Air Fryer Pork Steak
Get ready to fall in love with this effortless Air Fryer Pork Steak recipe! Marinated in a zesty lemongrass blend, it’s a delicious dinner option for two that’s quick and incredibly easy to prepare.
Suitable for low carb, keto, and gluten free diets. Post includes Weight Watchers points.
You may be busy, but that doesn’t mean you can’t eat well. Cooking pork steak in air fryer is so incredibly easy, it’s almost unbelievable.
You only need a few ingredients to make a delicious main dish that’s lean and healthy yet bursting with flavor. Lemongrass is a tasty and quick marinade that’s ideal for delectable pork.
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Plus, this simple recipe is easy to double, so you can feed your whole family a meal they will love in less time than it takes to order takeout.
Air frying pork steak really is the best way! Try these Air Fryer Pork Chops and these Air Fryer Pork Tenderloin Fajitas. The pork turns out perfectly crispy on the outside but tender and juicy on the inside.
Table of Contents
Why Make This Recipe
- Simple – Just 5 ingredients are all that’s needed.
- Fast – This meal is ready to serve in less than 15 minutes.
- Healthy – Pork steak is a lean source of quality protein.
Ingredient Notes
- Pork – Look for boneless pork steak.
- Lemongrass – Can’t find lemongrass? Try using a bit of fresh cilantro and ginger instead.
- Oil – Use any light, neutral-flavored oil.
- Garlic Salt – The perfect all-purpose seasoning.
- Green onions – Green onions make a bright and flavorful garnish.
Ready to learn how to cook pork steak in air fryer? Gather your ingredients and I will show you…
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.
How To Make Pork Steak In Air Fryer
Don’t forget to check out my best air fryer tips to get better results with every recipe.
Get the complete ingredients list and instructions from the recipe card below.
Step 1. Preheat the air fryer to 380 degrees F / 193 degrees C. Finely chop the lemongrass and add it to a small bowl. Mix with oil and garlic salt. Spread the lemongrass mixture over the pork steaks.
Step 2. Place the pork steak in an air fryer basket.
Step 3. Cook for 7-12 minutes or until golden brown. The internal temperature should reach 145 degrees F / 66 degrees C. Consider using an instant-read thermometer.
Step 4. Serve and enjoy.
Expert Tips
- Use boneless pork steak and remove any visible fat for a lean serving of protein.
- If needed, use fresh cilantro and ginger instead of lemongrass. You can also add a squeeze of fresh lemon juice for a citrus flavor burst.
- Cooking time depends on the size and thickness of the pork steak, so check and adjust accordingly.
- Use a meat thermometer to check the pork. To be considered done and safe to eat, the internal temperature of pork should reach 145 degrees F / 66 degrees C.
- Are you doubling this recipe? You may need to cook in batches, depending on the number of steaks you are making. Make sure they are in a single layer.
- Air Fryer temperatures vary depending on the make and model, so this recipe includes a range of cooking times. Start off with less time, check your food for doneness, and add more time if needed.
Delicious Variations
- Use a Different Cut of Pork – Adapt this recipe for any boneless cut of pork like boneless pork chops. Be sure to adjust the cooking time as needed.
- Swap The Seasoning – Lemongrass and garlic salt add a nice subtle flavor, but you can use any of your favorite seasoning blends, such as smoked paprika, onion powder, garlic powder, or pepper. Really, any seasoning rub of your choice.
Prep And Storage
- Prep Ahead – This easy recipe requires no advanced prep!
- Store – Leftover pork steaks should be stored in an airtight container in the fridge and used within 3 days.
- Freeze – Freeze leftovers for up to 3 months. Thaw overnight in the fridge and reheat pork steak in air fryer for 3-4 minutes before eating.
FAQs
The difference between pork chops and pork steaks is that the pork steak comes from the pig’s shoulder, while chops come from the ribs, loin, or blade. Pork steaks are usually a leaner cut of meat.
No, you do not need to marinate pork steaks.
Long-term marinating is not needed for this recipe. You can simply mix the ingredients and cook right away.
In most cases, your pork steak will cook in 7-12 minutes. This time is based on the thickness of your pork steaks, so you may need to adjust slightly for thicker or thinner pork steaks.
Use a meat thermometer to determine doneness. The temperature should read 145 degrees F / 66 degrees C.
Similar Recipes
Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of air fryer recipes, or start a few of my most popular recipes:
Serving With:
- Garlic Smashed Potatoes – Their creamy texture and bold garlic flavor make them a tasty side dish that perfectly complements the juicy chops.
- Air Fryer Brussels Sprouts – With their slightly nutty taste, these crispy greens add a crunch and a healthy balance to your pork chop dinner.
- Instant Pot Rice – Fluffy and versatile, it serves as a light base for your meal, soaking up the flavors while offering a quick side option.
Weight Watchers Points
There are 6 Blue Plan SmartPoints in one serving of this.
Recommended Tools
- Use an Air fryer to cook your pork perfectly.
- A sharp knife to remove the excess fat if needed.
- Kitchen tongs to safely remove the meat from the air fryer.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
More Air Fryer Recipes
Your air fryer can be a real time saver on busy weeknights. We have a variety of recipes for you to choose from.
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Air Fryer Lemongrass Pork
Ingredients
- 2 pork steak boneless, with excess fat removed
- 1 tablespoon lemongrass chopped
- 1 tablespoon oil
- garlic salt
- green onions for garnish
Instructions
- Preheat the air fryer to 380 degress F / 193 degress C.
- Finely chop the lemongrass and add it to a small bowl. Mix with oil and garlic salt.
- Spread the lemongrass mixture over the pork steaks.
- Place the pork steak inside the air fryer basket and cook for 7-12 minutes, or until golden brown and the internal temperature reaches 145 degrees F / 66 degrees C.
Video
Notes
- Use boneless pork steak and remove any visible fat for a lean serving of protein.
- If needed, use fresh cilantro and ginger instead of lemongrass. You can also add a squeeze of fresh lemon juice for a citrus flavor burst.
- Cooking time depends on the size and thickness of the pork steak, so check and adjust accordingly.
- Use a meat thermometer to check the pork. To be considered done and safe to eat, the internal temperature of pork should reach 145 degrees F / 66 degrees C.
- Are you doubling this recipe? You may need to cook in batches, depending on the number of steaks you are making. Make sure they are in a single layer.
- Air Fryer temperatures vary depending on the make and model, so this recipe includes a range of cooking times. Start off with less time, check your food for doneness, and add more time if needed.
- Store – keep leftovers in an airtight container inside the fridge for up to 3 days.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Yum! Its looks so delicious and tasty..