Easy Raspberry Lemonade + Instant Pot Raspberry Lemonade

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Your whole family will love this colorful, cool and refreshing Raspberry Lemonade made with juicy fresh raspberries and tart lemons. Just what is needed for hot, hot summer days! Suitable for Vegan and Gluten Free diets. Post includes Weight Watchers Points.

a glass of raspberry lemonade

Hey Friends. Do you need a well loved, colourful thirst quenching drink to serve up during your backyard parties, BBQ’s Potlucks, picnics, summer parties and more? Then look no further than this freshly made colorful Raspberry Lemonade.

Plus if you need to spice up this sweet and sour homemade lemonade, when the grown up come out to play, then you can easily serve up big pitchers of this spiked with some vodka or gin and you are good to go.

This fruity pink Instant Pot Raspberry Lemonade (yes we make it in the pressure cooker too) is immensely adaptable. There are virtually limitless ways you can adapt and vary the flavors to suit your tastes and mood.

Why Make This Recipe

  • A great way to use up any excess summer raspberries.
  • It is soooooooo easy to make entirely of affordable everyday staples.
  • It is easy to double the recipe for a crowd.
  • Prep-ahead ease. Whip up a big batch and chill till needed.
  • Get the kids helping in the kitchen – they love whipping this up.
2 glasses of raspberry lemonade with garnishes

Ingredient Notes

  • Raspberries – This uses fresh raspberries. Feel free to use bruise raspberries as these will be discarded. Save the best ones for eating or garnishing.
  • Sugar – plain white sugar is great.
  • Lemon juice – use juice from freshly squeezed lemons. I love using Meyer lemons when possible as these are sweeter compared to regular lemons.
  • Water – Plain tap water.
  • Apple Juice
  • Ice and lemon slices – for cooling and an easy garnish.

How To Make Raspberry Lemonade

Get the complete ingredients list and instructions in recipe card below.

  1. First, make the syrup by combining the sugar with the water in a saucepan and put on medium heat till the sugar is dissolved. Swirl the pan occasionally to speed up the process.
  2. Allow the syrup to cool.
  3. Sieve the pureed raspberries, reserving the juice and discarding the pulp.
  4. Then in a large jug, combine the lemon juice, raspberries and the syrup.
  5. Mix in 5-6 cups water and apple juice depending on how sweet / tart you prefer your lemonade.
  6. Garnish the Raspberry Lemonade with lemon slices, raspberries and serve with ice.
raspberry lemonade being made in the instant pot

How To Make Instant Pot Lemonade

Get the complete ingredients list and instructions in recipe card below.

  1. Place all ingredients into the Instant Pot. Do not mash the raspberries.
  2. Close the lid and turn the vent to the sealing position. Set the Instant Pot to Pressure Cook or manual at high pressure for 5 minutes.
  3. Let cook till done then, allow a natural pressure release for 10 minutes and then manual release the rest of the pressure and open the Instant Pot
  4. Scoop out the raspberries, they will have turned white at this point and will still be intact.
  5. Decant into a large pitcher, let cool and refrigerate.
  6. When ready to serve, pour over ice and garnish with lemons and fresh raspberries.

Note – cook time does not include the time it takes for the Instant Pot to come to pressure or to release pressure.

instant pot lemonade with raspberries in a spoon being scooped out
Instant pot quick start guide image

Homemade Lemonade Tips

  • For the best results use freshly squeezed lemon juice not the bottled juice.
  • Make sure your lemons are ripe and give a little when squeezed so you get the maximum lemon juice from each lemon.
  • Add even more raspberries if you prefer.
  • Make with a sparkling lemonade for a fun twist.

a glass of pink lemonade on a table

Recipe Variations

Immensely adaptable. There are virtually limitless ways you can adapt and vary the flavors to suit your tastes and mood.

  • Vary the fruit – add in blueberries, strawberries, cherries, peaches.
  • Add lime – Swap some of the lemon juice with lime juice.
  • Make it grown up – add in a splash of vodka, tequila, rum or gin.
  • Add some mint into the sugar syrup for a delightful taste.

FAQs

How to Make Frozen Raspberry Lemonade

To make this a frozen raspberry lemonade, simply use frozen raspberries instead of fresh, and add in some ice. Use a powerful blender to combine.

Can This Be Made Sugar Free?

Absolutely. For the stovetop version simply use a sweetener instead of the sugar syrup.

More Drink Recipes

Weight Watchers Points

There are 5 Blueplan SmartPoints in a serving of this.

Thank you for reading my pink raspberry lemonade recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

Originally published July 2014.

Get The Instant Pot Raspberry Lemonade Recipe:

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a glass of raspberry lemonade
Print Recipe
5 from 7 votes

Raspberry Lemonade

A refreshing cool raspberry lemonade recipe.
Prep Time10 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: American, Western
Diet: Gluten Free
Servings: 8
Calories: 105kcal
Author: Bintu Hardy

Ingredients

Sugar Syrup Ingredients:

  • 3/4 cup (156 g) sugar
  • 3/4 cup (177 ml) water

Raspberry Lemonade Ingredients:

  • 1 cup (236 ml) freshly squeezed lemon juice
  • 1 cup (236 ml) sugar syrup
  • 1.5 cup (187 g) fresh or frozen raspberries mashed with a fork
  • 1 cup (236 ml) cloudy apple juice
  • 5-6 cups (1.18 L – 1.42 L) cold water
  • ice
  • lemon slices and raspberries to garnish

Instructions

Sugar Syrup Instructions

  • Combine the sugar with the water in a saucepan and put on medium heat till the sugar is dissolved.
  • Swirl the pan occasionally to speed up the process.
  • Allow the syrup to cool.

Make The Lemonade

  • Sieve the puréed raspberries, reserving the juice and discarding the pulp.
  • In a large jug combine the lemon juice, raspberries and the sugar syrup you made earlier.
  • Mix in the apple juice and 5-6 cups of water, depending on how sweet/tart you prefer your lemonade.
  • Garnish with lemon slices, raspberries and serve with ice.

Make It In The Instant Pot

  • Place all ingredients into the Instant Pot. Do not mash the raspberries.
  • Close the lid and turn the vent to the sealing position. Set the Instant Pot to Pressure Cook or manual at high pressure for 5 minutes.
  • Let cook till done then, allow a natural pressure release for 10 minutes and then manual release the rest of the pressure and open the Instant Pot. Scoop out the raspberries, they will have turned white at this point and will still be intact.
  • Decant into a large pitcher, let cool and refrigerate.
  • When ready to serve, pour over ice and garnish with lemon slices and fresh raspberries.
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Notes

Raspberry Lemonade Tips

  • You can easily swap out berries to make this into strawberry lemonade or even a blueberry lemonade.
  • Add even more raspberries if you prefer.
  • Make with a sparkling lemonade for a fun  twist.
  • Add some mint into the sugar syrup for a delightful taste.

Raspberry Lemonade Weight Watchers Points

There are 5 Freestyle SmartPoints in a serving of raspberry lemonade.

More Drink Recipes

Raspberry Vodka Lemonade.
Mango Margarita.
Caffeine-Free lemon Iced Tea.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 97mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.2mg

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