Pizza Dip Recipe
If you’re looking for a crowd-pleasing appetizer, this cheesy, melty pizza dip is the one everyone will be reaching for all Summer long. Perfect for tailgating, Super Bowl parties, or any time you have pizza lovers around!
Suitable for gluten free diets.
So, listen up, this is for all the pizza lovers out there. I’m talking to you, the one who dreams of pizza morning, noon, and night, no matter the shape or form. Don’t hide, this pizza dip will be your new food obsession (it’s mine). Who does not love gooey cheese?
If you’re tailgating, celebrating the Super Bowl, or just having a casual summer get-together, this cheesy, melty goodness will have everyone reaching for more. Just like with this instant pot spinach artichoke dip.
Table of Contents
Pizza Dip
I love that it is easy to make ahead of time with only a few ingredients – so good for easy entertaining. Oh and make this pepperoni pizza dip in smaller portions so everyone can have their own dip pot. You’ll thank me later, trust me on this one.
This is the only dip (IMO) that will satisfy those pizza cravings in less than 30 minutes. I’ve included oven and air fryer directions, so no excuses—you can make this one!
We are a pizza-loving family, so much so that I’ve booked a pizza tour in the fall for my youngest.
Why Make This Dip
- It’s cheesy, melty, and packed with all the pizza flavors you know and love.
- And you love how quick and easy it is to make in under 30 minutes. All you need is your trusty oven or air fryer. My kids love making this in the holidays with a good movie.
- It is my go-to dip for parties, game days, or any time. A bonus for pizza lovers is that we usually have all the ingredients on hand for those pizza cravings. So include your fan favorites.
Ingredient Notes
- Pizza sauce – Use your favorite store-bought pizza sauce or make your own for extra flavor.
- Cream cheese, softened – Make sure the cream cheese is at room temperature for easy mixing. This adds a creamy, tangy base.
- Shredded cheddar cheese – Cheddar brings a sharp, rich flavor. You can use mild, medium, or sharp cheddar based on your preference.
- Shredded mozzarella – Mozzarella melts beautifully and gives that classic pizza cheese pull. Use whole milk mozzarella for the best texture.
- Pepperoni slices – Add as many or as few as you like. For a spicier kick, try using spicy pepperoni.
- Optional Italian seasoning – This is optional but it does add a nice blend of herbs like oregano, basil, and thyme, enhancing the pizza flavor. But feel free to use your favorites.
How To Make Pizza Dip
Get complete ingredients list and instructions from the recipe card further below.
- Preheat oven to 350 degrees F / 180 degrees C / gas 4.
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, and Italian seasoning if using.
- Transfer to a 9 inch pie dish or casserole and top with the remaining shredded cheese and pepperoni.
- Bake for 25 minutes or until bubbly and cheese is browned.
- Allow to cool for about 10 minutes before serving.
Make It In The Air Fryer
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, Italian seasoning if using.
- Transfer to 2 or 3 oven safe ramekins or a casserole dish and top with the remaining shredded cheese and pepperoni.
- Air Fry at 400 degrees F / 200 degrees C for 6-9 minutes or until cheese is nice and melted on top.
- Let cool for a few minutes before serving.
Bintu’s Tips
- Get that perfect melt – Use freshly shredded cheese instead of pre-shredded for the ultimate gooey cheese pull. Plus it melts better!
- Customize the heat – If you love spice, add some red pepper flakes or spicy pepperoni to kick things up a notch.
- Prep ahead – Assemble the dip beforehand and pop it in the oven or air fryer just before guests arrive. Don’t you love easy-peasy recipes?
Delicious Variations
- Go wild with toppings – Feel free to add your favorite pizza toppings like olives, mushrooms, or bell peppers. Make it your own!
- Serve with variety – Pair this dip with different dippers like crusty bread, pita chips, or veggie sticks.
Prep And Storage
- Prep Ahead – Assemble the dip ahead of time and store it in the fridge until you’re ready to bake. Just pop it in the oven or air fryer when your guests arrive for a quick and easy appetizer.
- Store – Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until warmed through.
- Freeze – To freeze, assemble the dip and wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the fridge overnight before baking or air frying.
FAQs
Pizza dip is made of pizza sauce, softened cream cheese, shredded cheddar and mozzarella, and pepperoni slices. You can also add a sprinkle of Italian seasoning for extra flavor.
You can use regular tomato sauce as a substitute for pizza sauce in a pinch. However, you might want to add some extra seasoning like oregano, basil, garlic powder, and a pinch of sugar to give it that classic pizza flavor.
For pizza dip, use a 9-inch pie dish or a shallow casserole dish. These dishes ensure even heating and allow the dip to bake thoroughly, resulting in a bubbly, cheesy top. If using an air fryer, oven-safe ramekins work great for individual portions.
Similar Recipes
- Funfetti cake batter dip.
- Cream cheese caramel apple dip.
- Air fryer pizza rolls.
- Air fryer pizza casserole.
- Air fryer pita pizza.
Serve With:
- Crusty bread – Perfect for soaking up all that cheesy goodness.
- Tortilla chips – Adds a nice crunch and works a treat with the flavors.
- Air fryer potato chips for dipping all that cheese.
Recommended Tools
- This set of measuring cups and spoons for the right amounts.
- A large mixing bowl for combing those ingredients.
- A handheld electric mixer makes blending the cream cheese a breeze.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my pizza dip recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Pizza dip
Ingredients
- 1 cup (240g) pizza sauce
- 8 ounces (225g) cream cheese softened
- 1 cup (113g) shredded cheddar cheese
- 1 cup (113g) shredded mozzarella
- pepperoni slices to your taste
- ½ teaspoon Optional italian seasoning
Instructions
Oven
- Preheat oven to 350 degrees F / 180 degrees C / gas 4
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, Italian seasoning if using.
- Transfer to a 9 inch pie dish or casserole and top with the remaining shredded cheese and pepperoni.
- Bake for 25 minutes or until bubbly and cheese is browned.
- Allow to cool for about 10 minutes before serving.
Air Fryer
- Hold back a little of the cheddar cheese and cream cheese. Mix together the cream cheese, mozzarella cheese, cheddar cheese, mozzarella cheese, Italian seasoning if using.
- Transfer to 2 or 3 oven safe ramekins or a casserole dish and top with the remaining shredded cheese and pepperoni.
- Air Fry at 400 degrees F / 200 degrees C for 6-9 minutes or until cheese is nice and melted on top.
- Let cool for a few mins before serving.
Notes
- Get that perfect melt – Use freshly shredded cheese instead of pre-shredded for the ultimate gooey cheese pull. Plus it melts better!
- Customize the heat – If you love spice, add some red pepper flakes or spicy pepperoni to kick things up a notch.
- Prep ahead – Assemble the dip beforehand and pop it in the oven or air fryer just before guests arrive. Don’t you love easy-peasy recipes?
- Store – Leftovers can be stored in an airtight container in the fridge for up to 3 days.
