Pistachio, Feta and Pomegranate Crostini
Need some easy Christmas Appetizer recipes? Then look no further than these colourful Pistachio, Feta and Pomegranate Crostini.
Guys, it is time to start thinking about Christmas appetizer recipes and these Pistachio, Feta and Pomegranate Crostinis are a great way to bring some Christmas colour and taste to your table.
Think roasted nutty pistachios, salted feta and sweet ruby red pomegranate seeds and crusty baked bread. And if your guests prefer fewer carbs then use lettuce cups instead of bread. You can prep everything beforehand, glam up, and pour out the Christmas cocktails and pull of the appetizers as guests turn up.
How To Make Feta, Pomegranate And Pistachio Crostinis
There are two ways to make these easy Christmas Crostini.
The oven way (they take a little bit more time).
- Preheat oven and arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
- Assemble the crostini by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
The Even easier no-bake way
You don’t need to actually bake the crostini.
- Just start with a fresh crusty baguette and assemble the crostini by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
More Christmas Recipes
Easy Pressure Cooker Chicken Breast.
Orange, Pistachio and Pomegranate Couscous Salad.
Happy almost hols folks.
Thank you for reading my easy Pistachio, Feta and Pomegranate Crostini. recipe post. And please come and visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.
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Pistachio, Feta and Pomegranate Crostini
Ingredients
- 1 baguette sliced thinly
- Olive oil
- 200 g feta cheese cubed
- 100 g (1 cup) roast salted pistachios chopped
- Seeds from 1 pomegranate
- Honey to drizzle
Instructions
- Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
- Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
- Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
- Serve with a Christmas cocktail or some champagne and enjoy.
Awesome photos…again. I don’t think I’ve had pomegranate since I was a kid. This combination with the pistachios (my frequent home snack), salted feta and the honey sounds great, Bintu! I hope you are having a great week! 🙂
This is really an interesting recipe, I never thought of mixing these three ingredients, even though I like them all 🙂
It is so simple right? Try them this Christmas.
That looks delicious. I love easy holiday ideas like that!
I have been working on a few easy holiday ideas to cater for my rather large group of guests.
The flavor combination sounds delicious!
It is too Akaleistar
Oh nice combination Bintu. I usually just eat pomegranate and no nothing else with them.
I am so into eating the whole pomegranate.
LOVE the photography – very festive!
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You got me at pistachios AND poms 🙂
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they look amazing and so in keeping with a festive season – love it!
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Your images always look so mouthwatering good!! Could eat these right now xx
Yeah I am trying to tempt you Sharon.
Ooh, just sat down with a glass of wine. I would do anything for one of these right now to go with it! What an interesting topper for a crostini … love it!
Virtually sending a couple of these to you Helen.
I bet these are really good. Fab colours and a lovely flavour combination. GG
Thanks GG. Sometimes i make them just so that I can enjoy the colours together.
These look great Bintu and pomegranate is so Christmassy too!
Thanks Anna. You should see the amount of pomegranate my two go through in Dec and Jan.
Pretty as a picture Bintu, and I’m loving the christmas colours! I do love a canape nibble or two!
Am foodie blushing Lou.
What pretty festive canapés Bintu – they sound delicious and not too fiddly to put together. Perfect party food.
Yeap Choclette, I spent a while thinking of the easiest festive recipe I can come up with and hey presto.
This looks incredibly tasty! Ill be adding this to my recipe book! for sure!
Thanks Abbigayle. I hope you like it.
It all looks so lovely and nice & love all the bright Colour.
Bring festive colours to your table and belly.
Wow, these are so colourful and a lovely snack to serve with drinks.
Yeap Jenny, and easy to make too.
What an innovative starter, this would be perfect for my event Lets cook savory snacks for christmas. inviting you to link it up at simplyfood.
Thanks Nayna. I will check it out.