus it’s great for topping ice cream, adding to breakfast cereal, and more. #peachsyrupisthebest

WHY YOU’LL ♡ IT

  • It’s super simple – only 3 ingredients needed.
  • Quick and easy – done in one pot with 5 minutes of hands-on time.
  • Customisable – easy to customize with different fruits.
  • Pantry-friendly – made with pantry items you already own.
top down view of peach syrup inside a saucepan

Tools Needed

Ready to learn just how easy it is to make Peach Syrup? Gather up your ingredients and I will show you…..

How To Make Peach Simple Syrup

Get the complete ingredients list and instructions from the recipe card below.

  1. Mix together the sugar and water in a saucepan and add in the whole peaches.
  2. Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
  3. Bring to the boil and boil for 2 minutes.
  4. Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
  5. Strain and decant into a container and keep the peach simple syrup in the fridge until required.
image collage showing the steps for making peach syrup

Recipe Tips

  • For vibrant color, use the reddest skin peaches.
  • I make this peach syrup recipe with the orange flesh peaches, but feel free to use white peaches too.
  • Don’t discard the peaches. Instead, save and eat them for breakfast or dessert.

Recipe Variations

  • Add berries – add in some other fruit like strawberries, raspberries, apricot and more.
  • Add spices – add in vanilla, cloves, allspice and ginger.
  • Add herbs – thyme and mint make a great addition to this.
close up of Fresh Peach Syrup in a jar on a table

Storage

Store in an airtight container inside the fridge for up to 2 weeks. 

More Peach Recipes

Weight Watchers Points 

There are 8 Blue Plan SmartPoints in one serving.

Thank you for reading my Peach Simple Syrup recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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Print Recipe
5 from 4 votes

Fresh Peach Syrup

Fruity syrup loved by the whole family
Prep Time30 minutes
Cook Time10 minutes
Course: Drinks
Cuisine: American, Western
Servings: 24
Calories: 149kcal
Author: Bintu Hardy

Ingredients

  • 4 cups (946mL) water divided
  • 4 cups (900g) granulated sugar
  • 8 peaches pitted

Instructions

  • Combine sugar and water in a saucepan, then add in the whole peaches.
  • Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
  • Bring the mixture the boil, and boil for 2 minutes.
  • Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
  • Strain and decant into a container and store the peach simple syrup inside the fridge.
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Notes

  • For vibrant color, use the reddest skin peaches.
  • I make this with the orange flesh peaches but feel free to use white peaches too.
  • Don’t discard the peaches, instead save and eat them for breakfast or dessert.
There are 8 Blue Plan SmartPoints in one serving.

Nutrition

Calories: 149kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 95mg | Fiber: 1g | Sugar: 37g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg

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Recipe Rating




5 Comments

  1. 5 stars
    Oooh I have some peachs just lying around getting bad so this is what I’m doing today!!

  2. 5 stars
    Never tried making peach syrup earlier. Would be great with drinks. Thanks for sharing

  3. 5 stars
    I can’t wait to make this delicious peach syrup for my sweet tea! I think it will be fantastic also mixed with Fire Fly Vodka!! YUM!

  4. 5 stars
    Looks like something really nice to keep in my fridge. I love making peach lemonade so this is perfect for me!