In my last post I told you how as autumn sets in I start my pumpkin obsession by making a batch of pumpkin pie spice.
Well my next step is pretty much making this pumpkin pie smoothie. I would happily drink this everyday for a month and still want more. Luckily the mini chefs take after me in that respect so a happy household all round.
It is a way of using up that left over pumpkin or pumpkin puree lying around the house. Plus you get to sneak in some seriously good vegetables into everyone. In a SWEET, HEALTHY way.
What you waiting for?
For more smoothie recipes why not try out my Blackberry Smoothie recipe.
This is my second post in my pantry staple spotlight on pumpkins. Please check the others out.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Pumpkin Pie Smoothie! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Pumpkin Pie Smoothie
- 180 ml (3/4 cup) pumpkin puree
- 180 ml (3/4 cup) Greek yogurt
- 120 ml (1/2 cup) milk
- 1 banana peeled
- 1/2 tsp pumpkin pie spice or to taste
- 1/2 tsp ground cinnamon
- 2 tsp honey or to taste
- Add all the ingredients to a blender and puree until smooth. Sprinkle on some cinnamon and serve