Today I am guest posting my prawn curry recipe over at Pretty Kitten’s Kitchen.
We all love curries especially easy to cook ones that are ready in less than 30 minutes. Even better we all love recipes like this that we can use as a base and tweak to our heart’s content. You can see how I used it to make a wild garlic and chickpea curry.
So head over to the to see how the combination of cinnamon, coconut milk and cardamom result in a heavenly prawn curry that you can tweak again and again depending on your pantry staples.
Diana Rambles says
23/05/2013 at 9:14 pmThis looks good!! Thanks for sharing this at my Pin Me Linky Party.
Bintu says
28/09/2013 at 9:45 amMy pleasure
April @ 100lbCountdown.com says
02/06/2013 at 8:21 pmWow! This looks delicious! Stopping by from the Aloha Friday Blog Hop.
Bintu says
28/09/2013 at 9:46 amThank you April.
glenn hutton says
17/11/2014 at 12:09 pmLooks amazing, some of my favourite flavours are included…