Today I am guest posting my prawn curry recipe over at Pretty Kitten’s Kitchen.
We all love curries especially easy to cook ones that are ready in less than 30 minutes. Even better we all love recipes like this that we can use as a base and tweak to our heart’s content. You can see how I used it to make a wild garlic and chickpea curry.
So head over to the to see how the combination of cinnamon, coconut milk and cardamom result in a heavenly prawn curry that you can tweak again and again depending on your pantry staples.