Welcome to the best ever Pineapple Daiquiri recipe. Bold, bold statement but oh so true. Especially since I have been testing our daiquiri recipes like no man’s business for you, my lovely readers.
And don’t you just love super easy cocktails. This particular tropical cocktail requires only 5 ingredients, one pitcher and a few taste testers to happen. Plus, you can never ever beat a cocktail that both quenches the thirst on a hot sunny day and is easily double or tripled to serve a crowd.
I make this on days when I need a little Sierra Leone flavour in my life – you know those days with an endlessly blue sky and sun, some African music in the background, and an African grill. Those days, that if I focus on the right bit of the garden, where that little pile of sand that Freddy has kindly gathered resides, I can pretend I am right back in Africa having a grill on the beach.
How to Make a Pineapple Daiquiri
This Pineapple Daiquiri is super easy to make.
Step 1. Add all ingredients into a pitcher and mix.
Step 2. Allow to stand for a few mins to chill before serving. That is it.
Frozen Pineapple Daiquiri
If you prefer to make a Frozen Pineapple Daiquiri instead then simply replace 1 cup of the pineapple juice with 1-2 cups of frozen pineapple chunks and blend the ingredients in a high powered blender before serving.
For more Daiquiri recipes
Daiquiri lovers why not check out the selection of Daiquiri recipes below and let me know what you think.
And for something fruity but a little different try a Lemon Drop Martini.
How Do You Make Simple Syrup?
Making simple syrup for you Daiquiri is so so easy. Here is how to do it in 4 simple steps:
Step 1. Add equal quantities of sugar and water together in a pot.
Step 2. Place over a medium flame and stir occasionally until the sugar has dissolved.
Step 3. Let the syrup cool before decanting it into a container.
Step 4. Keep the syrup in the fridge until needed.
Thank you for reading my Pineapple Daiquiri Recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you.
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- 360 ml (1.5 cup) pineapple juice
- 240 ml (1 cup) white rum
- 120 ml (0.5 cup) lime juice
- Sugar syrup to taste
- Fruits like pineapple slices , strawberries and oranges for garnish
- Mix the pineapple juice, rum, lime juice and a little bit of sugar syrup to taste together.
- Add ice and fruit into 4 glasses, top with the pineapple daiquiri and serve.