Pumpkin Spiced Whipped Coffee – Dalgona Coffee

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This Pumpkin Pie Spiced Whipped Coffee is what coffee is all about. Just like the Dalgona coffee that’s taking the Internet by storm, this is a sweet, cold, creamy, velvety drink that’s perfect for breakfast. Add in a hint of pumpkin pie spice and boom – drink heaven. 

This Korean Coffee recipe is so simple, kinda like a non-recipe recipe. And definitely one latte that you will pull out for breakfast, brunch and as an anytime treat a few hundred times this year.

Oh, and you only need a few ingredients to whip up this whipped coffee: the popular Nescafe Instant coffee (a staple in most homes) along with milk, ice, and some sugar. And then it’s just a little measuring and a little whisking and you are good to go.

What is Dalgona Coffee?

Dalgona coffee is a popular beverage that blew up when a Macau cafe shared it on Korean TV. It is made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy.  Then you serve it on top of milk.

This is a fragrant, decadent treat that goes great over ice in the summer.

In the fall month or winter, I looooooove serving this hot with some warm milk, along with some easy Air Fryer Donuts. #somuchyum

Why You’ll Love This Dalgona Coffee

• Because it takes only a few minutes to make using pantry staples.
• It is decadent and soooo pretty!
• Easy way to whip up your coffee shop treat at home.
• It’s super easy to change up with different spices and flavors.

So, let’s get started on how to make the easiest mocha whipped coffee recipe at home!

Tools Needed

• Mixing bowl.
• Measuring teaspoons.
• Stand mixer.
• Hand mixer.
• Ice cube trays.
• Instant Coffee.

Ingredients……

This version is surprisingly easy to make. You only need 6 ingredients, and they’re all items you probably already have in your pantry.

• instant coffee
• sugar
• boiling water
• pumpkin pie spice
• milk
• ice

How To Make Dalgona Coffee at Home

1. In a medium mixing bowl add instant coffee, sugar, and boiling water. Make sure to measure all ingredients using the same measuring spoon and using level measurements.
2. Using an electric hand mixer with the whisk attachment, start on low for two minutes until everything is well mixed.
3. Then raise the speed to medium for two minutes until the mixture starts to get bubbly/frothy. Raise the speed to high for another four minutes or until you have peaks in your mixture (when you pause whipping it will stand up in peaks).
4. Once thoroughly whipped add in the pumpkin pie spice and whip on high for 30 seconds to a minute. 
5. In a glass add ice, milk, and top with whipped coffee. You can stir it into the milk or leave it separate to drink.

Recipe Tips

• Make sure to measure all ingredients using the same measuring spoon and using level measurements.
• It is super important that you use the same amount of coffee, sugar, and water.
• Be sure to use a large enough bowl because as you whip this mixture it will get much larger, and it also splatters a lot at the beginning. 

• Different mixers will take different amounts of time, and if you don’t have a mixer you can use a whisk and whip the coffee by hand. 
• If the flavor is too strong or too bitter, you can use half milk and half coffee creamer. 

Delicious Variations

You can easily change up this drink to suit your current mood by adding different spices and flavored syrups. Here are a few tasty variations you’ll want to try:

• Vanilla
• Cinnamon
• Caramel
• Hazelnut
• Chocolate

Prep Ahead

It is great to make a big batch of this creamy drink for easy breakfasts and treats.

Prep ahead. You can store this in the fridge for a few days in an airtight container. But since it is so quick to make you can just make it on the day.

Freezer. Feel free to keep it in the freezer for 3 – 4 weeks.

FAQs

What Sugar Can I use?

Whatever you have! You can use white sugar, brown sugar, raw sugar, or even coconut sugar.

What Milk Can I use

Any milk you prefer. It can be regular milk or dairy-free milk like almond milk or soya milk.

Can You Make This Without A Stand Mixer?

Yes. However, it’ll just take a while for it to whip up if you whip the coffee by hand.

Which Instant Coffee Do You Use?

I make this using our everyday Nescafe Instant Coffee.

Serving Suggestions

• Easy Banana Pudding Cake.
• Oatmeal Cookies.
• Snickerdoodle Mug Cake.

More Drink Recipes

• Raspberry Lemonade.
• Raspberry Vodka Lemonade Cocktail.
• Jamaican Rum Punch Cocktail.
• Mocha Whipped Coffee.

Thank you for reading my How To Make Dalgona Coffee recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, food blog.

Get the Pumpkin Pie Whipped Coffee Recipe