Reheat Fried Fish in Air Fryer
Can you reheat fried fish in an air fryer? Yes, you can! leftover fried fish can be a little tricky to reheat, but once you learn how to reheat fish in air fryer, you’ll never want to do it any other way.
Post includes Weight Watchers points.
Can you reheat fried fish in an air fryer? Yes, you can! And once you learn how to reheat fish in air fryer, you’ll never want to do it any other way.
Fried fish is quite delicate, and reheating it can be a little tricky. Other reheating methods, like using the microwave, will warm the fish but leave you with a gummy, soggy coating. Baking will get the coating crispier, but it takes longer and often ends up drying out the fish in the process.
Enter the air fryer to save the day! And like with Reheat Pizza In Air fryer and also reheat Steak In Air Fryer, when you reheat fried fish in the air fryer, the hot air circulates evenly around all sides of the fish, giving you a deliciously crispy exterior and a warm, tender interior.
Yeap, reheating fried fish in air fryer is THE best way to reheat fish.
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And fish lovers you might also want to check out how to make your own Homemade Air Fryer Fish that you can later reheat along with these delicious Air Fryer Frozen Fish Fillets.
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Why Make This Recipe
- Fast – The air fryer reheats fish quickly.
- Perfect Crunch – No more soggy fish!
- Flavorful – Enjoy battered fish that tastes just as good the second time around.
Ingredient Notes
- Leftover Fried Fish – I used battered fish fillets, but this method will also work for breaded fish. It’s also perfect for leftover fish sticks.
Ready to learn how to reheat fried fish in air fryer? Grab those leftovers and I will show you…
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.
How To Reheat Fried Fish In Air Fryer
Get the complete ingredients list and instructions from the recipe card below.
- Preheat the air fryer to 320F / 160C.
- Place your fish fillets onto the air fryer basket or tray, being careful to leave space between them.
- Cook for 5-7 minutes, gently turning them over halfway through the cook time.
- Check for doneness using a meat thermometer, then remove from air fryer and serve.
Expert Tips
- Reheat pieces that are similar in size together. If the size varies greatly, reheat them in batches.
- Leave space between the fish fillets so air can circulate around them.
- If the coating is already oily, you do not need to use extra oil.
- For fish with a drier coating, you may want to use a light spritz of oil before reheating.
- Gently turn the fish over halfway through cooking, being careful it doesn’t break.
- Reheat leftover fish until it reaches an internal temperature of 145F / 63C.
- Do not reheat fried fish more than once.
- The cooking times listed are a guide, as air fryer temperatures can vary depending on the make and model. I recommend starting out with less time, using a meat thermometer to check for doneness, then adding more time if needed.
Prep And Storage
- Prep Ahead – Set the fish out for 15-30 minutes so it comes to room temperature before placing it in the air fryer.
- Store – Leftover fish can be stored in the fridge for 2 days. We do not recommend reheating leftover fish more than once.
- Freeze – Leftover fish that hasn’t been reheated can be frozen for up to 1 month.
FAQs
Allow the fish to cool completely before placing it in an airtight container in the fridge. Leftover fish should be consumed within 2 days.
These battered fish filets were reheated quickly and only took about 6 minutes. You may need to adjust the time depending on the size of your fish or the make and model of your air fryer.
Microwaving is my least favorite method for reheating fish. Microwaves are fast, but you will sacrifice the crispy coating for convenience.
To reheat fish in the microwave, place the fish on a paper towel-lined plate. Heat the fish in 30-second increments, turning each time, until the fish is heated through.
Reheating fish in the oven is a good option if you don’t have an air fryer, but it takes a considerable amount of time.
Preheat the oven to 350F / 180C and place the fish on a baking sheet. Heat the fish for about 15-20 minutes or until heated through. For extra crispy fish, reheat it on an oven-safe wire rack.
More Recipes You May Like
- How To Reheat Fries in Air Fryer.
- How to Reheat Steak in Air Fryer.
- Reheat Chicken Wings in Air Fryer.
- How To Reheat Pizza In Air Fryer.
- Reheat Fried Chicken In Air Fryer.
- You might also like Air Fryer Frozen Fish Sticks.
- Air Fryer Frozen Chicken Breast.
- How to Cook Frozen Burgers In Air Fryer.
- Find all my How To Reheat Foods In Air Fryer Post
Serving Suggestions
- Air fryer Frozen Onion Rings.
- Air Fryer French Fries.
- Easy Air Fryer Frozen Vegetables.
- Garlic Smashed Potatoes.
- Siracha Aioli.
- Bang bang Sauce.
Recommended Tools
- An awesome Air Fryer.
- The Best Air Fryer Accessories for cooking with.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.
Weight Watchers Points
There are 7 Blue Plan SmartPoints in one serving of this.
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Reheat Fried Fish In Air Fryer
Ingredients
- 3 Fish Fillets that have already been battered and fried
Instructions
Air Fryer Method:
- Preheat the air fryer to 320F / 160C.
- Place fish fillets in the airfryer basket or tray, being careful to leave space beteween them.
- Reheat for 5-7 minutes, carefully turning over halfway through the cooking time.
Microwave Method:
- Place the fish on a paper towel-lined plate.
- Heat the fish in 30-second increments, turning each time, until the fish is heated through.
Oven Method:
- Preheat the oven to 350F / 180C and place the fish on a baking sheet.
- Heat the fish for about 15-20 minutes or until heated through.
- For extra crispy fish, reheat it on an oven-safe wire rack.
Notes
- Reheat pieces that are similar in size together. If the size varies greatly, reheat them in batches.
- Leave space between the fish fillets so air can circulate around them.
- If the coating is already oily, you do not need to use extra oil.
- For fish with a drier coating, you may want to use a light spritz of oil before reheating.
- Gently turn the fish over halfway through cooking, being careful it doesn’t break.
- Reheat leftover fish until it reaches an internal temperature of 145F / 63C.
- Do not reheat fried fish more than once.
- The cooking times listed are a guide, as air fryer temperatures can vary depending on the make and model. I recommend starting out with less time, using a meat thermometer to check for doneness, then adding more time if needed.
- Storage – keep leftover fried fish in the fridge for 2 days, or freeze for up to a month. Do not store fried fish that has been reheated.
- There are 7 WW Blue Plan SmartPoints in one serving.
