Jazz up lunch with this radish, avocado and egg mayonnaise sandwich
I currently have a small addiction to the series Sleepy Hollow. Actually, I have a rather large addiction. But hey, my blog, my way. So small addiction it is.
The sort of addiction that when lunchtime rolls round, I want to spend less time cooking and as much time as possible hanging out and immersing myself in all things Sleepy Hollow. It has got nothing whatsoever to do with a particularly dashing leading character. Of course not. Drooling over Tom Mison? Nope, it is all about those dastardly demons waiting to be defeated week after week after week.
Lunch needs to be easy so more time spent ‘erm erm’ watching the baddies be defeated. Which is why I jazzed up my standard egg mayo sandwich by adding in creamy avocado, crunchy radishes and spring onions and herby coriander. And the best thing is that you can boil the eggs ahead of time so when it comes to making your sandwich, it takes all of 5 mins to do. Yeap, this really is that ultimate sandwich recipe.
If you want more sandwich ideas why not make this lovely vegan tuna sandwich from Veggie Desserts?
In the mean time I leave you with my radish, avocado and egg mayo sandwich.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Radish, Avocado and Egg Mayonnaise Sandwich! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Radish, Avocado and Egg Mayonnaise Sandwich
Ingredients
- 8 large eggs hardboiled and cooled
- 3 tbsp Greek yoghurt
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- Salt
- 1 avocado peeled, de-stoned and cubed
- 4 spring onions finely sliced scallions
- 4 radishes thinly sliced
- 3 tbsp toasted pumpkin seeds
- 3 tbsp finely chopped coriander cilantro
- Salt
To serve
- 8 Slices of whole meal bread
- Microgreens
Instructions
- Peel the eggs, roughly chop them and set aside.
- In a large bowl, mix together the yoghurt, mayonnaise, mustard and salt till well combined.
- Add in the chopped eggs, avocado, spring onions, radishes, pumpkin seeds and coriander and mix till combined. Adjust seasoning.
- Assemble your sandwiches by spreading the egg mayonnaise mix on one bread slice, top with microgreens and then cover with another bread slice.
Nutrition
Stephanie Merry says
10/05/2016 at 9:18 amThis looks lovely – I don’t normally eat sandwiches but this has really made me want one!
Bintu says
10/05/2016 at 7:08 pmThat is the plan Stephanie – to tempt you
kristina says
10/05/2016 at 9:56 amNot a sandwich gal but this looks delicious x
Bintu says
10/05/2016 at 7:08 pmWell thank you Kristina.
Jo of Jo's Kitchen says
10/05/2016 at 1:40 pmThis looks lovely and exactly the way I want my sandwich to be – full of filling!
Bintu says
10/05/2016 at 7:07 pmYeap you need the filling oozing out everywhere.
Jan says
10/05/2016 at 1:48 pmOooh I’m hungry now – love this. A nice combo; I didn’t used to like avocados but recently I’ve become addicted!
Bintu says
10/05/2016 at 7:07 pmEWow, you are the first person I know who does not like avocado.
Cathy @ Planet Veggie says
10/05/2016 at 3:34 pmThis looks so good. I love egg mayonnaise and I bet the radish gives it a wonderful extra kick. Fab!
Bintu says
10/05/2016 at 7:06 pmThanks Cathy.
Kate Ford says
10/05/2016 at 3:47 pmWow, that’s a sandwich and a half Bintu, did you manage to eat it without all the filling oozing out into your lap? That would totally be me, haha. Lovely combo of fillings, and the little extras like toasted pumpkin seeds and radishes – going the extra mile with a sandwich always pays off!
Bintu says
10/05/2016 at 7:05 pmđŸ˜€
Kate Ford says
10/05/2016 at 3:47 pmWow, that’s a sandwich and a half Bintu, did you manage to eat it without all the filling oozing out into your lap? That would totally be me, haha. Lovely combo of fillings, and the little extras like toasted pumpkin seeds and radishes – going the extra mile with a sandwich always pays off!
Bintu says
10/05/2016 at 7:04 pmTotally oozes everywhere. But I love it.
Anne Murphy says
10/05/2016 at 6:22 pmGreat way to dress up egg salad!
Bintu says
10/05/2016 at 7:04 pmExactly Anne.
Jolina - The Unlikely Baker says
10/05/2016 at 7:24 pmI love massive messy-to-eat sandwiches. Those are the best! And I think this falls right into that category. I’m really a sandwich girl because I can’t cook, but I can put a mean sandwich together đŸ™‚ And this has all my favourite things in it. Awesome.
Bintu says
10/05/2016 at 7:38 pmOooooh, I think I better go check out your sandwiches.
Helen @ Fuss Free Flavours says
10/05/2016 at 7:32 pmGreat call on adding the radish, I’d love this on rye for a brunch. It would have a real scandi vibe to it.
Bintu says
10/05/2016 at 7:39 pmThanks Helen, I am huge radish fan so add them to everything.
Helen @ Scrummy Lane says
10/05/2016 at 9:41 pmThis sounds like my idea of a perfect sandwich, Bintu! Also, I love that you combined mayo, Greek yoghurt and mustard. Mmm… I really could eat one of these as a bedtime snack!
Bintu says
10/05/2016 at 9:54 pmNow that is an idea – bed time snack.
Molly Kumar says
10/05/2016 at 9:57 pmMayo sandwiches are the BEST and with all these delicious ingredients you’ve just made them simply irresistible!
Roxana says
10/05/2016 at 10:50 pmNever thought to use pumpkin seeds and coriander in an egg sandwich! Sounds like a delicious combination!
Amy Stafford says
10/05/2016 at 11:48 pmIt is your blog so if it is a small addiction then it is a small addiction! I love egg salad reminds me of growing up and the addiction of avocado is pretty wonderful.
Kacey @ The Cookie Writer says
10/05/2016 at 11:59 pmSleepy Hollow is one of my favourite movies so I would probably love the show! And I would be so happy to have this sandwich on hand to enjoy it with!
Elsa | the whinery says
11/05/2016 at 12:10 amIs it lunch time yet? That looks so yummy and creamy… using mayo, yoghurt and mustard is such a great idea! Also, this post reminds me that I need to catch up on Sleepy Hollow
Matthew From Nomageddon says
11/05/2016 at 12:48 amOhhhh. Looks so healthy!
Julie | This Gal Cooks says
11/05/2016 at 1:50 amI love the use of Greek yogurt in this recipe. I’ve found that I love egg and chicken salads made with Greek yogurt. It gives the salads such a wonderful flavor. Your sandwich is lovely, Bintu. I love all of those healthy microgreens on it!
laura@howtocookgoodfood says
11/05/2016 at 9:14 amThis is such a perfect sandwich. Well filled and I do think a classic egg mayo is one of my all time faves but you have made it even better by adding in radishes and avocado. Heaven!
fashion-mommy says
11/05/2016 at 10:45 amThis is a strange one for me as avocado is my food heaven, egg is my food hell!
Michelle | A Dish of Daily Life says
11/05/2016 at 12:35 pmI love sandwiches…and especially when they are packed full of yumminess! Anything with avocado is a go-to for me. And I am really starting to like radishes these days…I never used to. This really looks wonderful!
Jacqueline Meldrum says
11/05/2016 at 2:03 pmThat’s an amazing looking sandwich Bintu. Now if you could have it over here in about half an hour, that would be great. Stumbled, pinned and yummed
Lucy - Globe Scoffers says
11/05/2016 at 3:09 pmI’ve just been to the super market and bought some radish, this looks delicious! Think I will have this for lunch tomorrow.
Katie Bryson says
11/05/2016 at 3:18 pmThat’s a stinking looking sandwich Bintu – love it! I fall in and out of love with sandwiches, but I reckon this one’s a keeper!
Angie | Big Bears Wife says
11/05/2016 at 9:24 pmWe love Sleepy Hollow too! It’s one of my favorite shows and my husband’s too! ps. totally in love with this sandwich too!
The DADventurer (Dave) says
13/05/2016 at 12:13 amI’m not usually a fan of egg mayo, but your added extras make the normal egg mayo a lot more tempting – good work đŸ™‚
debi at Life Currents says
26/02/2017 at 10:20 pmOh my, this is my favorite kind of lunch – tasty and awesome! I’ve always loved egg salad sammies, and I can’t wait to try this.