I just HAD to post this Raspberry Mojito recipe before I go away. Yes peeps I am going away so short post alert. A friend of mine has very kindly (and to my utter astonishment) agreed to take BOTH my kids for a day and half. Yes peeps, a whole day and half.
This translates to – find the nearest nicest hotel I can afford with swimming pool and everything, book a night away with a three-course dinner, breakfast and cream tea on arrival.
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Then quickly whip this Raspberry Mojito and photograph it in 10 mins, write this post, press publish, pack a bag in exactly 5 mins, get into the car and drive away with the windows down and grown-up music blasting away. Yes, we will be one of those people and we will enjoy every moment.
Because the opportunity for both of us to be kids free – is very, very, very rare.
So here you go guys, have a Raspberry Mojito and raise a glass to our little break. Later guys……
Raspberry Mojito Tools
KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED
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A quick list of items you will need to make this Easy Raspberry Mojito.
Why not check out a few more fun jar options below.
How To Make Raspberry Mojito
Step 1. Combine the mint, raspberries, lime juice and sugar syrup in a glass and crush the mint leaves as you mix.
Step 2. Then stir in the rum.
Step 3. Top with some ice and soda water, garnish and serve.
Simple is as simple says and these Mojitos are that easy to make.
More Mojito Recipes
If you are looking for more cocktail recipes or mocktail recipes then please check out these below.
Frozen dark rum mojito cocktail lolly from the Hedgecombers.
And for something different try this Tropical White Wine Sangria.
Raspberry Mojito Mocktail
To make a Raspberry Mojito mocktail, you can simply skip the rum and add in some lemonade instead. You could also try adding some ginger beer instead.
Thank you for reading my Raspberry Mojito recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for visiting Recipes from a Pantry, UK food blog.
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For the raspberry mojito:
- Small handful of mint leaves
- 8 raspberries
- Juice from 1 lime
- 60 ml (0.25 cup) sugar syrup
- 60 ml (0.25 cup) white rum
- Soda water to taste
- Mint leaves
- Lime slices
- Combine the mint, raspberries, lime juice and sugar syrup in a glass and crush the mint leaves as you mix.
- Then stir in the rum.
- Top with some ice and soda water before garnishing with mint, lime slices and raspberries.